821 saltymikes gumbo Recipes

olive oil, onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, no-salt-added diced tomatoes, undrained, low-sodium beef broth, sliced okra, drained, corn kernels, drained, bay leaf, dried thyme, crumbled, salt , optional, cayenne pepper, catfish fillets, tilapia or other firm, white fish fillets, cut in 1-inch chunks, hot pepper sauce , to taste

olive iol, plain flour, onion, chopped, celery, chopped, green capsicum, chopped, garlic, crushed, herbs such as thyme , paprika, sage basil, oregano., whole tomatoes, stock powder (chicken or vegetable..or bacon/ham...), hot sauce, sliced okra, smokey sausage (i used chorizo, if you wanna be proper, use andoilie or whatever it is), handfuls or so of uncooked , tail-on shrimp...or prawns as we call them

whole fryer chicken (for the stock), deboned chicken breasts, andouille sausage or kielbasa, shelled crawfish or shrimp, onions, stalk of celery, garlic, flour, sliced okra (fresh is better ), stewed tomatoes, carrot, cayenne pepper, salt, black pepper, gumbo file, lousiana hot sauce, bay leaves, olive oil or other cooking oil, white rice (sometimes i use boil-n-bag)

butter, flour, salt, pepper, chicken thighs, chopped onions, green bell peppers diced, chopped garlic, chopped okra, chicken broth, chopped herb : fresh thyme, fresh sage, 3 tbsp chopped cilantro, cayenne pepper, seafood (lobster, clams, crayfish tails, shrimp, scallops, white fish-sea bass)

vegetable oil, kosher salt, country-style spare ribs, chicken stock, garlic clove, peeled and smashed, unsalted butter, all-purpose flour, green bell peppers, seeded and cut into medium-fine dice, jalapenos, seeded and cut into medium-fine dice, onion, cut into medium-fine dice, scallions, green and white, cut into medium-fine dice , plus extra chopped scallion for garnish, stalk celery, cut into medium-fine dice, dried thyme, dried oregano, garlic powder, onion powder, cayenne (or more ), crushed red pepper, freshly ground black pepper, ground allspice, bay leaf, andouille sausage , cut into 1/4-inch thick slices, hot cooked white rice

vegetable (or canola oil), flour, white or yellow onion, chopped, green bell pepper, chopped, stalks celery, diced, garlic cloves, minced, chicken broth, chicken bullion cube, water, bay leaf, lemon pepper, cayenne, garlic powder, soy sauce, diced tomato (italian seasoning or plain ), links turkey kielbasa sliced, skinless chicken breasts, cut into 1 inch cubes, fresh or frozen okra, salt and pepper to taste

unsalted butter, chopped celery, chopped onion, okra thinly sliced, flour (all purpose), liquid chicken stock, whole pealed tomatoes, bay leaves, raw shrimp heads off, crab meat, raw oysters, fish filet cut into bite sized piece (snapper works well), salt, ground black pepper, cayenne pepper, hot sauce to taste, grain rice

diced okra, tomatoes, fried bacon, chopped green pepper, chopped onions, garlic, salt an pepper, peel an chopp tomatoes, in a pan of boiling water put the tomatoes, then take out and put in cold water, now they can be peeled easly

at least 4 cups of leftover turkey or more, frozen okra, andouille sausage, chopped onions, chopped bell pepper, dry roux, chicken broth, water, salt , pepper and creole seasoning, watch the salt after adding the broth

boneless chicken, in bite-size pieces, jalapeno habanero sausage, shrimp cooked, quarter cabbage head, chopped, frozen lima beans, frozen yellow and white corn, red beans, diced tomatoes, onion, chopped, rice, rosemary , garlic, celery salt, season salt and chicken bouillon, water

oysters, drained, blue crab claw meat, chopped onion, chopped celery, garlic clove, minced, butter, anise seeds, salt, sugar, crushed red peppers, frozen okra, diced tomatoes

dozen hard shelled crabs, cut okra, white onion minced, stalk celery minced, bell pepper minced, water boiling, tomatoes, shortening, flour, salt

boneless goat meat, green pepper, all-purpose flour, tomatoes, chopped, dried whole thyme, bay leaf, pepper, chicken broth, butter, frozen okra, vegetable oil, hot sauce, chopped green onion, hot cooked rice

pre-cooked roasted chicken , bite size pieces, johnsonville new orleans smoked sausage , bite size pieces, onion, diced, celery, chopped, green pepper, diced, minced garlic, chicken stock, flour, lard or butter, chopped green onion, file, stuff seasoning

chickens or a combination of duck, dove or quail, water , plus a little more, chopped onions, green bell peppers,chopped, garlic, chopped, oil, flour, chopped green onions, sliced okra, salt , black pepper, and red pepper to taste, shrimp, cooked, peeled and chopped, crabmeat , picked over the shell, gumbo file powder

butter or oil (for roux, i prefer ), flour, ribs celery, onions, green bell peppers, minced garlic, bay leaves, chicken stock, chicken diced into 1-2 inch pieces (breast or thigh, i find thigh a little more tender), hot sausage, dried thyme, tblspn creole seasoning, file powder for thickening and taste, cut okra, salt and pepper to taste, rice

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions

chorizo sausage, removed from casings and diced, canola oil, flour, ribs tender celery stalks with leaves, chopped, green bell pepper, diced, onion, chopped, bay leaves, louisiana hot sauce, chicken or shrimp stock, sliced okra, crushed tomatoes, diced tomatoes, thyme , 1 reserved, shrimp, peeled and deveined, a pinch of cayenne pepper, sea salt and freshly ground pepper, sliced scallions, for garnish, file powder , for passing