1513 salt pepper braised Recipes

butter, onion, halved and thinly sliced, apple, halved, cored, and sliced, head red cabbage, cored, quartered, and thinly sliced (2 lb), coarse salt and pepper, cider vinegar, sugar, water

heads white or red belgian endive (4 to 5 oz. each), olive oil, salt and pepper, butter, all-purpose flour, milk, ground nutmeg, shredded gruyere or swiss cheese (3 oz.)

lamb shanks, fat trimmed, salt and pepper, olive oil, yellow onions, diced, celery ribs, diced, carrots, diced, full-bodied red wine, beef stock, dried rosemary, garlic cloves, crushed, bay leaf

boneless pork shoulder , not tied, olive oil, spanish onions, diced, unbleached all-purpose flour, white wine or 3 cups chicken broth, dijon mustard, whole grain mustard, salt and pepper

broiler-fryer chicken thighs, skin removed, olive oil, diagonally cut carrot, garlic cloves, halved, salt, pepper, canned no-salt chicken broth, fresh spinach

white sugar, soy sauce, dry white wine, chicken broth, tofu, drained, salt and pepper to taste, cornstarch, oil for frying , or as needed, onion, chopped, tomatoes, sliced into thin wedges, fresh green beans, trimmed and cut into 3 inch pieces, bamboo shoots, drained and sliced, chicken broth , or as needed, cornstarch, water

boneless round steak or 3 lbs chuck steaks, flour, salt, pepper, vegetable oil, beef broth, ground ginger, curry powder, onion, chopped, mango chutney, rice, mixed vegetables

onion (6 oz.), stalks celery (1/2 lb. total ), roma tomatoes (3/4 lb. total ), boned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, olive oil, fat-skimmed chicken broth, dried thyme

fresh broccoli (2 bunches), firm tomatoes, garlic, minced, olive oil, salt, pepper, shredded sharp cheddar cheese

olive oil, shallots , about 1 lb, garlic cloves, all-purpose flour, crumbled dried sage, cubed peeled squash (rutabaga or or and carrots may be substituted for squash), vegetable stock, dry white wine, salt, pepper, white kidney beans, drained and rinsed, chopped fresh parsley

heads boston lettuce,trimmed and rinsed, salt and pepper to taste, scallion, minced, carrots, minced, butter, chicken stock , or vegetable stock, thyme, bay leaf, parsley, minced, buttered paper to cover casserole

beef short ribs, trimmed and cut in half, salt, pepper, vegetable oil, fat-free beef broth, diced tomatoes, drained, dry red wine, carrots, peeled and coarsely chopped, sweet onion, cut into 8 wedges, dried thyme, hot cooked grits, chopped fresh thyme (optional)

liver, bacon drippings, celery, chopped, onion, chopped, bacon, uncooked, meat stock, salt, pepper, salt (for flour), carrots, scraped, halved, potatoes, peeled and quartered i prefer, flour (for dredging liver)

roast beef (eye of the round roast or another lean cut), red wine (barolo), carrots, sliced, onions, chopped, stalk celery, sliced, garlic clove, minced, sage, rosemary, bay leaf, salt, pepper, butter, olive oil, bacon fat, red wine (barolo), beef broth, unsweetened cocoa powder

carrot, celery branches, seedless clementines, tomato, onion, water, clementines, juiced, dry white wine, red wine vinegar, olive oil, salt and pepper, salmon fillets, lettuce leaves, lemon, juiced, pitted black olives, sliced, scallion, sliced, bouquets celery leaves, olive oil

olive oil, chopped leek, garlic cloves, minced, coarsely chopped tomato, salt, pepper, dry white wine, skinned salmon fillets (about 1 inch thick ), dried or 1 1/2 tsp chopped fresh dill

ancho chiles, dried chipotle chiles, extra-virgin olive oil, bone-in pork shoulder, salt and pepper, onions, chopped, red bell pepper, seeded and chopped, garlic, chopped, ground cumin, thyme, bay leaf, whole tomatoes, drained and hand crushed, orange, halved, lime, halved, corn tortillas , recipe follows, avocado, sliced thin, for garnish, radishes, sliced thin, for garnish, tomatillo salsa verde, for garnish , recipe follows, masa harina, salt, warm water, honey, tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro leaves, coarsely chopped, lime, juiced

boneless beef brisket, salt, pepper, garlic, crushed, onions, 1/2-inch thick slices, cornstarch , dissolved in 1/4-cup water