305939 sambuca diver scallops pepper Recipes

scallops, butter, garlic cloves, crushed, chopped parsley, scallions or 2 green onions, sliced thinly, white wine (optional), salt, pepper, cream

scallops, rinsed &chopped in 1/2 inch pieces, onion, finely chopped, butter, flour, milk, salt, pepper, garlic, very finely minced, bay leaf

scallops, dry sherry, coarse grained dijon mustard, heavy cream, salt and pepper

scallops, soy sauce, dry sherry, vegetable oil, fresh ginger (about 1.5 inches long), green onion, white pepper

scallops, butter (divided ), minced shallots, sliced mushroom, diced tomato, dry white wine, cream, salt, pepper

scallops, quartered, bok choy, chopped, broccoli florets, bell pepper, sliced, green onions, chopped, garlic cloves, finely chopped, water chestnut, bamboo shoot, cashews, olive oil, rice wine vinegar, soy sauce

scallops (fresh or frozen, thawed ), orange juice, low sodium soy sauce, rice vinegar or 1 tbsp white vinegar, sesame oil, vegetable oil, sugar snap pea, cut in half, red bell pepper, cut in thin slices, green onion, cut in slices, corn cobs, drained and rinced, napa cabbage, cut in thin slices, fresh spinach , torn

scallops, large, well cleaned, salt (to taste), pepper (to taste), garlic clove, minced, butter, olive oil, mushroom, sliced, red onion, fine chop, marsala wine, cornstarch , with water to thicken as needed, half-and-half (or soy creamer), basil, fresh and rough chopped

scallops, butter or 2 tbsp margarine, shallots or 2 tbsp onions, finely chopped, mushroom, sliced, whipping cream, marsala wine, salt , to taste, white pepper , to taste, chives, finely chopped for garnish

scallops, white wine, dijon mustard, salt, fresh ground pepper, bacon, wooden toothpick

scallops, pancetta, asparagus spears, gorgonzola, white wine, olive oil, salt and pepper

scallops, spaghetti (dried ), extra virgin olive oil (use the best you can), lemons (grated rind and juice of), salt (freshly ground to taste), black pepper (freshly ground to taste), flat leaf parsley (roughly chopped )

scallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)

scallops (fresh or thawed frozen ), salt and pepper, prepared mayonnaise (e.g. western family), lime , juice of, ground chili powder

scallops, green onion, cm piece fresh ginger, chicken stock, cornflour, cilantro, chopped, red chili pepper, chopped, garlic clove, crushed, sugar

scallops, onion, chopped fine, jalapenos, seeded and chopped fine, limes , juice of, lemon juice, olive oil, cilantro, black pepper, sea salt or 1 tsp kosher salt, coriander, garlic, diced tomato (about 2 roma tomatoes in size)

scallops , bay or sea,rinse and drained, wine, water, salt, fresh ground pepper, butter, flour, fresh tarragon, snipped, fresh chives, snipped, fresh parsley, snipped, fresh dill, snipped, half-and-half, paprika

scallops, fresh oregano, finely chopped, salt and pepper, prosciutto, greek yogurt, garlic clove, minced, cayenne pepper, tomato paste