10052 salted coconut Recipes

caster sugar, rice flour, plain flour, salt, screwpine essence, apple colouring, coconut milk, fresh coconut , grated

unsweetened finely grated coconut, sugar, active dry yeast, warm water, flour, plus more for kneading, salt, coconut milk, butter or 3 tbsp non-hydrogenated vegetable shortening, melted

butter, at room temperature, granulated sugar, eggs, vanilla and almond extracts, all-purpose flour, baking powder , baking soda, and salt, coconut milk, flaked coconut, plain or toasted, cream cheese, at room temperature, powdered sugar

sugar, flour, salt, coconut milk, milk, egg yolks, beaten, butter, vanilla, flaked coconut, pie crusts, baked (i used a premade graham cracker crust)

sweet potatoes, peeled and cut into chunks, chopped pecans, flaked coconut, sugar, brown sugar, reduced-fat butter, melted, ground cinnamon, salt, coconut extract, vanilla extract

eggs, separated and at room temperature, all purpose flour, baking powder, salt, coconut flakes, coconut cream, butter or margarine, melted, chocolate chips

egg, banana, all-vegetable shortening, honey, coconut milk, pure vanilla extract, baking powder, real salt, coconut flour, chopped almonds

ears corn, boiled, oil, chopped tomato, cumin seed, ginger-garlic paste, turmeric, green chili (ground ), salt, coconut milk (enough to get desired consistency)

egg whites, cornstarch, sugar, salt, coconut, vanilla, almond extract

confectioners sugar, unsalted butter, cut into small pieces, egg white, salt, coconut , packed (sweetened or unsweetened ), vanilla, semi-sweet or milk chocolate (i found that 4 wasn tsp enough & would recommend 8 oz just to be safe)

orange juice, milk, semolina (cream of wheat), flour, baking powder, baking soda, salt, coconut, eggs, vanilla, oil

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

whole milk, unsweetened coconut milk, buttermilk, granulated sugar , plus, granulated sugar, water, vanilla beans , seeds scraped or 1 1/2 tsp vanilla bean paste, light corn syrup, very cold unsalted butter, cut into small pieces, pure vanilla extract, fine sea salt, coconut rum, toasted coarsely chopped pecans, sweetened coconut

unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, coconut milk, vanilla extract, coconut extract, coconutty-pecan frosting

yellow cornmeal, flour, baking powder, salt, coconut milk, shredded coconut, egg, oil, vanilla

margarine, sugar, eggs, milk, vanilla, flour, baking powder, salt, coconut

eggs, sugar, salt, coconut extract, whole milk, vanilla extract, ground nutmeg

shortening, oleo, sugar, eggs, sweet milk, cake flour, tea baking powder, tea salt, coconut flavoring