237 salted boiled peanuts Recipes

raw peanuts, in shells, salt, dill pickle slices, with brine, jalapeno peppers, sliced, dry crab boil (such as zatarain s crab and shrimp boil)

raw peanuts, in shells, dry crab boil (such as zatarain s crab and shrimp boil), chopped jalapeno peppers, garlic powder, salt, red pepper flakes

salt and pepper, to taste, onions, finely chopped, very ripe tomatoes or 13 oz canned tomatoes, creamy peanut butter, boiling water, red chile , to taste, mushrooms

raw peanuts in the shell , rinsed well, kosher or sea salt(don tsp use table salt), louisiana hot sauce

raw peanuts in the shell, salt, hot sauce, fresh ginger, sliced, black peppercorns, coriander seeds, bay leaves

raw peanuts, in shell (green ones are best but hard to find up north), water , about 4 quarts, cayenne pepper, crushed red pepper flakes, whole black peppercorns, garlic cloves, peeled left whole, salt (kosher is best)

raw virginia peanuts, in shell, kosher salt, crushed red pepper flakes, hot sauce

raw peanuts, without shell, water, whole star anise, szechwan pepper, soy sauce, fresh gingerroot (unpeeled, cut into 3 or 4 pieces), sesame oil, salt, hot pepper flakes (optional)

unshelled raw peanuts, dark soy sauce, sugar, salt, cinnamon, about 3 inches in length, star anise, dried chili (optional)

raw peanuts, in shells, dry crab boil (such as zatarain s crab and shrimp boil), chopped jalapeno pepper, garlic powder, salt, red pepper flakes

raw peanuts, cayenne pepper, kosher salt (or to taste), cajun seasoning salt, hot sauce (approx . 2 cups)

fresh roasted peanuts, shells on, cayenne pepper, kosher salt

cellophane noodle, peanut butter, sesame oil, chinese white rice vinegar, honey or 2 -4 tbsp sugar, garlic cloves, minced, fresh grated ginger (optional), salt, boiling water or 1/2 cup chicken broth, scallions, chopped (optional), cilantro, chopped (optional), cucumber, shredded (optional), carrots (optional) or 1/2 red bell pepper, shredded (optional), sesame seeds (optional)

sugar, heaping ) cocoa, flour, salt, boiling water, butter, vanilla, chunky peanut butter to taste

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .