11299 salt lemon chicken Recipes

broiler-fryer chickens, fresh lemon juice (reserve lemon shell), lemons , zest of, salt, fresh ground black pepper, melted brummel and brown spread (yogurt margarine), brummel and brown spread, softened at room temperature (yogurt margarine), honey, low sodium soy sauce, all-purpose flour

boneless skinless chicken breasts, cut into bite-size pieces, olive oil, salt and pepper, lemons , juice of or 3 tbsp bottled lemon juice, water, lime juice, lemon juice, sugar, salt, cornstarch, mixed with, water , to thicken

apricot preserves (or peach), bottled lemon juice, shoyu soy sauce, lemon , zest of, chicken breasts, plain breadcrumbs or 1 1/2 cups panko breadcrumbs, salt and pepper, butter, melted (not margarine), lemons , for squeezing

olive oil, dry white wine, fresh squeezed lemon juice, garlic cloves, finely minced, grated lemon zest, dried oregano, dried thyme, kosher salt, divided, crushed red pepper flakes, boneless skin-on chicken breasts, fresh coarse ground black pepper, lemon, cut into 6 wedges

sliced onion (about 3 lb), fresh lemon juice, salt, black pepper, jalapeno pepper, seeded and minced, chicken breast halves (about 2 lb), skinned, chicken leg quarters (about 2 lb), skinned, peanut oil, sliced carrot, less-sodium, fat-free chicken broth, pimiento-stuffed olives, water, dijon mustard, scotch bonnet pepper , pierced with a fork, hot cooked long-grain rice

boneless skinless chicken breasts, butter, extra virgin olive oil, flour, chicken broth, lemons , juice of, salt and pepper (to taste)

skinless chicken breasts, unsweetened plain yogurt, lemon juice, grated fresh lemon rind, cornflour, powdered turmeric, chopped parsley, salt, ground black pepper

flour, salt, pepper, boneless skinless chicken breast halves, butter, fresh mushrooms, sliced, chicken broth, whipping cream, lemon juice

onion, chopped, garlic cloves, minced, olive oil, bone-in chicken breast halves, skin removed, chicken broth, water, lemon juice, minced fresh parsley, chopped celery with leaves, salt , optional, pepper, cornstarch, cold water

grated fresh lemon zest, fresh lemon juice, vegetable oil, egg, salt, poultry seasoning, white pepper, chicken, cut into 8 serving pieces

roasting chickens, lemons, olive oil, fresh lemon juice, butter, melted, garlic cloves, minced, fresh thyme, minced (reduce by at least half if using dried thyme), fresh thyme, minced (reduce by at least half if using dried thyme), salt, pepper, fresh parsley sprig

curry powder, salt, freshly ground black pepper, skinless, boneless chicken breast halves, apricot spread (such as polaner all fruit), fresh lemon juice, water, grated lemon rind

boneless skinless chicken breast halves (6 oz each), curry powder, salt, coarsely ground pepper, canola oil, apricot spreadable fruit, water, lemon juice, grated lemon peel

butter, room temperature, dried lavender, dried thyme, garlic cloves, minced, lemon zest, salt, pepper, onion, broiler-fryer chickens, whole, dry vermouth, chicken stock, flour

boneless skinless chicken breasts, lemon juice (fresh is best ), flour, salt, paprika, fresh ground pepper, oil, brown sugar, chicken broth (low salt works), lemon juice (fresh is best ), lemon, sliced paper thin

mild-flavored honey, lemon juice, grated lemon zest, lemon pulp, plum sauce, egg, lightly beaten, salt, white pepper, boneless, skinless chicken breast , butterflied, cornstarch, cooking oil, cornstarch dissolved in 1 tbsp water, toasted sesame seeds

onions, sliced, fresh lemon juice, salt, black pepper, jalapeno pepper, seeded and minced, skinless chicken breast halves (about 2 lb), skinless chicken leg quarters (about 2 lb), peanut oil, carrots, thinly sliced, chicken broth, pimento stuffed olive, water, dijon mustard, scotch bonnet pepper , pierced with a fork, hot cooked long-grain rice

sliced onion (about 3 lb), fresh lemon juice, salt, black pepper, jalapeno pepper, seeded and minced, chicken breast halves (about 2 lb), skinned, chicken leg quarters (about 2 lb), skinned, peanut oil, sliced carrot, less-sodium, fat-free chicken broth, pimiento-stuffed olives, water, dijon mustard, scotch bonnet pepper , pierced with a fork, hot cooked long-grain rice