1839 salt pepper legs Recipes

chicken legs, apple cider vinegar, chicken broth, garlic cloves, pressed, bay leaf, coriander seed, black peppercorns, annatto seeds, soy sauce, oil, salt and pepper

side pork, sliced, water, salt, shrimp, shelled and deveined, cornstarch, salt, white pepper, oil, chicken legs with thigh , bite size pieces, salt, granulated garlic , and onion mix, ginger powder, sugar, kikkoman soy sauce, cornstarch, oil, links chinese sausage, sliced diagonally, red onion, sliced, garlic, minced, napa cabbage, sliced into strips, dried black fungus , presoak and shredded, stalks celery, sliced, carrots, diced, scallion, diced, pancit noodles, chicken broth, kikkoman soy sauce, fish sauce , viet huong three crabs brand, salt, pepper

duck legs, duck fat, fresh thyme sprig, handful, bay leaves, rock salt & pepper

lamb, cubed (leg or shoulder), olive oil, onion, chopped or sliced but i prefer chopped, carrot, diced, potatoes, peeled and sliced, thyme, parsley, chopped, salt and pepper to taste, chicken broth, butter, melted

chicken legs, flour, salt, pepper, poultry seasoning, eggs, almonds, butter, sliced into pats

chicken pieces (i often use thigh & leg), flour, water (tiny bit), cider vinegar, ketchup, water, brown sugar, mustard, worcestershire sauce, teriyaki sauce, salt & pepper

chicken legs-thighs, skin removed (don tsp use boneless), potatoes, peeled and quartered (about 5 inch size), salt and pepper (to taste), garlic cloves, unpeeled (the whole bulb), butter (1/2 stick), honey

australian lamb (leg, tenderloin or chop), sheets puff pastry sheets, onion, potato, carrots, turnip, salt and pepper, to taste

skin-on bone-in chicken parts (legs and thighs about 7 lbs.), sugar, ground ginger powder, garlic powder, onion powder, oil (for frying ), flour, salt and pepper

chicken legs (thighs and drumsticks), olive oil, onion, finely chopped, garlic, crushed, ground turmeric, smoked ham, grain rice, chicken stock, tomatoes, peeled,seeded,and chopped, red bell pepper, seeded and sliced, frozen peas, salt and pepper

olive oil, rabbit , legs seasoned with salt and pepper, chorizo sausage, finely diced, onion, finely diced, garlic cloves, finely chopped, carrot, chopped finely, celery, finely diced, chopped italian tomatoes, undrained, white wine, water, dried thyme, potatoes, skin on, quartered, frozen peas, two tbsp chopped parsley

frog legs, garlic, crushed, oil, soy sauce, vinegar, salt and pepper

chicken leg quarters (3-1/2 lb), skin removed, salt, pepper, orange juice concentrate, honey, prepared mustard

boneless pork leg, cubed, salt and pepper, olive oil, onion, chopped, garlic cloves, smashed, stalk celery, finely chopped, carrot, shredded, mushroom, sliced, crushed tomatoes, dry red wine or 1/3 cup beef broth, rosemary, crushed, dry basil, oregano leaves

boneless leg of lamb, extra virgin olive oil, fresh lemon juice, good burgundy wine, salt, pepper, dried oregano, garlic, minced, bay leaves

follain orange whiskey marmalade (or orange marmalade mixed with 1 tsp irish whiskey), grated orange zest, minced garlic, olive oil, orange juice, minced fresh chives, salt & freshly ground black pepper, leg of lamb , 5 to 7 lb

boneless leg of lamb, white onions, lemons, red wine vinegar , to cover lamb, red wine or white wine or beer, fresh dill, fresh basil, fresh cilantro, fresh mint, salt and pepper

greens, cleaned well and torn in to pieces (tear do not chop), smoked turkey leg, white vinegar (more to taste if greens are still bitter), salt and pepper, hot sauce, water to cover