64 salt toast points Recipes
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fresh or frozen asparagus , cut into 1-inch pieces and10 Morefresh or frozen asparagus , cut into 1-inch pieces, cornstarch, milk, divided, butter, salt, pepper, dried parsley flakes, fully cooked ham, cubed, hard-cooked eggs, chopped, shredded cheddar cheese, toast points or biscuits15 min, 11 ingredients
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meyer lemons (2 tsp finely grated zest, 3 tbsp juice, plu... and6 Moremeyer lemons (2 tsp finely grated zest, 3 tbsp juice, plus thin slices for garnish), sherry, unsalted butter (preferably kerrygold pure irish), room temperature, harissa paste or 1/8 tsp cayenne pepper, kosher salt and freshly ground black pepper, lump crabmeat , picked over for shells, buttered toast points7 ingredients
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Rillettes (Emeril Lagasse)
shredded meat from duck confit, minced shallots and7 Moreshredded meat from duck confit, minced shallots, chopped parsley, plus extra, for garnish, chopped thyme, brandy, up to 1 cup duck fat, melted and slightly cooled, salt and black pepper, butter (optional), toast points , for serving10 min, 9 ingredients -
Alaska Dungeness Crab Newburg
sliced mushrooms, chopped onion and10 Moresliced mushrooms, chopped onion, butter or 1/4 cup margarine, flour, half-and-half or 1 1/2 cups milk, egg yolks, slightly beaten, alaska dungeness crabmeat , thawed if necessary, dry sherry, cayenne pepper, salt, patty shells or toast points, paprika25 min, 12 ingredients -
6 Point Breakfast Casserole Ww
whole wheat bread, toasted and cut into cubes and5 Morewhole wheat bread, toasted and cut into cubes, lean virginia deli ham, chopped, shredded low-fat swiss cheese, divided, eggs, nonfat milk, salt and pepper1 hour 10 min, 6 ingredients -
Salmon Tartare (Robert Irvine)
sushi grade fresh salmon, skin removed and12 Moresushi grade fresh salmon, skin removed, english cucumber, thinly sliced, chopped shallots, chopped fresh dill, chopped fresh chives , plus more for garnish, capers, coarsely chopped, lemon juice, tomatoes, sliced in 1/2, salt and pepper, olive oil, avocado slices, endive leaves, for garnish, toast points or crackers, for garnish25 min, 13 ingredients -
Razzmatazz Bars - Ww Points = 3
white chocolate chips, divided and9 Morewhite chocolate chips, divided, light butter, the stick kind, all-purpose flour, whole wheat flour, salt, eggs, sugar, almond extract, raspberry all fruit spread, almonds, sliced, toasted50 min, 10 ingredients -
Crabmeat Remick (Emeril Lagasse)
unsalted butter and26 Moreunsalted butter, homemade mayonnaise , recipe follows, or good quality store-bought mayonnaise, chili sauce, chopped green onions, fresh lemon juice, minced garlic, dry mustard, tarragon vinegar, paprika, hot red pepper sauce, lump crabmeat , picked over for shells and cartilage, bacon , crisply fried and crumbled, freshly grated parmigiana-reggiano, croutons , recipe follows, or toast points, accompaniment, egg, egg yolk, fresh lemon juice, dijon mustard, salt, water, vegetable oil, olive oil, cayenne , optional, french or italian bread , cut into 1/4-inch to 1/2-inch slices, olive oil, salt, freshly ground black pepper20 min, 27 ingredients -
Venison Terrine (Emeril Lagasse)
boneless venison shoulder, cubed, cooked ham, cubed and15 Moreboneless venison shoulder, cubed, cooked ham, cubed, pork fat, cubed, port, cognac, bay leaves, crumbled, chopped garlic, grated lemon zest, grated orange zest, ground allspice, freshly ground black pepper, cayenne, chopped parsley, salt, egg whites, toast points , crackers, or large croutons, accompaniment, hot mustards or currant jam, accompaniment2 hour 15 min, 17 ingredients -
