187 salted seaweed Recipes

dried seaweed (1 oz is enough for 4 servings), vegetable broth, sesame oil, naturally-brewed soy sauce or sea salt, to taste, garlic, minced

ground pork, water, cube chicken bouillon, sliced water chestnuts, sheets nori (dry seaweed), broken into pieces., egg, beaten, salt, green onions, chopped, sesame oil

active dry yeast (1/2 envelope), sugar, olive oil , plus, olive oil, flour, kosher salt, nori, powdered (japanese seaweed), shichimi-togarashi, white sesame seeds , untoasted

dried brown seaweed, beef top sirloin, minced, sesame oil, soy sauce, salt , or to taste, water, minced garlic

wakame seaweed, okra, fresh ginger , thinly julienned, sugar, soy sauce, rice vinegar, water, salt (to taste)

dried hijiki (seaweed), shallot, finely chopped, anchovy packed in oil, drained, finely chopped, chopped fresh flat-leaf parsley, extra-virgin olive oil, drained capers, chopped, grated lemon zest, crushed red pepper flakes, kosher salt , freshly ground pepper, swordfish steaks, vegetable oil

cucumber, wakame seaweed (softened ), rice wine vinegar, sugar, salt

water, sheet (15 g) kombu, shaved bonito flakes, idaho potatoes, peeled and cut into large dice, heavy cream, cold seaweed butter, recipe follows, diced , plus frozen seaweed butter for shaving, fine sea salt, bonito, special equipment : potato ricer or food mill fitted with the fine grinding disk, high-speed blender or food processor, dried mixed seaweed , preferably equal amounts arame, wakame, nori, dulse, kombu, salted butter, diced

dried split peas, water, wakame seaweed, onions, carrot, tahini, salt , to taste (optional), soy sauce , to taste

dried arame seaweed (seaweed), extra firm tofu, drained and cut into 1/2-inch slices, dark sesame oil, divided, julienne-cut carrots (1 lb), sliced green onion, minced peeled fresh ginger, salt, low sodium soy sauce, hot cooked long-grain brown rice, sesame seeds, toasted

mustard oil, vegetable oil, extra-virgin olive oil, wasabi powder, lemon juice, rice vinegar, dijon mustard, yuzu kosho, red, soy sauce, salt, yellowfin tuna, cleaned and diced into 1/4-inch cubes, diced shallots, sliced chives, seaweed salad , recipe follows, gaufrette potatoes , recipe follows, paddlefish roe (optional), dried wakame seaweed, rice vinegar, salt, sugar, toasted sesame oil, soy oil, red chile peppers , seeds removed and cut into thin strips, sesame seeds, toasted, baking potatoes , like russets, clarified butter

sheets of seaweed (nori) can be found in asian or most major grocery stores, toasted sesame oil, salt (pref. flake sea ), black seasame seeds (optional)

dried wakame seaweed (miyuk, or wakame), korean red pepper bean paste (kochu jang in korean), korean ground red pepper powder (kochu garu in korean), salt, sugar, roasted sesame seeds, very finely minced garlic, rice vinegar

fresh ahi ( yellowfin tuna), chopped macadamia nuts, toasted sesame oil, soy sauce, dried red pepper flakes , optional, salt, shaved maui onion, sliced green onions, freshly cracked black pepper, julienned , toasted dried seaweed

approx. 12 stalks) asparagus, ajitsuke-nori seaweed, sake (fortified rice wine), mirin, japanese soy sauce, salt

cucumber, wakame seaweed (softened ), rice wine vinegar, sugar, salt

lightly crumbled wakame seaweed (about 1/4 oz), boiling water, sesame seeds, unseasoned rice vinegar, low sodium soy sauce, grated fresh ginger, peanut oil, sesame oil, salt, cayenne pepper, extra firm tofu, cut into 1/2-inch dice, mung bean sprouts , both ends trimmed (1 1/2 cups)

lightly crumbled wakame seaweed (about 1/4 oz), boiling water, sesame seeds, unseasoned rice vinegar, low-sodium soy sauce, grated fresh ginger, peanut oil, asian sesame oil, salt, cayenne pepper, extra-firm tofu, cut into 1/2-inch dice, frozen shelled edamame (2 3/4 cups)-thawed, rinsed and patted dry, mung bean sprouts (1 1/2 cups), both ends trimmed