2260 salting preservation Recipes

lemon , cut crosswise into 1/4-inch-thick rounds, fresh lemon juice, coarse sea salt

diced lamb , trimmed of most of its fat, onion, peeled and sliced, freshly ground white pepper, cumin, ginger, nutmeg, saffron, salt, preserved lemons, chopped or 1/2 lemons, juice and zest of or 1 seville orange (optional), dried prunes (you could also use apricots), garlic, peeled and chopped, extra virgin olive oil, whole blanched almond, lightly toasted to serve, chopped coriander, to serve

lemon , cut crosswise into 1/4-inch slices, fresh lemon juice, coarse sea salt

flour, milk, dry yeast, warm water (110 on candy thermometer), margarine, sugar, salt, solo pie filling , of your choice or 2 (12 oz) cans preserves (if you don tsp have solo fillings inyour area.)

milk, eggs, water, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking powder, salt, preserves of your choice, optional, sugar , optional

kosher salt, saffron thread, crushed, lemons, thinly sliced, lemon juice, olive oil

chopped watermelon rind, water, salt, white sugar, water, crushed cinnamon stick, lemons - rinsed, sliced and seeded

meyer lemons (as many as will fit in your jar), kosher salt

prepared watermelon rind, salt, cold water, sliced lemon, ground ginger, sugar, lemon juice, water

uncooked long grain rice, olive oil, chopped onion, lean ground beef, chopped green onion, chopped parsley, dried dill, snipped fresh mint (optional), lemon juice, turmeric, oregano, salt, preserved grape leaves, lemon wedge

water, kosher salt, limes, quartered, black peppercorns, cinnamon stick, bay leaf

lemons, fine-grain sea salt, divided, fresh lemon juice (about 3 lemons)

watermelon rind, trimmed , cut into 1 inch pieces, salt, cold water, ground ginger, sugar, lemon juice, water, lemon, thinly sliced

watermelon, diced and seeded, sugar, salt, cider vinegar, lemon slices, cracked cinnamon