89 salt ingrid hoffmann Recipes
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smooth peanut butter, fresh lime juice (about 2 limes) and8 Moresmooth peanut butter, fresh lime juice (about 2 limes), light brown sugar, canola or vegetable oil, salt, radishes , halved lengthwise and thinly sliced crosswise, mangoes, peeled , fruit cut off the seed and cubed, peeled and cubed jicama (cut into about 1/2-inch cubes ), fresh cilantro leaves15 min, 10 ingredients
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wooden skewers, vegetable oil, achiote ( annatto) seeds and11 Morewooden skewers, vegetable oil, achiote ( annatto) seeds, red wine vinegar, garlic cloves, coarsely chopped, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, ground cumin, kosher salt, freshly ground black pepper, pork loin, cut into 1-inch cubes, pineapple, peeled, cored, and cut into 1-inch cubes, red onion, quartered, halved , and cut crosswise, head butter lettuce , such as bibb or boston, lime wedges, for serving56 min, 14 ingredients
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Tostones with Columbian Aji Hot Sauce (Ingrid Hoffmann)green plantains, vegetable oil , plus more if necessary and9 Moregreen plantains, vegetable oil , plus more if necessary, salt, aji colombiano hot sauce , recipe follows, chopped fresh cilantro leaves, chopped scallions, scotch bonnet pepper, seeded and finely chopped or dry chili to taste, chopped yellow onion, fresh lime juice, water, salt35 min, 11 ingredients
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Canchita, the Un-popped Popcorn of Peru (Ingrid Hoffmann)vegetable oil, for frying (about 2 cups) and2 Morevegetable oil, for frying (about 2 cups), canchita corn (also known as chulpe), salt17 min, 3 ingredients
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Eggs Benedict with Chipotle Hollandaise (Ingrid Hoffmann)unsalted butter, egg yolks, water, fresh lemon juice, salt and8 Moreunsalted butter, egg yolks, water, fresh lemon juice, salt, sauce from a can chipotles in adobo, dried oregano, paprika, canadian bacon, homemade or store-bought white corn arepas, white vinegar, eggs, chopped flat-leaf parsley leaves, for garnish50 min, 13 ingredients
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Grilled Mahi-Mahi with Black Bean Salsa (Ingrid Hoffmann)soy sauce, orange juice, ketchup, honey and14 Moresoy sauce, orange juice, ketchup, honey, lime juice (from about 1 lime), garlic clove, finely minced, chopped fresh basil leaves, chopped fresh oregano leaves, freshly ground black pepper, mahi-mahi steaks, about 1-inch thick, canola or vegetable oil, for greasing the grill grates, tomatoes, halved, scallions, white and light green parts only, thinly sliced, black beans, drained and rinsed, chopped fresh cilantro leaves, jalapeno, finely chopped (seeded and ribbed for less heat), lime juice (from about 1 lime), salt22 min, 18 ingredients
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Sweet Potato Oven Fries with Avocado Dip (Ingrid Hoffmann)sweet potatoes, peeled or unpeeled, cut into 4-inch long ... and13 Moresweet potatoes, peeled or unpeeled, cut into 4-inch long and 1/4 to 1/2-inch thick fries, olive oil , or more as needed, paprika, chili powder, ground coriander, coarse ground rock salt and freshly ground black pepper, to taste, avocado dip , recipe follows, avocado , see cook s note, mayonnaise, cream cheese, jalapeno, seeded and chopped ., scallions, white and light green part only, chopped, lime, juiced, salt and freshly ground black pepper45 min, 14 ingredients
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Dulce de Leche Cookie Sandwiches (Alfajor) (Ingrid Hoffmann)all-purpose flour , sifted and7 Moreall-purpose flour , sifted, sugar, sifted, plus extra for dusting, salt, unsalted butter, cut into small pieces and softened, dulce de leche, at room temperature, ground cinnamon, grated nutmeg40 min, 8 ingredients
