623 salt vinegar dip Recipes

  • Dipping Sauce
    garlic, minced, salt, vinegar, pepper
    4 ingredients
  • Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce
    fresh ginger, finely shredded and
    10 More
    fresh ginger, finely shredded, chinese red vinegar, see notes, caster sugar, cornflour, skinless salmon fillet, wonton wrappers, from asian food stores, green shallots , thinly sliced on the diagonal, salt , to taste, fresh ground black pepper , to taste, vegetable oil , for deep frying, herbs, to garnish
    17 min, 11 ingredients
  • Curry Dip for Raw Veggies
    miracle whip, curry powder, onion powder, garlic salt and
    2 More
    miracle whip, curry powder, onion powder, garlic salt, vinegar, horseradish sauce (optional)
    5 min, 6 ingredients
  • Salt And Pepper Prawns With Lime And Chili Dipping...
    szechwan pepper, black peppercorns, flaked sea salt and
    10 More
    szechwan pepper, black peppercorns, flaked sea salt, rice flour, green king prawns, shelled and cleaned leaving tails intact, peanut oil, lime and chilli dipping sauce, brown sugar, rice vinegar, garlic, crushed, fresh red chile, finely chopped, chopped coriander leaves, lime juice, plus wedges to serve
    10 min, 13 ingredients
  • Dipping Oil for Bread
    extra virgin olive oil, balsamic vinegar and
    6 More
    extra virgin olive oil, balsamic vinegar, grated parmesan cheese, dried basil, salt, pepper, garlic, minced, crusty bread
    10 min, 8 ingredients
  • Peanut Dipping Sauce For Fried Tofu
    vinegar, sugar, peanuts, chili sauce, cilantro, salt, tofu
    7 ingredients
  • Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)
    rice wine vinegar, water, sugar, dark sesame oil and
    2 More
    rice wine vinegar, water, sugar, dark sesame oil, chili paste with garlic, salt
    5 min, 6 ingredients
  • Salt and Pepper Prawns with Lime and Chilli Dipping Sauce
    szechwan pepper, black peppercorns, flaked sea salt and
    9 More
    szechwan pepper, black peppercorns, flaked sea salt, rice flour, green king prawns, shelled and cleaned leaving tails intact, peanut oil, brown sugar, rice vinegar, garlic, crushed, fresh red chile, finely chopped, chopped coriander leaves, lime juice, plus wedges to serve
    25 min, 12 ingredients
  • Loaded Potato Skin Dip (Food Network Kitchens)
    bacon, olive oil, garlic , smashed and
    8 More
    bacon, olive oil, garlic , smashed, yukon gold potatoes (about 1 lb), kosher salt and freshly ground black pepper, white wine vinegar, scallions, thinly sliced, sour cream, potato chips, for dipping, assorted vegetables such as bell pepper strips and celery sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.
    1 hour 10 min, 11 ingredients
  • Japanese Steak Rolls With Red Bell Vinegar Dip Japanese Steak Rolls With Red Bell Vinegar Dip
    red bell peppers, seeded, chopped, distilled vinegar and
    11 More
    red bell peppers, seeded, chopped, distilled vinegar, sugar, cornstarch, red pepper flakes, flank steak, trimmed, salt and pepper, asparagus spears, trimmed (8-inch ), scallions, trimmed (8-inch ), seasoned rice vinegar, soy sauce, sugar, toasted sesame oil
    35 min, 13 ingredients
  • Lumpia Lumpia
    vegetable oil, lean ground pork, garlic, minced and
    19 More
    vegetable oil, lean ground pork, garlic, minced, onion, sliced, green beans , julienned, carrots , julienned, soy sauce (optional), bean sprouts (optional), lumpia wrappers , square or round, salt to taste, vinegar dipping sauce, white vinegar, garlic cloves, crushed, salt and cracked black pepper to taste, sweet and sour sauce, white vinegar, soy sauce, ketchup, water, sugar, salt to taste, cornstarch dissolved in 2 tbsp water
    22 ingredients
  • Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce (Mario Batali) Barbecued Oysters and Razor Clams with Spicy Chili Vinegar Dipping Sauce (Mario Batali)
    dozen oysters, dozen razor clams and
    6 More
    dozen oysters, dozen razor clams, chopped fresh jalapeno peppers, red wine vinegar, sugar, salt, chopped red onion, mint leaves , chiffonade
    30 min, 8 ingredients
  • Dallas Dirt Dip Dallas Dirt Dip
    ripe tomatoes, diced, green onions, diced and
    5 More
    ripe tomatoes, diced, green onions, diced, chopped black olives, green chilies, undrained, olive oil, garlic salt, vinegar
    15 min, 7 ingredients
  • Canned Hot Pepper Dip Canned Hot Pepper Dip
    green peppers, hungarian wax chiles (hot ), ketchup and
    7 More
    green peppers, hungarian wax chiles (hot ), ketchup, tomato paste, salt, vinegar, oil, sugar, garlic cloves, onions
    30 min, 10 ingredients
  • Curry Dip Curry Dip
    salt, curry powder (can add more or less to taste) and
    4 More
    salt, curry powder (can add more or less to taste), tarragon vinegar, horseradish, grated onion, mayonnaise (light mayo works just as well)
    6 ingredients
  • Uncle John’s Sweet / Hot  Dipping Sauce for Meat Uncle John’s Sweet / Hot Dipping Sauce for Meat
    vinegar (taste test at end to determine your taste), sugar and
    10 More
    vinegar (taste test at end to determine your taste), sugar, tomato sauce, catsup, molasses, water, chili powder, ground cumin, garlic powder, salt, dried red pepper flakes (less if your taste runs that way ( i like it hot), liquid smoke flavoring
    30 min, 12 ingredients
  • Lobster Cape Cod Style with Assorted Dips Lobster Cape Cod Style with Assorted Dips
    salted butter, fresh tarragon leaves and
    18 More
    salted butter, fresh tarragon leaves, lemon , zested, juiced, mango, peeled, pitted, and cut into 1/2-inch cubes, minced fresh ginger, jalapeno chile, seeds and membranes removed, minced, fresh basil leaves, coarsely chopped, canola oil, seasoned rice vinegar, salt, garlic cloves, minced, egg yolk, at room temperature, freshly squeezed lemon juice, salt, pepper, olive oil, premixed wasabi, soy sauce, salt, live (1 1/4-lb) lobsters
    1 hour 15 min, 20 ingredients
  • Korean Crab Cakes With Vinegar-soy Dipping Sauce Korean Crab Cakes With Vinegar-soy Dipping Sauce
    king crab legs or 1 1/2 cups lump crab meat and
    23 More
    king crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds
    10 min, 24 ingredients




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