7608 salty toffee brownie Recipes

chocolate chunk brownie mix or 1 (21 1/4 oz) box triple, water, vegetable oil, eggs, pour & frost chocolate frosting, toffee pieces, like heath (*) or 1 (8 oz) bag skor candy bars (*)

brown sugar, butter, melted, egg substitute, vanilla extract, all-purpose flour, baking powder, salt, toffee baking bits (such as heath)

brownie mix, irish cream liqueur, vegetable oil, eggs, milk, irish cream liqueur, brewed coffee, butter, softened, sugar, vanilla extract, toffee baking bits (such as heath bits o brickle) (optional)

fudge brownie mix, water, vegetable oil, eggs, dry instant coffee (dry ), chocolate flavor instant pudding and pie filling mix, milk, english toffee bits (reserving 2 tbsp for garnish), cream

fudge brownie mix, praline liqueur (optional) or 1/4 cup coffee-flavored liqueur (optional), instant chocolate fudge pudding, english toffee-flavored candy bars, crushed, grated chocolate (to garnish )

your favorite brownie mix, instant coffee crystals, coffee liqueur, coconut flakes, dark chocolate chips, milk chocolate chips, white chocolate chips, toffee pieces, chopped pecans, marshmallows

fudge brownie mix, water, vegetable oil, egg substitute, dry instant coffee (dry ), fat-free sugar-free instant chocolate pudding mix, skim milk, toffee pieces (reserve 2 tbsp for garnish), frozen fat-free whipped topping, thawed (3 1/4 cups)

all-purpose flour, sugar, baking cocoa, cold butter, sweetened condensed milk, vanilla, semi-sweet chocolate chips, divided, coarsely chopped pecans, flaked coconut, english toffee bits

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

butter, unsweetened chocolate, coarsely chopped, sugar, eggs, vanilla extract, flour, salt, coarsely chopped chocolate-covered english toffee bars, i use skor (canada and us version is butterfinger)

plain brownie mix for a 9-by-13-inch pan, kahlua coffee liqueur, instant chocolate or chocolate fudge pudding, milk, heath bits o brickle toffee bits

butter, sugar, vanilla extract, eggs, flour, unsweetened cocoa powder, toffee pieces, chocolate chip

brownie mix , bc supreme, water, vegetable oil, eggs, andes mint baking chips, heath english toffee bits

brownie mix with walnuts, plus ingredients called for on the package, symphony candy bars with almonds and toffee chips

butter, softened, sugar, brown sugar, eggs, vanilla, almond extract, flour, baking soda, salt, brownies, cut into small pieces, chocolate chips (i mixed them up, white, milk and dark), toffee brickle bits (optional)

fudge brownie mix, coffee liqueur (optional), chocolate fudge instant pudding mix, toffee-flavored candy bars, crushed

fudge brownie mix (13-in. x 9-in. pan size), instant coffee granules, warm water, cold milk, instant vanilla pudding mix, vanilla or white baking chips, heath candy bars (1.55 oz each), chopped

butter or margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, almond brickle or toffee bits or about 1 cup (6 oz.) chopped chocolate-covered toffee candy bars