1312 salted lard Recipes

white sugar, butter (part lard if desired), flour, salt, eggs, beaten, vanilla, chocolate squares or 1/2 cup cocoa, walnuts, chopped

flour, egg yolks, beaten, sugar, salt, water, ground pork, potatoes, diced, raisins, lard, sugar, msg, chopped onion, sweet pickle relish, boiled minced garbanzo beans, water, salt and pepper

all-purpose flour, salt, unsalted butter, cut into 1/4 inch bits and chilled, chilled lard, cut into 1/4 inch bits, ice water, butter, choppped onions, lean ground beef, hard-boiled eggs, finely chopped, cut fresh dill leaves, salt, freshly ground black pepper

flour, baking powder, salt, egg, lard (melted ), milk (as needed)

cornmeal, wheat flour, sugar, salt, baking powder, cayenne, melted lard, buttermilk, eggs, lightly beaten

tomato , roasted peeled and seeded, poblano chiles , roasted peeled and seeded-sliced thin, shredded cooked beef or 2 cups cooked pork or 2 cups cooked chicken, seasoned, chicken broth, farmer cheese or 2 cups monterey jack cheese or 2 cups queso fresco, if you can find it, masa harina, mixed with, very warm tap water, lard or 2 tbsp shortening, salt, flour, baking powder, vegetable oil, shredded lettuce, corn salsa, bean salsa

all-purpose flour, salt, baking powder, lard, butter, ice water , plus 1 tbsp, ground pork, onion, chopped, dried savory, pepper, freshly ground, salt, water, allspice, dried thyme, bay leaf, potato, cooked and mashed

ingredients for pastry case, plain flour (3 cups), half tsp baking powder, lard (6 tbsp), butter or margarine (6 tbsp), salt, cold water, ingredients for filling, seedless raisins (23/4 cups), two tbsp brandy, milk to moisten, cleaned currants (23/4 cups, chopped, blanched almonds (third of a cup), generous pinch of black pepper, plain flour (11/2 cups), soft brown sugar (third of a cup), level tsp ground allspice, half level tsp each of ground ginger , ground cinnamon, baking powder, beaten egg

water, dark brown sugar , packed, anise seeds, i cup water, salt, anise seeds, lard or vegetable shortening, all-purpose flour , sifted, eggs, baking powder, peanut oil (fortifying)

fresh masa or 1 3/4 cups masa harina mixed with 1 cup plus 2 tbsp hot water, lard or vegetable shortening, salt, flour (or 1/3 cup if using masa harina), baking powder, vegetable oil for frying, striped bass escabeche (recipe above), head romaine or iceberg lettuce, shredded

raisins, light brown sugar, water, lard or vegetable shortening, salt, ground cinnamon, all-purpose flour, baking soda

warm water, sugar, yeast, let stand 10 minutes ., sugar, lard, salt, vinegar, warm water

raccoon, cleaned and fat removed, water, enough to cover raccoon, salt , to taste, onions, chopped, pepper , to taste, lard or vegetable oil, red pepper flakes (optional)

dates, candied cherry, brazil nut, walnuts, salt, sugar, flour, baking powder, cherry juice, eggs, vanilla, lard

flour, lard, unsalted butter, sea salt, iced water, lean ground beef, onion, chopped, garlic, chopped, toasted almonds coarsely chopped, dark raisins, italian roma tomatoes, serrano chilies, juice of 2 limes, sea salt, freshly ground black pepper, ground cumin, cinnamon, sea salt , to taste, freshly ground black pepper , to taste

unbaked pie shell, granulated sugar, flour, butter, lard, baking powder, egg beaten, milk, salt, lemon juice