1839 salt pepper legs Recipes

onions, chopped, stalks celery, chopped, carrots, chopped, salt, pepper, oregano, several cloves garlic, bone-in leg of lamb , boned, rolled, and tiedcornstarch, to thicken

chicken legs, ketchup, cider vinegar, oil, brown sugar, dijon mustard, lemon juice, dried basil, salt & pepper, minced garlic cloves

boneless leg of lamb , netted, dijon mustard, fresh rosemary, chopped, fresh thyme, chopped, garlic, peeled, salt and pepper, to taste, beef broth, red wine

turkey legs , about 1 lb. each, salt , to taste, pepper , to taste, molasses, apple cider vinegar, ketchup, worcestershire sauce, chopped onion, liquid smoke (optional)

boned leg of lamb, about 5 lb., rolled and tied, garlic , thinly sliced lengthwise, fresh rosemary, olive oil, lemon juice, salt and pepper, low-sodium chicken broth

pesto sauce (homemade or bought ), balsamic vinegar, olive oil, garlic, minced, salt and pepper, butterflied leg of lamb

garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, bone-in leg of lamb (7 to 9 lb), trimmed, cornstarch, beef broth

soy sauce, honey, garlic, minced, ground ginger, frog legs, salt and pepper to taste, cornstarch, canola oil, sliced green onion

duck legs, fermented black beans, garlic cloves, chopped, minced ginger, onion, diced, carrot, diced, celery rib, diced, shiitake mushroom, sliced, shaoxing wine, tamari, brown sugar, thyme, water, to cover, salt , pepper

white vinegar, salt, pepper, dry mustard, leg of lamb, trimmed

olive oil, salt pork, chopped, leg of lamb, onion, sliced, stalk celery, diced, carrots, diced, salt, pepper, garlic, sliced, dry white wine, tomato paste, chopped flat leaf parsley, oregano, lamb stock or 1 cup water

chili sauce, vinegar, burgundy wine, olive oil, beef bouillon, salt, pepper, bay leaf, onions, minced, garlic cloves, minced, leg of lamb

olive oil, white vinegar, salt, pepper, dried thyme, dried marjoram, garlic clove, minced, leg of lamb, hickory wood chunks

boneless lamb leg roast, salt, pepper, boiling water, vegetable-flavored bouillon cube, cranberry glaze

leg of lamb (5 to 7 lb), garlic cloves, cut into slivers, minced fresh rosemary, divided, ground mustard, salt, divided, chopped fresh mint or 1/4 tsp dried mint flakes, pepper, water, red potatoes , cut into 1-inch slices, baby carrots, olive oil, fresh or frozen peas, cornstarch, beef broth, cold water, currant jelly

skinless chicken legs, apricot jam, white wine, soy sauce, lime juice, green onion, chopped, garlic cloves, pressed, fresh gingerroot, grated, salt and pepper

frog legs, lemon juice, crushed ice, milk, eggs -- separated, vegetable oil, salt and pepper, all-purpose flour, vegetable oil for deep frying

frozen limeade concentrate, dry white wine, garlic, pressed, butter, salt and pepper to taste, dried thyme, leg of lamb , butterflied