3701 salt pepper crust Recipes

  • Stromboli Crust Mix
    king arthur unbleached all-purpose flour and
    16 More
    king arthur unbleached all-purpose flour, nonfat dry milk powder, baking powder, salt, water, hard salami, shredded cheddar cheese, chopped fully cooked ham, tomatoes, chopped, chopped green pepper, chopped onion, shredded part-skim mozzarella cheese, butter, melted, dried oregano, salt, pepper
    50 min, 17 ingredients
  • Cashew Crusted Mahi Mahi
    fresh mahi mahi, cut into four each 8oz . portions and
    5 More
    fresh mahi mahi, cut into four each 8oz . portions, chopped cashews, unsalted, cornstarch, cayenne pepper, coconut milk, salt & pepper
    30 min, 6 ingredients
  • Mint Crusted Rack of Lamb
    fresh mint leaves, garlic, sliced, olive oil and
    14 More
    fresh mint leaves, garlic, sliced, olive oil, plain bread crumbs, salt and ground black pepper to taste, cayenne pepper , or to taste, grated parmigiano-reggiano cheese, dijon mustard, honey, extra virgin olive oil, rice vinegar, honey, dijon mustard, salt and freshly ground black pepper to taste, racks of lamb, trimmed, vegetable oil, salt and pepper to taste
    40 min, 17 ingredients
  • Cornflake-Crusted Chicken
    boneless, skinless chicken breast halves and
    7 More
    boneless, skinless chicken breast halves, all-purpose flour, dried thyme, cayenne pepper, salt and pepper, eggs, coarsely crushed cornflakes, unsalted butter, melted
    40 min, 8 ingredients
  • Parmesan Crusted Baked Fish
    japanese panko breadcrumbs, parmesan cheese finely grated and
    9 More
    japanese panko breadcrumbs, parmesan cheese finely grated, unsalted butter room temperature, mayonnaise, green onions, green tops only thinly sliced, worchestershire sauce, tabasco or other hot pepper sauce, lemon juice freshly squeezed (approx. 1/2 lemon), salt and pepper to taste, white fish fillets approx. 6 oz; 1/2 to 3/4 inch thick, fresh flat-leaf parsely finely chopped
    22 min, 11 ingredients
  • Coriander, Fennel, and Pepper Crusted Tuna with Watermelon Salsa Coriander, Fennel, and Pepper Crusted Tuna with Watermelon Salsa
    watermelon, peeled, seeded, and diced, sliced onion and
    12 More
    watermelon, peeled, seeded, and diced, sliced onion, diced poblano pepper or 1 tsp diced jalapeno pepper, diced sweet yellow pepper, chopped garlic, chopped cilantro, juice of 2 limes, grated lime zest, salt and freshly ground pepper, coriander seeds, fennel seeds, black peppercorns, tuna (4 pieces, 1-1/2 inches thick ), olive oil
    45 min, 14 ingredients
  • POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay) POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH (Bobby Flay)
    red snapper fillets, 5 to 6 oz each, salt and pepper and
    15 More
    red snapper fillets, 5 to 6 oz each, salt and pepper, potato, peeled and finely grated, prepared horseradish, drained, pure olive oil, roasted pepper relish - recipe follows, red bell peppers , roasted, peeled, seeded and diced, yellow bell peppers , roasted, peeled, seeded and diced, chopped black olives, crushed red pepper flakes, minced garlic, fresh thyme leaves, chopped parsley, sherry vinegar, honey, pure olive oil, salt and pepper
    43 min, 17 ingredients
  • Toasted Fennel Crusted Tuna with Saffron-Red Pepper Sauce and Spring Vegetable Couscous (Bobby Flay) Toasted Fennel Crusted Tuna with Saffron-Red Pepper Sauce and Spring Vegetable Couscous (Bobby Flay)
    whole fennel seeds, toasted, tuna steaks, olive oil and
    19 More
    whole fennel seeds, toasted, tuna steaks, olive oil, salt and pepper, olive oil, spanish onion, finely chopped, garlic, finely chopped, red peppers , roasted, peeled, seeded and coarsely chopped, sherry vinegar, water, saffron, salt and freshly ground pepper, olive oil, israeli couscous, water, salt and freshly ground pepper, spears asparagus, blanched and cut into 1-inch pieces on the bias, red peppers , julienned, yellow peppers , julienned, zucchini , julienned, soy sauce, harissa
