170744 salt oil Recipes

russet potatoes, oil for frying, salt, garlic salt, paprika, pepper

sugar, ground mustard, salt, pepper, paprika, water, vinegar, garlic cloves, halved, canola oil, mixed salad greens and shredded red cabbage

olive oil, white wine vinegar, dry mustard, sugar, salt, pepper

ground australian desert salt (or substitute with sea salt), crushed tasmania lavender (or any fresh lavender), warmed macadamia nut oil, drop lavender oil, drop tea tree essential oil, drop eucalyptus essential oil

oil, chopped onion, garlic cloves, minced, tomato puree, water, tomato paste, water, salt, sugar, oregano, dried basil, pepper, diced green pepper, ground beef, egg, water, italian seasoned breadcrumbs, black pepper, salt, oil

cornstarch, salt, pepper, freshly ground, water, red wine vinegar, vegetable oil, garlic clove, minced

oil, chopped onions, rolled oats, brown rice flour, rye flour, baking powder, baking soda, salt, oil, eggs, water, cider vinegar or 1 tsp rice vinegar

all-purpose flour, whole wheat flour, raisins, sugar, grated orange rind, dry yeast, warm water (105-115 f), vegetable oil, unsweetened orange juice, egg, beaten, vegetable oil cooking spray

broccoli rabe , rough stems and leaves trimmed, head fennel, trimmed, cored, and thinly sliced, red onion, peeled, halved, and thinly sliced, tomatoes, stemmed and halved, leaves from 2 large sprigs basil, plus sprigs, for garnish, extra-virgin olive oil, plus more, for drizzling, balsamic vinegar, plus more, for drizzling, salt and freshly ground pepper, wild striped bass fillets, skinned, preserved lemons, quartered , as a garnish

olive oil, flounder fillets, kosher salt, freshly ground black pepper, lemons, thinly sliced, fresh parsley , thoroughly dried

skinned and boned dried salt cod, potatoes , scrubbed, peeled and quartered, garlic, crushed, freshly chopped parsley leaves, freshly chopped chives leaves, plus more, for garnish, salt and freshly ground black pepper, egg yolks, beaten, vegetable oil, for frying, instant flour (recommended : wondra), allioli amb ous , for serving, recipe follows, garlic, minced, egg yolks, extra-virgin olive oil, salt, smoked pimenton

shredded cabbage, red bell pepper , cut into thin strips, cilantro, chopped fresh, mint, chopped fresh, green onions, diagonally sliced, lime juice, salt, black pepper, rice wine vinegar, sesame oil, sugar, chili-garlic sauce, grated fresh ginger, calamari, tubes and tentacles cleaned, oil

shredded cabbage, red bell pepper , cut into thin strips, chopped fresh cilantro, chopped fresh mint, green onions, diagonally sliced, fresh lime juice, salt, divided, freshly ground black pepper, divided, rice wine vinegar, sesame oil, sugar, garlic-chili sauce, grated fresh ginger, frozen, cleaned calamari tubes and tentacles, thawed, oil

emu oil (or any other good quality oil), water, glycerine, baking soda, sea salt

salt, orecchiette pasta (about 4 cups) or other small shaped pasta, fresh broccoli florets, olive oil, garlic cloves, thinly sliced, salt, dried crushed red pepper, minced fresh flat-leaf parsley

oil, green chilies, chopped fine, garlic flakes, crushed well, potatoes, peeled, cubed and boiled, turmeric powder, salt, chopped coriander leaves (cilantro), gram flour (chickpea flour), red chili powder, bicarbonate of soda, asafetida powder, salt , to taste, oil, to deep fry