2068 salt mayonnaise potatoes Recipes

baby potatoes, olive oil (80ml), plain flour, sea salt (flakes ), peppercorns (cracked mixed ), salmon fillets (skin on ), white balsamic vinegar (60ml), red onion (cut into thin wedges), chives (cut into 4cm lengths ), dill (roughly chopped ), mayonnaise (75 g whole egg), lime (finely grated rind or zest of), lime (juice of, use 1/2 of the you zest)

red potatoes (pealed optional) or 4 -5 large new potatoes, peeled and diced (pealed optional), onion, diced, bell pepper, diced, mayonnaise, yellow mustard, seasoned salt, eggs, chopped (hard boiled ), salt and pepper

potatoes, cooked and diced (leftover boiled potatoes is fine), cucumber, peeled and diced, onion, minced, celery seed, salt, pepper, eggs, hard cooked and peeled, sour cream, mayonnaise (use a good quality, such as hellmann s), vinegar, prepared mustard, salad greens, for garnish

potatoes, sweet potato, eggs, stalks celery, chopped, onion, chopped, mayonnaise, prepared mustard, salt, ground black pepper

potatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil

potatoes (about 9 ), green beans, mayonnaise or 1/2 cup salad dressing, sour cream, milk, curry powder, dijon-style mustard, salt, pepper, milk (optional)

potatoes (i prefer yukon gold), hard-boiled eggs, miracle whip, mayonnaise, dill pickles, apple cider vinegar, yellow mustard, sugar, salt, black pepper

potatoes, potatoes, cottage cheese, plain yogurt, mayonnaise, dijon mustard, balsamic vinegar, dried rosemary, fresh lemon juice, salt, black pepper, ham, green pepper, radish, sized celery ribs

potatoes, medium-size, peeled and boiled, carrots, peeled and boiled, eggs, hard boiled, apple, peeled, dill pickles (from a brine, not from vinegar), frozen green peas , defrosted, low-fat mayonnaise (i use hellmann s 1/2 the fat mayo, made with olive oil), prepared mustard, low-fat sour cream, ground nutmeg, salt and pepper, green onion (to garnish )

mayonnaise, white vinegar, ground coriander, cayenne pepper, couple pinches salt, grinds black pepper, vegetable oil , preferably canola or safflower, russet potatoes, peeled and cut into 1/2-inch thick wedges, salt, chopped fresh parsley leaves, for garnish

red potatoes, idaho potato, yukon gold potato, sweet potato, nonfat yogurt, low-fat mayonnaise, ground horseradish, cider vinegar, dijon mustard, kosher salt, ground black pepper, celery ribs, green bell pepper, red onion

potatoes, onion, carrot, salmon, skinned and cut into 1-inch pieces, egg, prepared mayonnaise, dijon mustard, fresh lemon juice, chopped fresh herb (tarragon, thyme, or marjoram, or a mixture), garlic clove, salt, ground black pepper, cracker meal or 1 cup dry breadcrumbs or 1 cup fine dry breadcrumb, olive oil (for frying ), fresh lemon wedges, chopped fresh tarragon or 2 tbsp fresh dill, chopped fresh chives, prepared mayonnaise, fresh lemon juice or 1 tbsp lime juice

potato, boiled (use potato of choice ( i like red skinned for no peeling), onion, diced (red or white onion), celery , thinnly sliced, sweet pickle relish, mayonnaise, prepared mustard, celery seed, salt and pepper, hard-cooked eggs, peeled and chopped

potatoes or 5 large , boiled, peeled, and cut into chunks, eggs, hard-boiled, and chopped, mayonnaise, pickled jalapeno pepper, jalapeno juice , from pickled jalapeno pepper, chopped celery, chopped onion, green onions, chopped, salt and pepper, chopped cilantro (to garnish )

potatoes (yukon gold or red about half as big as your hand), vegetable oil, kraft mayonnaise (not miracle whip and not fat free. use regular or light kind), apricot preserves, celery seed, garlic salt, garlic powder, onion powder, sweet pickle juice, french dressing, hot mustard (chinese mustard)

red potatoes or 5 lbs baby yukon gold potatoes, halved, olive oil, salt, ground black pepper, milk, snipped fresh sorrel or fresh parsley or fresh dill or fresh basil, crisp-cooked bacon, drained and crumbled, chopped jalapeno peppers (*) or cherry pepper (*), mustard seeds (**) or fennel seeds (**) or caraway seed, toasted (**), chopped peeled avocado (drizzled with lemon juice), chopped radishes or celery, chopped red onions or green onion, mayonnaise or 1 1/2 cups salad dressing, yellow mustard, white wine vinegar, salt, ground black pepper

sour cream, mayonnaise, worcestershire sauce, lemon, juiced, salt and pepper, shoe string potatoes or potato chips, for dipping

potatoes (prefer small red , but any will do), stalks celery (thinly sliced ), yellow onion (finely diced ), dill relish (trust me on this), hard-boiled eggs (really, it s not too many), bacon bits (hormel, oscar meyer or homemade), mayonnaise, sugar, celery seeds, vinegar, prepared yellow mustard, salt