23546 sambal fish spicy brunei Recipes

  • Ikan Sambal - Fish With Spicy Tamarind Sauce (Brunei)
    lean white fish, turmeric, salt, oil and
    9 More
    lean white fish, turmeric, salt, oil, onion, separated into rings, shallots, garlic cloves, fresh red chili pepper, oil, tamarind paste, warm water, sugar, salt
    25 min, 13 ingredients
  • Baked Sambal Fish
    spring onions, finely chopped, lemon juice, lemon zest and
    7 More
    spring onions, finely chopped, lemon juice, lemon zest, sambal oelek, oil , sesame, oil , peanut, garlic clove, minced, ginger, fresh grated, pepper, black, fresh ground, fish fillets
    1 hour 30 min, 10 ingredients
  • Spicy Fish Fry
    fish fillets, gingerroot, garlic cloves, green chilies and
    7 More
    fish fillets, gingerroot, garlic cloves, green chilies, chili powder, cumin powder, salt, rice flour, lime juice, drops orange food coloring, cilantro
    40 min, 11 ingredients
  • Spicy Fish Tacos
    fish fillet (try snapper or tilapia) and
    11 More
    fish fillet (try snapper or tilapia), canola oil (for frying ), onion, sliced, garlic cloves, minced, diced green chilis, flour tortillas, colby cheese, shredded, romaine lettuce, shredded, tomatoes, chopped and drained, radish, diced, scallion, chopped, green taco sauce
    15 min, 12 ingredients
  • Spicy Pickled Fish
    fish fillets, salt, flour, egg, beaten, chili sauce and
    6 More
    fish fillets, salt, flour, egg, beaten, chili sauce, tomato ketchup, lemon juice, sugar, sesame oil, oil (for frying ), stalk spring onion, chopped for garnishing (optional)
    30 min, 11 ingredients
  • Spicy Vietnamese Soup
    fish sauce, gingerroot, grated, garlic clove, minced and
    7 More
    fish sauce, gingerroot, grated, garlic clove, minced, vegetables, chicken broth, canned tomato, orange juice concentrate, sugar, hot sauce , to taste, vermicelli (optional)
    20 min, 10 ingredients
  • Fish Cutlets
    fish - 1/4 kg- (if using canned tuna ,take 2 small cans) ... and
    10 More
    fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)
    30 min, 11 ingredients
  • Fish steamed in Banana leaves
    fish (can use any white flesh like salmon) and
    8 More
    fish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in
    1 hour 20 min, 9 ingredients
  • Fish Stock
    fish bones , and trimmings (any white fish such as sole, ... and
    6 More
    fish bones , and trimmings (any white fish such as sole, flounder, or whiting. halibut etc), onion, fresh parsley, with long stems, fresh lemon juice, salt, cold water, dry white wine
    45 min, 7 ingredients
  • Fish Nuggets
    fish fillet (cod or any other firm ), lemon juice, milk and
    6 More
    fish fillet (cod or any other firm ), lemon juice, milk, egg, dijon mustard, yogurt, salt, pepper, breadcrumbs
    25 min, 9 ingredients
  • Fish Curry
    fish fillets (best with tilapia), garlic paste, gingerroot and
    11 More
    fish fillets (best with tilapia), garlic paste, gingerroot, mustard seeds, bay leaves, coriander powder, shallots or 2 medium onions, red chilies, cumin seed, turmeric powder, salt, big tomatoes, oil , to deep fry fish, water
    50 min, 14 ingredients
  • Korean Style Whole Fish *spicy Korean Style Whole Fish *spicy
    fish , scaled and gutted (like mackerel or trout) and
    11 More
    fish , scaled and gutted (like mackerel or trout), kosher salt, crushed red pepper flakes, chili paste (sambal oelek) or 1 tbsp korean (kochu jang), garlic, minced, fresh ginger, minced, oyster sauce, soy sauce, dark brown sugar, fresh lemon juice, scallions, chopped, sesame oil
    35 min, 12 ingredients
  • Sambal Shrimp (Emeril Lagasse) Sambal Shrimp (Emeril Lagasse)
    sambal oelek (ground fresh chili paste), granulated sugar and
    10 More
    sambal oelek (ground fresh chili paste), granulated sugar, fresh squeezed lime juice, olive oil, minced garlic, minced fresh ginger, mirin, fish sauce, sesame oil, head-on u-10 shrimp, peeled and deveined, head and tail segment intact, rough chopped cilantro, rough chopped mint
    35 min, 12 ingredients
  • Sambal Shrimp (Emeril Lagasse) Sambal Shrimp (Emeril Lagasse)
    sambal oelek (indonesian-style chile sauce), sugar and
    10 More
    sambal oelek (indonesian-style chile sauce), sugar, freshly squeezed lime juice, olive oil, minced garlic, minced peeled fresh ginger, mirin (sweet rice wine), fish sauce, dark sesame oil, head-on shrimp (less than 10 per lb), peeled and deveined, head and tail segments left intact, roughly chopped fresh cilantro, roughly chopped fresh mint
    2 hour 30 min, 12 ingredients
  • Spicy Grilled Fish Fillets Spicy Grilled Fish Fillets
    fish fillet (base, halibut, flounder, etc) and
    7 More
    fish fillet (base, halibut, flounder, etc), chili powder (berbere), extra virgin olive oil or 3 tbsp vegetable oil, breadcrumbs (finely crushed ), buttermilk, lemon, ground allspice, salt
    35 min, 8 ingredients
  • Spicy Fish Dip Spicy Fish Dip
    fish fillets, broiled and flaked, mayonnaise and
    3 More
    fish fillets, broiled and flaked, mayonnaise, italian salad dressing, sour cream, dijon mustard
    30 min, 5 ingredients
  • Spicy Thai  Basil & Lime Jumbo Shrimp Vietnamese Salad Spicy Thai Basil & Lime Jumbo Shrimp Vietnamese Salad
    fish sauce and
    16 More
    fish sauce, fresh lime juice (lemon juice can be subsituted), palm sugar (granulated sugar can be subsituted), vegetable oil, garlic clove, finely grated, fresh thai basil, minced (mint or cilantro can be subsituted), red thai red chili pepper, stemmed, seeded and minced, jumbo shrimp , preferably tiger shrimp, deviened (about 10 per lb), dried rice vermicelli, vegetable oil, scallions , trimmed an thinly sliced into rounds (white and green parts), carrots, peeled and cut into julienne strips, heads lettuce (boston or bibb), unripe carambolas , sliced paper-thin crosswise (star fruit) (optional), english cucumber, peeled , halved lengthwise, seeded, and sliced pape-thin crosswise, fresh mint sprig, unsalted peanuts
    40 min, 17 ingredients
  • Spicy Beef and Carrot Stew (Bo Kho Ca Rot) Spicy Beef and Carrot Stew (Bo Kho Ca Rot)
    fish sauce and
    14 More
    fish sauce, five-spice powder (available at oriental stores), sugar, beef stew meat (1 inch thick pieces) or 4 lbs beef short ribs (1 inch thick pieces), vegetable oil, yellow sweet onion, peeled and sliced, garlic cloves, peeled and lightly crushed, fresh ginger, cut into 3 slices and lightly crushed, beef stock (or 2 cup water with 1 beef bouillon), stalks lemongrass, use the white part only, star anise, cinnamon stick, about 2 inches long, dried chilies or 3 thai red chili peppers, annatto seeds or 1 tsp ground annatto seed, carrots, peeled and sliced diagonally 1/4 inch thick
    6 min, 15 ingredients




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