107887 sandra beef broccoli soup Recipes

broccoli rabe, trimmed and chopped, extra-virgin olive oil, plus more for brushing, garlic, minced, anchovy paste, crushed red pepper, provolone cheese, soft hoagie , hero or torta rolls, split, leftover beef tenderloin or deli roast beef, sliced, peppadew peppers, chopped

beef, cut into small pieces, olive oil, broccoli, chopped, soy sauce, ginger, onion, chopped, minced garlic, cornstarch, water

frozen chopped broccoli. you can usually get the krasdale or white rose brand for $1 or less., cream of broccoli soup, butter, whole milk, each : onion, garlic and chili powder, white pepper, dill weed and basil., cayenne pepper

broccoli, onion, chopped, potatoes, diced, peeled, garlic, minced, vegetable stock or 5 1/2 cups water, dried thyme, pepper, nutmeg, milk, salt

broccoli (about 1 1/2 bunches), onions, chopped (about 2 cups), stalks celery, chopped (about 1 cup), garlic, minced (about 1 tsp), unsalted butter, all-purpose flour, dried thyme, dried marjoram, fat-free chicken broth, heated, low-fat milk, salt and pepper

broccoli, boiling potatoes, onion, chicken broth, milk, orange zest, thyme, salt, ground black pepper, sharp cheddar cheese, shredded

broccoli (about 3 stalks ), chicken stock, butter, flour, garlic clove, minced, milk, imperial cheese (or any very sharp cold-pack cheese), salt and pepper

broccoli, oleo or 4 tbsp butter, onion, flour, cheese, milk, bacon or 4 -5 slices canadian, salt

low sodium beef broth, sour cream (we like to use the fat-free), teriyaki seasoning mix , mccormick grill mates (we can tsp find this in our local area so we use a package of beef and broccoli seasoning from the asi), noodles , knorr asian sides teriyaki, frozen carrots , crinkle-cut, thawed, beef roast , hormel beef au jus, shredded, frozen broccoli florets, thawed, kosher salt, crushed red pepper flakes

meat from 1 spare rib leftover from sticky sweet spareribs recipe, finely chopped, carrot, grated, scallion, thinly sliced, wonton wrappers leftover from fried noodles, chicken broth, broccoli , leftover from crispy orange beef and recipe, sweet and stick spareribs with fried noodles, canola oil, barbeque sauce, sweet chili sauce, white vinegar, soy sauce, chopped ginger, chopped garlic, pineapple juice, brown sugar, salt and freshly ground black pepper, pork spareribs, wonton wrappers , reserve 12 for round 2 recipe, wonton soup, canola oil, white rice, beef chuck steak, canola oil, cornstarch, orange marmalade, chopped garlic, white vinegar, peeled and chopped ginger, soy sauce, orange juice, head broccoli, cut into florets, stems sliced into 1/4-inch rounds

chunky beef vegetable soup, prep time : 15 minutes cook time: 8 hours makes: 8 to 9 servings, reynolds slow cooker liner, vegetable juice, water, beef for stew, cut in 1-inch cubes, frozen mixed vegetables, potatoes, peeled and cubed, onion, chopped, ketchup, beef-flavor instant bouillon, pepper

lean ground beef, garlic cloves, minced, fresh broccoli, chopped, chopped fresh mushrooms, celery, chopped, carrots, sliced, fresh bell pepper, chopped (any color will work), vegetable juice (v8 type), water, instant chicken bouillon, salt (depends on taste), pepper, thyme leaves, oregano

cream of mushroom soup, cream of celery soup, cream of broccoli soup, frozen broccoli cuts, cayenne pepper, garlic powder, instant minced onion, soup cans milk, evaporated milk, cheddar cheese or 1 1/4 lbs monterey jack cheese, finely shredded, vegetable broth

broccoli spears (fresh or frozen ), campbells condensed cream of broccoli soup, campbells condensed cheddar cheese soup, milk, dry breadcrumbs, butter (melted )

beef, soy sauce, oil, cornstarch, sherry wine, garlic clove, crushed, broccoli, peeled and sliced, chicken broth, salt, sugar, pepper, cornstarch, water, pancake noodles ( )

broccoli, butter, onion, finely diced, flour, milk, cheese, salt