    40 min, 22 ingredients
  • Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali) Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali)
    extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon and
    23 More
    extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste
    25 ingredients
  • Black Pepper Crusted Sea Scallops with a Crab Meat and Fiddlehead Fern Relish with Roasted Red Pepper Sauce (Emeril Lagasse) Black Pepper Crusted Sea Scallops with a Crab Meat and Fiddlehead Fern Relish with Roasted Red Pepper Sauce (Emeril Lagasse)
    olive oil, chipped onions and
    13 More
    olive oil, chipped onions, red peppers , roasted, peeled, seeded and diced, chopped garlic, salt, freshly ground black pepper, chicken stock, diced red onions, diced red bell peppers, diced yellow bell peppers, fiddlehead ferns, blanched, crabmeat , picked over for cartilege, sea scallops, chopped fresh parsley leaves, coarse black pepper
    15 ingredients
  • Pashtida With a Crust Pashtida With a Crust
    pastry dough, onions, thinly sliced, oil and
    7 More
    pastry dough, onions, thinly sliced, oil, red peppers, diced, green peppers, diced, stalks celery, thinly sliced, potatoes, peeled, cooked, and mashed, eggs, beaten, salt, pepper
    21 min, 10 ingredients
  • Stuffed Crusted Snapper Stuffed Crusted Snapper
    leeks, mango, ginger, limes, juiced and zested and
    7 More
    leeks, mango, ginger, limes, juiced and zested, yellow bell pepper, red onion, snapper fillets, blue potatoes, salt and pepper, flour, vegetable oil
    50 min, 11 ingredients
  • Mushroom No Crust Quiche Mushroom No Crust Quiche
    fresh mushrooms sliced, green onions chopped, butter, eggs and
    6 More
    fresh mushrooms sliced, green onions chopped, butter, eggs, all purpose baking mix, salt, pepper, nutmeg, milk, pepper jack cheese shredded
    55 min, 10 ingredients
  • Bell Pepper & Onion Quiche Bell Pepper & Onion Quiche
    refrigerated pie crust and
    8 More
    refrigerated pie crust, shredded cheddar cheese (1 1/2 cups), all-purpose flour, yellow bell pepper (diced ), sweet onion (diced ), eggs, milk, salt, pepper
    1 hour , 9 ingredients
  • Salmon Pie With Rice Crust Salmon Pie With Rice Crust
    eggs, cooked long-grain rice, cheddar cheese, shredded and
    9 More
    eggs, cooked long-grain rice, cheddar cheese, shredded, salt, pepper, celery, finely chopped, onion, finely chopped, green bell pepper, finely chopped, tomato sauce, canned salmon, drained, skinned & flaked, swiss cheese, shredded (swiss), skim milk
    1 hour 10 min, 12 ingredients
  • Golden Crusted Lamb Fillet Golden Crusted Lamb Fillet
    lamb racks, olive oil, salt and pepper, chopped thyme and
    13 More
    lamb racks, olive oil, salt and pepper, chopped thyme, spinach, butter, chopped shallots, garlic clove, chopped, sheets phyllo, prosciutto, lamb stock , recipe follows, lamb bones, onion, carrot, bouquet garni, water, salt and freshly ground black pepper
    40 min, 17 ingredients
  • Potato Crusted Chilean Bass Potato Crusted Chilean Bass
    roasted red peppers, lemons , juice of, garlic clove and
    6 More
    roasted red peppers, lemons , juice of, garlic clove, fresh basil leaves, patted dry, extra virgin olive oil, salt and pepper, idaho potatoes, olive oil, chilean sea bass fillets
    45 min, 9 ingredients
  • Shin Beef With Polenta Crust Shin Beef With Polenta Crust
    olive oil, shin beef (cubed 2cm x 2cm) and
    18 More
    olive oil, shin beef (cubed 2cm x 2cm), brown onion (medium diced small), tomatoes (can chopped ), cinnamon (level), cumin powder (level), ground nutmeg (level), garlic cloves (diced small), carrot (medium, diced small), stock (beef, lamb or chicken), dry red wine, salt, black pepper, flour (seasoned with salt and pepper), polenta (fine ), flour (plain ), butter (frozen ), ice water, salt, egg (lightly beaten with 1 tsp of milk)
    36 min, 20 ingredients




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