475 salt with salsa verde Recipes

tomatoes, husks removed, and quartered, garlic cloves, onion, coarsely chopped, fresh cilantro , excluding the stems, salt, vegetable oil, jalapeno , seeds and ribs removed, roasted green chilies, skins removed, lime juice

tomatillos (about 12 oz), chopped green onions, chopped fresh cilantro, salt, jalapeno pepper, seeded and quartered, chopped green chiles, undrained

fine dried bread crumbs, red wine vinegar, salt-packed anchovy fillets, rinsed ; or oil-packed, garlic cloves, salt-packed capers , soaked in water and drained, or rinsed brined capers, divided, yolks from 3 hard-cooked large eggs, canned tomato paste, roughly chopped flat-leaf parsley leaves, extra-virgin olive oil

poblano peppers, fat-free , lower-sodium chicken broth, tomatillos, peeled, fresh lime juice, garlic cloves, chopped white onion, chopped cilantro, kosher salt, fresh serrano chile, finely chopped

dozen tomatillos, husked and rinsed under hot water, garlic cloves, serrano chiles, stems removed (for a milder spice, use less), jalapeno chile, stem removed (what we ve built a tolerance for these kinds of things), a white onion, finely chopped, a bunch of fresh cilantro, a lime, salt to taste (a su gusto), sugar (optional)

golf ball sized tomatillos, serrano peppers (i use 4, adjust to your taste), onion, chopped cilantro, garlic cloves, avocados, olive oil, salt

chopped onion, chopped garlic, chopped scallions, water, cilantro, fresh epazote, olive oil, salt and pepper

fresh poblano chiles , roasted over a flame, peeled and diced, fresh anaheim chiles , roasted over a flame, peeled and diced, fresh jalapeno and serrano chiles, finely chopped, fresh tomatillos, cut into quarters, roasted tomatillos, cut in halves, salt to taste (mexican sea preferred), cold water, white onion, chopped, cilantro, chopped

garlic, shallot, chopped, poblano chili, seeded, chopped parsley leaves, cilantro leaves, chopped, olive oil, lemon juice, sea salt , to taste, freshly ground black pepper , to taste

garlic cloves, finely chopped, tightly packed fresh basil leaves, tightly packed flat-leaf parsley leaves, white bread , such as pepperidge farm, crusts removed, white wine vinegar or sherry vinegar, dijon mustard, drained capers, cornichons, extra-virgin olive oil, salt and pepper

fresh breadcrumbs, sherry vinegar, loosely packed fresh italian parsley leaves, olive oil, divided, loosely packed fresh basil leaves, chopped fresh chives, fresh rosemary leaves, fresh oregano leaves, capers, anchovy fillets, dijon mustard, salt, freshly ground black pepper

fresh anaheim chilies (3/4 lb. total), rinsed, firm-ripe tomatoes (1 1/2 lb. total), rinsed, green onions, ends trimmed, thinly sliced, garlic, peeled, pressed or minced, chopped fresh cilantro, salt and pepper

lightly packed fresh cilantro, lightly packed parsley, lemon juice, olive oil, minced garlic, salt, fresh-ground pepper

coarsely chopped purple onion, loosely packed fresh cilantro, jalapeno pepper, seeded, salt, tomatillos, drained

tomatillos (about 8 oz), jalapeno pepper, salt, garlic clove, sliced, water, minced fresh cilantro

distilled white vinegar, jalapenos, roughly chopped, garlic, fresh bay leaves, freshly chopped italian parsley leaves, freshly chopped cilantro leaves, freshly chopped oregano leaves, extra-virgin olive oil, salt and freshly ground black pepper

spanish olive oil, russet potatoes, peeled and sliced 1/2-inch thick, onion, chopped, garlic, chopped, salt, freshly ground black pepper, boiling water, dry white wine, chopped parsley or celantro

tomatillo sauce, tomatios, garlic cloves, cilantro, lime juice, habanero, serano peppers, salt to taste, pineapple, seedless watermelon, cilantro, white onions, fresh lime, juiced