3322 sammie two Recipes

  • Grilled Lemon and Garlic Leg of Lamb with Coriander Chutney
    two 7- to 8-lb legs of lamb, trimmed of excess fat, boned... and
    9 More
    two 7- to 8-lb legs of lamb, trimmed of excess fat, boned, and butterflied by butcher (each 4 to 4 3/4 lb boneless), fresh lemon juice, garlic cloves, chopped fine, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, coarse salt, olive oil, freshly ground black pepper to taste, garnish: fresh herb sprigs
    10 ingredients
  • Goat Cheese Toasts
    two 1/3-inch-thick diagonally cut slices of italian or fr... and
    2 More
    two 1/3-inch-thick diagonally cut slices of italian or french bread, olive oil for brushing the toasts, soft mild goat cheese
    3 ingredients
  • Two-Bean and Corn Salad
    olive oil, balsamic vinegar, ground cumin and
    8 More
    olive oil, balsamic vinegar, ground cumin, great northern beans, rinsed, drained, black beans, rinsed, drained, celery stalks, chopped, frozen corn kernels, thawed, red bell pepper, chopped, chopped red onion, chopped fresh cilantro, jalapeno chilies, seeded, chopped
    11 ingredients
  • Rum Dulce de Leche
    two 14-oz cans sweetened condensed milk, dark rum, vanilla and
    1 More
    two 14-oz cans sweetened condensed milk, dark rum, vanilla, salt
    4 ingredients
  • Salmon and Spinach Strudel
    two 10-oz packages frozen chopped spinach, chopped onion and
    12 More
    two 10-oz packages frozen chopped spinach, chopped onion, chopped fennel bulb (sometimes called anise), fennel seeds, unsalted butter, all-purpose flour, milk, ricard or other anise-flavored spirit, freshly grated parmesan, two 3/4-inch-thick salmon steaks (about 1/2 lb each), water, fine dry bread crumbs, six 18- by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel, lemon wedges as an accompaniment
    14 ingredients
  • Toblerone Mousse Fondues with Meringues and Fruit Toblerone Mousse Fondues with Meringues and Fruit
    two 3.52-oz bars) toblerone bittersweet chocolate and
    7 More
    two 3.52-oz bars) toblerone bittersweet chocolate, heavy cream, egg whites, sugar, strawberries, carambolas (star fruit, available seasonally at specialty produce markets), sliced, seedless red and green grapes, dried apricots
    8 ingredients
  • Roast Turkey with Herbed Oyster Stuffing and Giblet Gravy Roast Turkey with Herbed Oyster Stuffing and Giblet Gravy
    two 1/2-lb loaves of day-old italian or french bread, cut... and
    14 More
    two 1/2-lb loaves of day-old italian or french bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, minced garlic, chopped onion, chopped celery, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp dried sage, crumbled, chopped fresh parsley leaves, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, dry white wine, all-purpose flour, parsley sprigs and thyme sprigs for garnish
    15 ingredients
  • Artichokes with Scallion Tomato Vinaigrette Artichokes with Scallion Tomato Vinaigrette
    two 1/2-lb artichokes, lemon, water, white-wine vinegar and
    3 More
    two 1/2-lb artichokes, lemon, water, white-wine vinegar, olive oil, minced scallion greens, tomato, peeled, seeded, and chopped
    7 ingredients
  • Sun-Dried Tomato, Coriander, and Roasted Red Pepper Dip Sun-Dried Tomato, Coriander, and Roasted Red Pepper Dip
    two 7-oz jars roasted red peppers, drained and
    9 More
    two 7-oz jars roasted red peppers, drained, sun-dried tomatoes (not packed in oil, about 30), soaked in hot water for 5 minutes and drained well, reserving 3 tbsp of the soaking liquid, garlic cloves, chopped fine, ground cumin, bottled pickled jalapeno chiles, seeded and minced (wear rubber gloves ), fresh lemon juice, chopped fresh coriander, chopped scallion, cream cheese, cut into bits and softened, tortilla chips as an accompaniment
    10 ingredients
  • Grill-Roasted Rack of Lamb in Red Mole Grill-Roasted Rack of Lamb in Red Mole
    two 7- to 8-bone racks of lamb, trimmed and frenched (the... and
    3 More
    two 7- to 8-bone racks of lamb, trimmed and frenched (the butcher can do this), red mole, canola or grapeseed oil, kosher salt and freshly ground black pepper to taste
    4 ingredients
  • Grilled Glass-Skinned Chicken Grilled Glass-Skinned Chicken
    two 2 1/2-lb chickens, halved, traditional achiote recado and
    4 More
    two 2 1/2-lb chickens, halved, traditional achiote recado, charred habanero salsa, rajas, authentic guacamole, corn tortillas
    6 ingredients
  • Two-Hour Turkey and Gravy Two-Hour Turkey and Gravy
    onion, halved or quarter, garlic cloves and
    8 More
    onion, halved or quarter, garlic cloves, rosemary sprigs (optional), turkey, butter, melted , or vegetable oil (optional), turkey broth or canned chicken broth, flour, cream (optional), salt, freshly ground black pepper
    10 ingredients
  • Two-Tone Coleslaw with Celery-Seed Yogurt Dressing Two-Tone Coleslaw with Celery-Seed Yogurt Dressing
    plain low-fat yogurt, light mayonnaise and
    9 More
    plain low-fat yogurt, light mayonnaise, apple cider vinegar, grated onion, sugar, celery seeds, sliced green cabbage, sliced red cabbage, green bell pepper, thinly sliced into strips, coarsely grated peeled carrots, chopped fresh dill, divided
    11 ingredients
  • Boiled Lobsters with Tarragon Butter Boiled Lobsters with Tarragon Butter
    two 1 1/4- to 1 1/2-lb live lobsters, shallot and
    3 More
    two 1 1/4- to 1 1/2-lb live lobsters, shallot, unsalted butter, chopped fresh tarragon leaves, white-wine vinegar
    5 ingredients
  • Two-Potato Sauté with Bacon and Cream Two-Potato Sauté with Bacon and Cream
    white-skinned potatoes, peeled , cut into 3/4-inch pieces and
    6 More
    white-skinned potatoes, peeled , cut into 3/4-inch pieces, red-skinned sweet potatoes (yams), peeled , cut into 3/4-inch pieces, bacon slices, diced, chopped onion, chopped red bell pepper, whipping cream, chopped italian parsley
    7 ingredients
  • Red Snapper Papillotes with Lemon and Thyme Red Snapper Papillotes with Lemon and Thyme
    two 6-oz red snapper fillets, pin bones removed and
    5 More
    two 6-oz red snapper fillets, pin bones removed, extra-virgin olive oil, freshly ground black pepper, fresh lemon juice, chopped fresh thyme leaves, very thin lemon slices (about 1/16 inch thick )
    6 ingredients
  • Boneless Pork Loin Chops with Onion Marmalade Boneless Pork Loin Chops with Onion Marmalade
    two 1-inch-thick boneless pork loin chops (about 6 oz eac... and
    6 More
    two 1-inch-thick boneless pork loin chops (about 6 oz each), dried rosemary, crumbled, olive oil, onion (about 3/4 lb), halved lengthwise and sliced thin crosswise, water, balsamic vinegar, red-currant jelly
    7 ingredients
  • Spinach, Ricotta, and Prosciutto Cannelloni Spinach, Ricotta, and Prosciutto Cannelloni
    two 10-oz boxes frozen chopped spinach and
    7 More
    two 10-oz boxes frozen chopped spinach, a 15-oz container ricotta cheese, freshly grated parmesan cheese (about 5 oz), eggs, sliced prosciutto, chopped fine, minced fresh parsley leaves (preferably flat-leafed), ten 7-inch squares instant (no boil) lasagne, winter tomato sauce
    8 ingredients




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