253 salted yolk pumpkin Recipes

half-recipe easiest pie dough, pumpkin puree, homemade or canned, eggs, egg yolks, half-and-half, sugar, plus more for caramelizing top, kosher salt, ground ginger, ground cinnamon

egg yolks, pumpkin (not pie filling), white sugar (or brown ), molasses, salt, cinnamon, nutmeg, heavy cream, egg whites, orange liqueur, pie crusts

pumpkin or butternut squash, halved and seeded, unsalted butter, granulated sugar, grain white rice, salt, whole milk, egg yolks, vanilla, chopped crystallized ginger (2 oz), turbinado sugar such as sugar in the raw (optional)

pumpkin puree, sweetened condensed milk, egg yolks, ground cinnamon, nutmeg, ground ginger, salt, egg whites, unbaked deep dish pie shells, all-purpose flour, brown sugar, ground cinnamon, butter, chilled, chopped walnuts

egg yolks, at room temperature, dark brown sugar, sugar, whole milk, heavy cream, pack pumpkin (do not use pumpkin pie filling), vanilla extract, salt

graham cracker crumbs, sugar, butter (melted ), cream cheese, sugar, eggs, pumpkin (not mix), egg yolks (save whites), sugar, milk, salt, cinnamon, ginger, egg whites, sugar, cool whip, pecans (chopped )

graham cracker crumbs, ground pecans, white sugar, brown sugar, butter, white sugar, canned pumpkin, egg yolks, ground cinnamon, ground mace, ground ginger, salt, cream cheese, white sugar, egg, egg yolk, whipping cream, cornstarch, vanilla extract, lemon extract

graham cracker crumbs, ground pecans, white sugar, brown sugar, butter, white sugar, canned pumpkin, egg yolks, ground cinnamon, ground mace, ground ginger, salt, cream cheese, white sugar, egg, egg yolk, heavy whipping cream, cornstarch, vanilla extract, lemon extract

pumpkin, eggs, egg yolks, heavy cream, salt, fresh ground black pepper, gorgonzola, crumbled (generous 1/2 cup), chopped toasted walnuts, creme fraiche or sour cream, for topping

brown sugar, egg yolks, pumpkin, milk, egg whites (beaten to a pulp), knox gelatin, cinnamon, ginger, allspice, salt, sugar, cold water, pie shell

pumpkin puree, sugar, brown sugar , packed, egg yolks, vanilla extract, ground cinnamon, ground cardamom, ground allspice, salt, heavy whipping cream, raw sugar or 8 tbsp brown sugar

baked 9-inch graham cracker crust, butter, white sugar, brown sugar, evaporated milk, salt, cornstarch, pumpkin puree, ground cinnamon, nutmeg, milk, egg yolks, whipping cream

gelatin, whole milk, sugar, egg yolks (reserve 2 whites for topping), ground cinnamon, fine salt, pure pumpkin puree, egg whites, sugar, cream of tartar, fine salt, candy , for eyes

flour, salt, sugar, vegetable shortening, real butter, cut up, orange zest, orange juice, sugar, brown sugar, cinnamon, ginger, salt, pack pumpkin, evaporated milk, eggs, orange zest, beaten egg yolk, water, whipping cream, sugar, bourbon

heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, pure canned pumpkin puree, bourbon, pumpkin bread, toasted and cubed , recipe follows, vanilla bean creme anglaise , recipe follows, spicy caramel apple sauce , recipe follows, freshly whipped cream, unsalted butter, softened, plus more for greasing, all-purpose flour, fine salt, baking soda, baking powder, ground allspice, ground cinnamon, ground nutmeg, sugar, vegetable oil, scant 1 cup) canned unsweetened pumpkin puree, eggs, water, half-and-half, vanilla bean , seeds scraped, egg yolks, pure cane sugar, heavy cream, apple juice, star anise, fresh ginger, peeled and chopped, cinnamon sticks, ground nutmeg, granulated sugar, water, apple cider vinegar, apple schnapps

all-purpose flour, sugar, salt, unsalted butter , cut into cubes, egg yolks, milk, canned pumpkin, brown sugar, heavy cream, sweetened condensed milk, evaporated milk, vanilla extract, ground ginger, ground cinnamon, ground nutmeg, salt, eggs, egg yolk, equipment : 9-inch pie pan

graham cracker crumbs, sugar, butter, melted, mix crumbs and sugar. stir in butter. pat into 13x9-inch baking dish, eggs, sugar, cream cheese, softened, beat eggs , sugar and cream cheese until light and fluffy. pour over crumbs. bake at 350 degrees for 20 min., pumpkin, egg yolks, sugar, milk, salt, cinnamon, unflavored gelatin, cold water, beat pumpkin , egg yolks, sugar, milk, salt and cinnamon in top of double-boiler, over boiling water, until thick (about 5 min.), meanwhile , sprinkle gelatin on water in small sauce pan. stir over low heat just until dissolved. stir into pumpkin mixture. cool., egg whites, sugar, beat egg whites until foamy. gradually add sugar. beat until stiff and glassy. fold into pumpkin mixture. pour over baked mixture and chill., top with cool whip and serve .

heavy cream, half-and-half, granulated sugar, salt, ground cinnamon, ground nutmeg (optional), egg yolks, canned pumpkin or 1/2 cup fresh pumpkin puree, light brown sugar