75 salted egg yolk bun Recipes

strong white flour, salt, grated nutmeg, fresh yeast, caster sugar, melted butter, warm milk, candied peel, chopped, caraway seed, egg yolk, beaten

low-fat milk, water, sugar, butter, salt, all-purpose flour, divided, instant yeast, egg yolk, water

sugar, warm milk (110 degrees ), warm water (110 degrees ), yeast, flour, salt, dried mushrooms, oil, green onion, minced (including tops), garlic cloves, minced, water, hoisin sauce, oyster sauce, sugar, cornstarch, water, chinese barbecue pork, chopped, egg yolk, lightly beaten

dry yeast (about 2 1/4 tsp), granulated sugar, divided, warm fat-free milk (100o to 110o), butter or stick margarine, melted, vanilla extract, egg yolks, all-purpose flour, divided, salt, brown sugar, ground cinnamon, apricot preserves, melted, butter or stick margarine, softened, powdered sugar, fat-free milk, vanilla extract

milk, water, butter, white sugar, salt, all-purpose flour, active dry yeast, egg yolk, water

softened butter , for bowls and baking pan, light muscavado sugar, unsalted butter, honey, freshly squeezed orange juice, orange , zest finely grated, sliced almonds, lightly toasted, yeast, warm milk (about 110 degrees f), granulated sugar , plus a pinch, unsalted butter, pure vanilla extract, egg yolk, all-purpose flour, sugar, salt, softened butter, granulated sugar, ground cinnamon

white wine, whole anise seed, active dry yeast, unbleached all-purpose flour, sugar, salt, milk, unsalted butter, cut in pieces, egg yolks, salt, grated lemon , zest of, egg, beaten

milk, unsalted butter, plus 1 tbsp for greasing the pan, water, sugar, egg yolks, egg, salt, unbleached all-purpose flour, plus more for work surface, instant yeast, cream cheese, corn syrup, heavy cream, sugar, vanilla extract, salt, light brown sugar, ground cinnamon, salt

water, whole milk, sugar, active dry yeast (2 (1/4 oz) packages), unsalted butter, melted , plus as needed, egg yolk, pure vanilla extract, all-purpose flour (13 oz), fine salt, grated nutmeg, ground cinnamon, ground ginger, currants , plumped in the microwave and cooled, egg beaten, for brushing, sugar , sifted, milk, gated lemon zest, pure vanilla extract

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.

warm whole milk (105 f to 115 f), active dry yeast (2 envelopes), sugar, sugar, orange peel, finely grated, all-purpose flour, ground cinnamon, salt, ground ginger, egg, egg yolk, unsalted butter, room temperature

water, whole milk, active dry yeast (1/4 oz package), unsalted butter, melted, plus more for the bowl, egg yolk, pure vanilla extract, all-purpose flour (13 oz), sugar (1 3/4 oz), fine salt (1/8 oz), grated nutmeg, sugar, ground cinnamon, unsalted butter, very soft, plus more for coating the pan, sugar, sweetened condensed milk, melted unsalted butter, fresh lemon juice, pure vanilla extract, ground cinnamon

dough, barley flour, bread flour, water, guinness beer, barley flakes, yeast, fresh, vital gluten, sugar, butter, melted, egg yolk, salt, butter, brown sugar, cinnamon, granny smith apple, chopped, icing, icing sugar, cream cheese, maple syrup

milk, warmed, sugar, instant yeast, flour, vegetable oil, salt, mineral water, parsley, feta cheese, egg yolk, beaten, poppy seeds

all-purpose flour, sugar, fast rising yeast (1 envelope) or 2 1/4 tsp instant yeast (1 envelope), salt, unsalted butter, cut into 1/4 inch thick slices and chilled (3 sticks, or 336g), sour cream, chilled, orange juice, chilled, ice water, egg yolk, boiling water, granulated sugar, light brown sugar , packed, grated orange zest, ground cinnamon, vanilla extract

whole milk, active dry yeast (1/4-oz package), sugar, unsalted butter, melted, plus more for the bowl, pure vanilla extract, egg yolk, all-purpose flour, plus more for dusting, fine salt, grated nutmeg, unsalted butter, very soft, plus more for coating the pan, granulated sugar, ground cinnamon, sugar, sweetened condensed milk, unsalted butter, melted, freshly squeezed lemon juice, pure vanilla extract, ground cinnamon

active dry yeast, warm water, plus more for raisins (100 to 110 degrees), unsalted butter, plus more for muffin tins, unsalted butter, plus more for muffin tins, granulated sugar, egg yolks, white vinegar, coarse salt , plus, coarse salt, pure vanilla extract, sour cream, all-purpose flour, sifted, plus more for work surface, bread flour , sifted, raisins, unsalted butter, brown sugar (mixture ), coarse salt , plus, coarse salt, pecans, toasted pecans, very coarsely chopped, brown sugar (mixture ), ground cinnamon, boiling water, light-brown sugar, dark brown sugar

unbleached all-purpose flour, salted butter, granulated sugar, active dry yeast, warm water, warm whole milk, salt (dissolved in the milk), beaten egg yolk, cold water, water, sugar, butter, vanilla, salt , if desired