26033 sammy stuffed loin vinaigrette Recipes

boneless pork loin chops (1 inch thick and 8 oz each), onion, chopped, butter, cubed, fresh baby spinach, sage stuffing mix, sour cream, rubbed sage, lemon-pepper seasoning

chopped onion, chopped green pepper, butter, corn bread stuffing mix, frozen corn, thawed, diced pimientos, salt, ground cumin, pepper, bone-in pork loin chops (7 oz each)

dried cherries, water, chopped onion, chopped celery, shredded carrot, dried parsley flakes, butter, sage stuffing mix, reduced-sodium chicken broth, boneless pork loin chops (1 inch thick and 6 oz each), pepper, vegetable oil, king arthur unbleached all-purpose flour, dried rosemary, crushed, salt, reduced-sodium chicken broth, heavy whipping cream

chopped onion, chopped pecans, garlic clove, minced, butter, corn bread stuffing mix, dried cranberries, water, boneless pork loin chops (5 oz each), red currant jelly, warmed

bittersweet (agridulce) pimenton de la vera (smoked spanish paprika; available at la tienda; tienda.com), ground cumin, ground coriander, kosher salt plus additional for sprinkling, coarsely cracked black pepper, center-cut bone-in pork loin rib roast, golden raisins, dry sherry, red-wine vinegar, chopped shallot, minced garlic, table salt , or to taste, black pepper , or to taste, extra-virgin olive oil (preferably spanish), chopped fresh flat-leaf parsley

chopped celery, chopped onion, butter, unseasoned stuffing cubes, chopped peeled apple, chicken broth, minced fresh parsley, salt, pepper, bone-in pork loin chops (1 inch thick ), salt, pepper, olive oil, butter, chicken broth, chopped peeled apple, chopped walnuts, maple syrup

pork tenderloin, sun-dried tomato vinaigrette dressing, dijon mustard, chicken flavor stuffing mix, dried cranberries

mushrooms, onions, olives, cheddar cheese, olive oil plus 3 tbsp, salt and pepper, eggs, flour, milk, sugar, melted butter, fruit of choice, for stuffing, mango, arugula, red onion, balsamic vinegar

beef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup

white-wine vinegar, dijon mustard, olive oil, sugar, diced red bell pepper, diced peeled and seeded cucumber, diced dill pickle, chopped shallot, drained capers, watercress, a 1 1/4-inch-thick boneless beef top loin (strip) steak (about 1 lb)

jalapeno peppers, ground black pepper, salt (optional), boneless top loin beef , steaks, cut 3/4-inch thick (strip, about 8 oz each), roasted jalapeno peppers (see above), fresh lime juice, coarsely chopped fresh cilantro leaves, water, salt, extra-virgin olive oil, mixed salad greens, mango , cut into 1/4-inch slices, avocado , cut lengthwise into 8 slices, salt, shallot, very thinly sliced and separated into rings, shaved firm cotija cheese (use vegetable peeler to shave) or 2 tbsp parmesan cheese (use vegetable peeler to shave)

chicken broth, reduced sodium, olive oil, shallot, finely chopped, garlic clove, minced, lemon zest, grated, lemon juice, fresh herb, chopped (mint, parsley, chives, tarragon, etc), salt, cayenne, pork loin chop, boneless, pepper

olive oil, tuna steaks or 4 chicken breasts or 4 pork loin chops, kalamata olives, pitted, chopped, capers, garlic cloves, minced, dijon-style mustard, balsamic vinegar (to taste), tomatoes, seeded, chopped, water, roasted red pepper, finely chopped (i use bottled, drained ), green onions, finely chopped (both white & green parts), lemon wedge, for squeezing

olive oil, rice wine vinegar, wasabi diluted with 1 tsp water, juice of 1 orange, minced shallots, chopped cilantro, honey to taste, salt and pepper, julienned radacchio, julienned endive, grated carrots, raw tuna loin, fried wonton wrappers, couple slices of shaved red onion, fresh sprouts, edible flowers

lamb loin, olive oil, salt, freshly ground black pepper, fresh angel hair pasta, roasted cloves of garlic, extra virgin olive oil, juice of 1 lemon, dijon mustard, red onion, thinly sliced, roma or plum tomatoes, cored, seeded and thinly sliced, fresh sweet peas, blanched, greek black olives, pitted and halved, feta cheese, crumbled

asparagus, red potatoes, quartered, salt and ground black pepper, boneless lamb loin chops , trimmed of fat, olive oil, leeks, rinsed and chopped, prepared plum sauce, prepared plum preserves, chopped fresh rosemary leaves, fresh lemon juice, lemon zest, olive oil, dijon mustard, hard-boiled egg, shelled and diced

rioja wine, red vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, head garlic, peeled and crushed, olive oil, rosemary sprigs, lamb loin , cut into 1-inch pieces, chorizo, sliced 1/4-inch thick, shallots , roasted, bamboo skewers , soaked in water for 2 hours

rioja wine, red vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, head garlic, peeled and crushed, olive oil, rosemary sprigs, lamb loin , cut into 1-inch pieces, chorizo, sliced 1/4-inch thick, shallots , roasted, bamboo skewers , soaked in water for 2 hours