41 saltimbocca with lemon and Recipes

  • Veal Saltimbocca
    fontina cheese, prosciutto or deli ham, fresh sage leaves and
    10 More
    fontina cheese, prosciutto or deli ham, fresh sage leaves, veal cutlets (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, butter, olive oil, chicken broth, white wine or chicken broth, minced fresh parsley, lemon juice
    25 min, 13 ingredients
  • Chicken Saltimbocca
    unbleached all purpose flour, black pepper, ground and
    8 More
    unbleached all purpose flour, black pepper, ground, chicken breasts, boneless, skinless, minced sage leaves, prosciutto, sliced thin, olive oil, white wine, fresh lemon juice, unsalted butter, parsley leaves, fresh
    10 ingredients
  • Chicken Saltimbocca
    unbleached all-purpose flour and
    11 More
    unbleached all-purpose flour, boneless skinless chicken breasts , cut in 8 thin-cut cutlets with even edges, minced fresh sage leaf, sage leaves, prosciutto, trimmed to match chicken, olive oil, dry white wine, fresh lemon juice, unsalted butter, cut into 4 1tbsp pieces and chilled, minced fresh parsley leaves, salt , to taste, ground black pepper , to taste
    35 min, 12 ingredients
  • Chicken Saltimbocca
    frozen chopped spinach, thawed, olive oil , plus and
    6 More
    frozen chopped spinach, thawed, olive oil , plus, olive oil, chicken breasts, pounded flat, prosciutto (paper -thin), freshly grated parmesan cheese, reduced-sodium chicken broth, fresh lemon juice
    25 min, 8 ingredients
  • Chicken Saltimbocca
    boneless skinless chicken breasts, salt and
    10 More
    boneless skinless chicken breasts, salt, fresh coarse ground black pepper, fresh sage leaves, chopped, prosciutto, cut paper thin, grated pecorino romano cheese, flour, eggs, extra virgin olive oil, fresh thyme , spigs, garlic clove, crushed, lemons, cut into halves
    40 min, 12 ingredients
  • Chicken Saltimbocca
    all-purpose flour, fresh sage leaves, finely chopped and
    6 More
    all-purpose flour, fresh sage leaves, finely chopped, boneless, skinless chicken breast halves (about 1 lb. total), pounded to 1/3-inch thickness, salt and pepper, prosciutto, unsalted butter, olive oil, lemon, cut into wedges
    18 min, 8 ingredients
  • Chicken Thigh Saltimbocca
    boneless skinless chicken thighs, fresh sage leaves and
    6 More
    boneless skinless chicken thighs, fresh sage leaves, fontina cheese (each 1/2 inch wide, 2 inches long, 1/4 inch thick ), bacon, flour, olive oil, chicken broth, lemon juice
    25 min, 8 ingredients
  • Buca Di Beppo Chicken Saltimbocca
    chicken breasts, prosciutto ham, fresh sage, olive oil and
    8 More
    chicken breasts, prosciutto ham, fresh sage, olive oil, all-purpose flour, artichoke hearts, quartered, capers, white wine, fresh lemon juice, heavy cream, butter, salt
    45 min, 12 ingredients
  • Chicken Saltimbocca (Giada De Laurentiis)
    chicken cutlets, pounded to evenly flatten and
    7 More
    chicken cutlets, pounded to evenly flatten, salt and freshly ground black pepper, paper-thin slices prosciutto, frozen chopped spinach, thawed, olive oil, grated parmesan, low-salt chicken broth, fresh lemon juice
    35 min, 8 ingredients
  • Chicken Saltimbocca Chicken Saltimbocca
    boneless skinless chicken breasts (1 lb total weight) and
    6 More
    boneless skinless chicken breasts (1 lb total weight), parma ham, halved, fresh sage leaves, seasoned flour , for dusting, olive oil, butter, lemon wedge, to serve
    15 min, 7 ingredients
  • Chicken Saltimbocca Chicken Saltimbocca
    juice of 1 lemon, herbs de provence and
    6 More
    juice of 1 lemon, herbs de provence, salt and freshly ground black pepper, boneless, skinless chicken breasts, pounded thin, fresh sage leaves, prosciutto, extra-virgin olive oil, all-purpose flour
    30 min, 8 ingredients
  • Chicken Saltimbocca Chicken Saltimbocca
    boneless chicken breast, salt, fresh sage leaves and
    5 More
    boneless chicken breast, salt, fresh sage leaves, proscuitto thinly sliced, olive oil, chicken broth, fresh lemon juice, corn starch
    8 ingredients
  • Chicken Saltimbocca Veloce Chicken Saltimbocca Veloce
    prosciutto, thinly sliced, olive oil and
    12 More
    prosciutto, thinly sliced, olive oil, chicken breasts, cubed, garlic clove, chopped fine, artichoke hearts, quartered, fresh sage, chopped fine, lemon , zest of, small, capers, drained, white wine, chicken broth, cream, pine nuts, lightly toasted, salt and pepper, grated parmesan cheese
    15 min, 14 ingredients
  • Veal Saltimbocca (Rachael Ray) Veal Saltimbocca (Rachael Ray)
    sliced veal medallions , from the butcher, salt and pepper and
    6 More
    sliced veal medallions , from the butcher, salt and pepper, sliced prosciutto, several sprigs fresh sage, extra-virgin olive oil , 4 turns of the pan, butter, white wine , eyeball it, lemon, juiced
    35 min, 8 ingredients
  • Chicken Saltimbocca Aka Chicken Chicken Saltimbocca Aka Chicken
    pounded chicken breasts , about, salt and pepper and
    7 More
    pounded chicken breasts , about, salt and pepper, prosciutto, spinach, drained, olive oil (for spinach), olive oil (for pan ), fresh grated parmesan cheese, lemon, chicken broth
    30 min, 9 ingredients
  • Shrimp Saltimbocca With Polenta Shrimp Saltimbocca With Polenta
    polenta, cut into 8 rounds, prosciutto (about 1/2 oz) and
    8 More
    polenta, cut into 8 rounds, prosciutto (about 1/2 oz), lemon juice, cornstarch, peeled and deveined raw shrimp (21-25 per lb), fresh ground pepper, divided, extra virgin olive oil, diced onions, clam juice (may sub reduced-sodium chicken broth), chopped fresh sage (may sub 3/4 tsp dried rubbed sage)
    30 min, 10 ingredients
  • Forevermama's Chicken Saltimbocca Forevermama's Chicken Saltimbocca
    boneless chicken breast halves, skins removed (1 1/2 lb) and
    10 More
    boneless chicken breast halves, skins removed (1 1/2 lb), fresh sage leaves (to total about 32 whole leaves and 1 tsp. chopped sage), prosciutto (or 16 slices if you want full cutlet coverage), olive oil, all-purpose flour, dry white wine, marsala or 1/2 cup port wine, chicken broth, ground black pepper, juice of a freshly squeezed lemon, shredded mozzarella cheese
    1 hour , 11 ingredients
  • Veal Saltimbocca (Emeril Lagasse) Veal Saltimbocca (Emeril Lagasse)
    veal scaloppini, salt and freshly ground black pepper and
    9 More
    veal scaloppini, salt and freshly ground black pepper, very thin slices prosciutto di parma plus 2 more pieces, chopped , for sauce, fresh sage leaves, plus 4 to 5 leaves , for sauce, plus 12 additional leaves, for garnish, flour , for dredging, butter, olive oil , plus more as needed, divided, dry white wine, escarole, garlic, chopped fine, lemon, juiced, divided
    30 min, 11 ingredients




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