447 salted pesto pasta Recipes

rombi pasta (durum semolina), olive oil, garlic cloves, pressed, butter, lemon pepper, sea salt, cremini mushroom, chopped, basil pesto

uncooked linguini pasta, tomatoes, seeded and chopped, fresh basil leaves, fresh mint leaves, garlic, chopped, pine nuts, parmesan cheese, ricotta cheese, olive oil, salt and pepper to taste

watercress, parmesan cheese, grated, walnut pieces, chopped, garlic cloves, chopped, lemon , zest of, grated, extra virgin olive oil, salt & freshly ground black pepper, farfalle pasta, tomatoes, halved, pitted black olives, halved

arugula, capers, rinsed and drained, garlic cloves, chopped, parmesan cheese, olive oil, salt and pepper, spaghetti, tomatoes, sliced in half

linguine, salt, fresh basil leaves, washed and dried, garlic cloves, crushed and chopped, toasted pine nuts, freshly grated parmesan cheese, sea salt, fresh ground black pepper, fresh lemon zest, fresh lemon juice, extra virgin olive oil, grape tomatoes, sliced, grated parmesan cheese (garnish )

pasta, any shape , i use whole wheat rotini, basil pesto, fresh or jarred , i usually use the pesto recipe from my pesto tortellini posted on the zaar, black olive tapenade (olive spread, fresh or from a jar), red pepper pesto sauce, fresh (or 1/4 cup from a jar), grated parmesan cheese, minced parsley, i try to use the italian flat leaf parsley, salt and pepper

pesto sauce, frozen baby sweet peas or equal in fresh peas, farfalle (bow tie) or fusilli (cork screw) pasta, cooked to al dente, shaved parmessan cheese, salt and pepper to taste, fresh basil leaves , cut in slivers

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

penne pasta , other similar sized shapes work too, chicken (cooked ), pesto sauce (homemade or bottled ), butter, flour, chicken stock, chicken bouillon cube, salt, pepper, lemon juice, parmesan cheese, grated

butter, mushrooms, sliced, prosciutto or 60 g ham, chopped, pesto sauce, penne pasta, butter, garlic cloves, minced, flour, chicken stock, milk, salt and pepper, to taste, grated cheese (cheddar, parmesan, whatever takes your fancy)

basil pesto, white wine vinegar, salt, fresh ground pepper, olive oil, orzo pasta, shredded cooked chicken, tomatoes (cut in half ) or 1/2 lb grape )

rotini pasta, olive oil, onion, halved and sliced, green bell peppers or 1 red bell pepper, sliced into strips, garlic cloves, minced, zucchini, halved and sliced, acorn squash (pre roasted works best) or 1 eggplant, peeled and diced (pre roasted works best), salt, lemon pepper, sun-dried tomato , cut into strips, pesto sauce, parmesan cheese, fresh mozzarella cheese, cubed, pumpkin seeds , roasted (optional)

pumpkin, peeled and de-seeded and chopped into 2 . 5 cm pieces, olive oil flavored cooking spray, salt and pepper, dry penne pasta, bacon , rashers chopped, basil pesto, shaved parmesan cheese, to serve

uncooked spiral pasta, cooked chicken, shredded, prepared pesto sauce, pine nuts, frozen peas , defrosted (or fresh if you can get them), tomatoes, halved, fresh basil leaves, coarsely chopped, olive oil, salt and pepper

dried pasta, garlic, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra-virgin olive oil, grated parmesan

dried rigatoni pasta, onion (about 6 oz.), chopped, garlic, minced, butter or olive oil, neufchatel (light cream) cheese, chicken broth, dry white wine, chopped fresh basil leaves (1 or more varieties), grated parmesan cheese, salt and fresh-ground pepper

penne (or large pasta of choice) or 1 1/2 lbs spiral pasta (or large pasta of choice), oil, tomatoes, chopped (roma tomatoes), chopped cooked chicken (can use more ), salt (to taste), fresh ground black pepper (or to taste), grated parmesan cheese, prepared pesto sauce (use homemade or purchased, for a stronger flavor increase to 1-1/4 cups), frozen chopped spinach (thawed and squeezed dry ), lemon juice, mayonnaise (do not use salad dressing)

plain pasta or 1 lb whole wheat pasta (penne, ziti, shells or corkscrews work well), extra virgin olive oil, garlic, minced, yellow onion, diced, crushed tomatoes, bay leaf, crushed red pepper flakes , to taste, fresh basil leaf, salt and pepper, basil pesto (i use lighter version- - lighter version ), part-skim ricotta cheese, freshly grated parmigiano-reggiano cheese, part-skim mozzarella cheese, shredded