899 salt pepper marinade Recipes

pimenta moida, cider vinegar, salt, pepper, garlic powder, hot paprika, fresh tuna steaks, butter, olive oil, pimenta moida, ketchup, cider vinegar, water, hot paprika, salt, pepper, garlic powder

fresh ginger puree, olive oil, minced garlic, bundle asparagus bottoms trimed off, red bell peppers cut in to 1in. strips lengthwise, your favorite mushrooms, red onions pealed slicing crosswise in to 1/2 in. onion ring disks, broccoli florets, salt & pepper to taste

mahi mahi fillets (4 medium), olive oil, fresh ginger, minced (i use jarred ), garlic, minced, fresh lime juice, soy sauce, honey, dry red wine, cayenne pepper (more or less to taste), salt and pepper

olive oil, soy sauce, worcestershire sauce, prepared mustard, lemon juice, salt and pepper to taste, garlic powder to taste, onion powder

fresh garlic, onion, orange juice, lime juice, lemon juice, kosher salt, pepper, dried oregano, olive oil

water, white vinegar or 3 tbsp cider vinegar, garlic powder, onion powder, cumin powder, oregano, salt, pepper, fresh cilantro, minced, lemon extract, orange extract, lime juice, equal sugar substitute

onion, chopped, carrot , cut into thick strips, chopped fresh thyme, bay leaves, garlic, crushed, fresh celery leaves, fresh parsley leaves, salt and pepper to taste, burgundy wine

barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, worcestershire sauce, prepared mustard, garlic, minced, salt and pepper to taste

olive oil, lemon juice, garlic, dried oregano, salt, pepper, cumin

worcestershire sauce (low sodium , if possible), apple cider vinegar, vegetable oil or 1/2 cup olive oil or 1/2 cup sunflower oil or 1/2 cup peanut oil, garlic powder (crushed ) or 1 small garlic clove (crushed), onion powder (diced ) or 1 small onion (diced), salt, pepper, beer, your favorite barbecue sauce (we used garlic & herb pasta sauce instead), lime juice (or lemon juice), apple juice

ketchup, pineapple juice, cider vinegar, natural mesquite flavor liquid smoke, onion powder, ground cumin, crushed red pepper, dried oregano, garlic, crushed, honey , to coat, rib eye steaks, sea salt and pepper

chicken thighs, skinless and boneless, olive oil, white wine vinegar, dry white wine, lemon juice, garlic, minced, dijon mustard (heaping), lemon pepper, salt, tarragon, oregano, sweet basil, sugar

olive oil, white balsamic vinegar (alessi or black swan brand), white distilled vinegar, dry white wine, lemon juice, granulated garlic, lemon pepper, salt, tarragon, oregano, sweet basil

chicken breasts, lemon pepper marinade, shallots, minced, portabella mushrooms, sliced, dried rosemary, salt

olive oil (approx ), sun-dried tomato packed in oil, drained (from the jar marinated in olive oil), fresh basil, fresh parsley, garlic cloves, chopped, scallions, chopped, red pepper flakes, sugar, salt and pepper, goat cheese, crostini toast rounds (to serve on )

salmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil

red beer, reduced-calorie ketchup, dry mustard, salt, pepper, garlic, crushed

olive oil, chablis or other dry white wine, lemon juice, dried whole dill weed, chopped green onion tops, garlic powder, salt, pepper, hot sauce