Egg, Sour Cream and Caviar Spread
eggs, hard-cooked and chopped and8 Moreeggs, hard-cooked and chopped, mayonnaise (use a good quality, such as hellmann s), green onions, minced, salt, black pepper, hot pepper sauce (tabasco preferred), sour cream, red caviar, crackers or toast points15 min, 9 ingredients -
Wild Mushroom Pate (Emeril Lagasse)
unsalted butter, chopped shallots, minced garlic and12 Moreunsalted butter, chopped shallots, minced garlic, wood ear or shiitake mushrooms, stems trimmed, wiped clean and coarsely chopped, fresh morel mushrooms, stems removed , wiped clean, and coarsely chopped, fresh chanterelle mushrooms, stems trimmed , wiped clean and coarsely chopped, dry white wine, fresh thyme, salt, freshly ground black pepper, chopped fresh parsley leaves, truffle oil, softened cream cheese, softened goat cheese, toast points and crackers, accompaniment40 min, 15 ingredients -
Smoked Sturgeon Terrine (Emeril Lagasse)
smoked sturgeon, minced shallots, minced garlic, butter and12 Moresmoked sturgeon, minced shallots, minced garlic, butter, chopped green onions, chopped tarragon, chopped chives, chopped parsley, cream cheese, softened, heavy cream, salt and white pepper, chive cream in a squeeze bottle, caviar, toast points, chives, minced red onion16 ingredients -
Chicken a la King (Food Network Kitchens)
unsalted butter, shallots, minced, all-purpose flour and20 Moreunsalted butter, shallots, minced, all-purpose flour, dry sherry, chicken broth, homemade or low-sodium canned, minced flat-leaf parsley, fresh thyme, kosher salt, plus more , to taste, freshly ground black pepper, plus more , to taste, cayenne pepper, freshly grated nutmeg, shiitake mushrooms, trimmed and cut into 1/2-inch slices, creme fraiche or heavy cream, cubed poached chicken , recipe follows, snipped fresh chives, suggestions : buttered noodles, toast points, biscuits, or crepes, parsley, fresh thyme, onion, halved, carrot, halved, stalk celery, halved, chicken breasts halves, on the bone and fat trimmed, chicken broth, homemade or low-sodium canned1 hour 10 min, 23 ingredients -
Ww 7 Points - Pasta With Creamy Walnut Sauce
canned chicken broth, walnut halves, roughly chopped and8 Morecanned chicken broth, walnut halves, roughly chopped, reduced-fat sour cream, walnut oil , toasted variety, garlic clove, peeled, sea salt, black pepper, freshly ground (or more ), uncooked whole wheat linguine, fresh parsley, chopped, grated parmesan cheese or 2 tbsp parmigiano-reggiano cheese35 min, 10 ingredients -
Chicken with Wine: Coq au Vin (Emeril Lagasse)
pearl onions, salt pork or bacon, diced and26 Morepearl onions, salt pork or bacon, diced, whole chicken, cut into 8 pieces, all-purpose flour, original essence , recipe follows, salt, freshly ground black pepper, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark chicken stock, bouquet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns), butter, flour, fresh thyme, toast points, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 40 min, 28 ingredients -
Caviar: Traditional Ideas Traditional Garnishes (Emeril Lagasse)
caviar, hard-boiled eggs, red onion, parsley, capers and16 Morecaviar, hard-boiled eggs, red onion, parsley, capers, toast points, chive cream, sour cream, white wine, lemon, chopped chives, salt and white pepper, salmon rosettes, smoked salmon , already sliced, new potatoes, new potatoes, blanched with skin on, crepes (4-inches round), chives, blanched, edible flowers, herb salad ( chervil sprigs, snipped chives, tarragon leaves, small basil leaves)21 ingredients
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