406 sammies jus Recipes

chicken stock, mexican beer, boneless, skinless chicken breast, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, peeled and finely chopped, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco), grill seasoning blend (recommended: montreal steak seasoning , by mccormick), dark brown sugar, tomato paste, sour deli pickle, chopped, sweet bread and butter pickles, chopped, soft sammy buns , such as soft burger rolls, split

beef , rump roast, onion, sliced, soup , beef broth, au jus gravy mix, garlic, halved, pepper

dried fine bread crumbs, chopped fresh basil leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, essence , recipe follows, rack of lamb (8 bones), trimmed and frenched, creole mustard or other whole-grain mustard, herbed potato cake , recipe follows, rosemary jus , recipe follows

potato, peeled and thinly sliced, butter, melted, au jus gravy mix, salt , optional

beef rump roast or bottom round roast (3 lb), onion, sliced, reduced-sodium beef broth, au jus gravy mix, garlic cloves, halved, pepper

ground beef, mixed vegetables, drained, tomato sauce, divided, cooked rice, onion, chopped, green onions, chopped, garlic, chopped, egg, salt and ground black pepper to taste, green bell peppers, tops removed, seeded

ground beef, jimmy dean maple sausage, egg, plain breadcrumbs, sweet onion, minced, water, garlic powder, seasoning salt, ketchup

butter, melted, graham cracker crumbs, flaked coconut, semi-sweet chocolate baking squares, chopped, pecans, chopped, sweetened condensed milk, toffee pieces

thick-sliced bacon, grape tomatoes, shell pasta, butter, colby cheese, small chunks, salt & pepper

mixed field lettuce, gorgonzola, toasted walnuts, basil, chopped, full chicken breast, grilled, balsamic vinegar, canola oil, salt, pepper, chopped fresh basil

hard-boiled eggs, mayonnaise, miracle whip, mustard, sweet pickle relish, dill pickle relish, salt and pepper, paprika (as a garnish when done)

head garlic, extra virgin olive oil, divided, butter, onions, thinly sliced, bay leaf, dried thyme, salt and black pepper, beef stock, sliced deli roast beef or 1 1/2-2 lbs italian roast beef, steak rolls

beef eye round, au jus mix, water, chardonnay wine, mixed mushrooms, sliced, parsley, chopped, garlic cloves, chopped, salt, pepper, olive oil

roast beef, sliced, provolone cheese, au jus mix, french rolls (or other rolls)

beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll

squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .

lean beef roast, seasoning salt , garlic, pepper, beef consomme, au jus gravy mix, cornstarch

cheddar bratwursts (we use johnsonville cheddar brats), hot dog buns, cheddar cheese, onion, sliced, beer, season-all salt, garlic powder