53189 sandra caramel pear upside cake Recipes

butter, light brown sugar, pear thinly sliced, chopped pecans, baking mix, light brown sugar, milk, vegetable oil, vanilla, ground cinnamon, egg, cream

bosc or bartlett pears, fresh lemon juice, unsalted butter, light brown sugar, all-purpose flour, ground ginger, baking powder, baking soda, cinnamon, salt, sugar, egg, at room temperature, molasses, unsalted butter, melted and cooled, sour cream

peeled small pears, cored and cut lengthwise into 1/4-inch-thick slices (about 1 lb), grated peeled fresh ginger, divided, lemon juice, granulated sugar, dark brown sugar, butter or stick margarine, softened, egg, low-fat buttermilk, molasses, all-purpose flour, baking soda, ground cinnamon, salt, dry mustard, ground nutmeg, powdered sugar

cooking-oil spray, good-quality caramel sauce, warmed, ripe bartlett pears, peeled, cored, and sliced, cranberries, flour, sugar, salt, baking powder, milk, butter, melted, creme fraiche

unsalted butter, golden brown sugar, bosc pears, peeled, quartered, cored, all purpose flour, sugar, minced crystallized ginger, ground cinnamon, baking soda, ground ginger, salt, eggs, vegetable oil, vanilla extract, grated orange peel, grated peeled bosc pears (about 2 medium)

sugar, divided, water, unsalted butter, room temperature, golden delicious apples (about 2 lb), peeled, cored, each cut into 8 wedges, cake flour, baking powder, salt, eggs, vanilla extract, whole milk, vanilla ice cream

unsalted butter, cake flour (not self-rising), peaches (about 4), light brown sugar, eggs, salt, almond extract

golden brown sugar, unsalted butter, fresh lemon juice, salt, medjool dates (about 14), quartered lengthwise, pitted, cake flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, golden brown sugar, vanilla extract, eggs, room temperature, buttermilk, cream

spice cake mix, eggs, applesauce, apple juice, unsalted butter, melted (1 1/2 sticks), pecans, chopped (divided use ), brown sugar (divided use ), granny smith apples, peeled, cored and sliced

butter cake mix , we used duncan hines, eggs, softened butter, pineapple juice, sliced pineapple, maraschino cherry (without stems ), butter, golden brown sugar, canned evaporated milk, vanilla extract

butter, brown sugar, ground cinnamon, apples, peeled, cut into 1/2-inch wedges, cake, unbleached flour, baking powder, ground cinnamon, salt, granulated sugar, butter, eggs, vanilla, milk, cream, cream, granulated sugar

chopped pecans, butter, brown sugar, heavy whipping cream, prepared angel food cake (8 to 10 oz), cut into 12 slices, vanilla ice cream, pear halves, drained

flour, brown sugar , packed, quick-cooking oats, ground cinnamon, butter, melted, pears, peeled and sliced, caramel sauce, cream, caramel sauce, ground cinnamon

golden brown sugar , packed, unsalted butter, fresh lemon juice, salt, medjool dates , quartered lengthwise and pitted (about 14), cake flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, golden brown sugar , packed, vanilla extract, eggs, room temperature, buttermilk, cream

unsalted butter, sugar, divided, granny smith apples, peeled and quartered, eggs, separated, extra-virgin olive oil, vanilla extract, cake flour, coarse sea salt, garnishes: 1/4 tsp coarse sea salt and lightly sweetened whipped cream or vanilla ice cream

butter, softened, sugar, eggs, separated, baking soda, buttermilk, all-purpose flour, divided, ground cinnamon, ground allspice, ground nutmeg, chopped pecans, pear preserves, heritage caramel frosting

firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)

pear, caramel ice cream topping, vodka, pear juice, champagne