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Tilapia Pockets with Cilantro-Lemongrass Mojo (Ingrid Hoffmann)lemongrass stalks, white bulb only , root end trimmed, ou... and9 Morelemongrass stalks, white bulb only , root end trimmed, outer layers peeled off and stalk bruised with the back of a knife, thinly sliced, tightly packed cup fresh cilantro leaves, tightly packed cup fresh mint leaves plus 2 tbsp chopped, for garnish, extra-virgin olive oil, garlic cloves, peeled, jalapenos, halved, seeded and roughly chopped, paprika, salt, sherry vinegar, skinless tilapia fillets 3/4-inch to 1-inch thick27 min, 10 ingredients
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Vinegar-Coarse Salt Chipotle Roasted Potatoes (Ingrid Hoffmann)red wine vinegar, ground cumin, chili powder and5 Morered wine vinegar, ground cumin, chili powder, russet potatoes, olive oil, kosher salt, coarse black pepper, red onion, cut into medium wedges1 hour 15 min, 8 ingredients
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Adobo Grilled Chicken Salad in a Tortilla Bowl (Ingrid Hoffmann)whole-wheat or multi-grain tortillas and23 Morewhole-wheat or multi-grain tortillas, olive oil, plus more for drizzling, yellow onion, chopped, garlic cloves, minced, coarse salt and freshly ground black pepper, tomatoes, chopped, chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 tbsp the adobo sauce, water, pinto beans, drained and rinsed, baby spinach leaves or mixed mesclun greens, feta cheese, crumbled (1/2 cup), adobo grilled chicken breasts, sliced , recipe follows, chopped fresh cilantro leaves, lime wedges, for serving, lemon pepper, garlic powder, onion powder or flakes, dried oregano, dried parsley flakes, achiote powder, ground cumin, salt, boneless skinless chicken breasts, nonstick cooking spray or oil45 min, 24 ingredients
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Crackling Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann)garlic, finely chopped and20 Moregarlic, finely chopped, chipotles in adobo sauce seeds removed, finely chopped, mayonnaise, scallion, white and light green parts only, finely chopped, fresh lime juice, salt, skinless red snapper fillets (or other firm , flaky, white fish ), worcestershire sauce, garlic, minced, salt, freshly ground pepper, all-purpose flour, vegetable oil, for frying, flour tortillas, cucumber, peeled , quartered lengthwise, seeded and, arugula leaves, fresh cilantro, zest of 2 oranges, lime wedges, for serving42 min, 21 ingredients
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Spinach and Walnut Salad with Thyme Vinaigrette (Ingrid Hoffmann)spinach or baby leaves, washed and dried and7 Morespinach or baby leaves, washed and dried, oranges , segmented, walnuts, toasted, apple cider vinegar, sugar, fresh chopped thyme leaves, extra-virgin olive oil, salt and freshly ground black pepper20 min, 8 ingredients
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Chicharrones Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann)mayonnaise, garlic cloves, finely chopped and19 Moremayonnaise, garlic cloves, finely chopped, scallion, white and light green parts only, sliced, chipotles in adobo , seeds removed and finely chopped, lime, juiced, salt, skinless pacific cod (or other firm , flaky white fish), cut into 1-inch chunks, garlic cloves, coarse salt, plus additional for seasoning, worcestershire sauce, freshly ground black pepper, all-purpose flour, vegetable oil, for frying, salt, flour tortillas, cucumber, peeled , halved lengthwise, seeded, halved crosswise and sliced into 1/2-inch thick strips, for serving, arugula, stems removed , for serving, fresh cilantro leaves , for serving, ripe hass avocado, halved, pitted, peeled, and sliced , for serving, oranges , zested, for serving, lime wedges, for serving50 min, 21 ingredients
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Farmers' Market Roasted Vegetable Salad-Stuffed Avocados (Ingrid Hoffmann)carrots, cut into 1/2-inch rounds and rounds cut in 1/2 and12 Morecarrots, cut into 1/2-inch rounds and rounds cut in 1/2, zucchini cut into 1/2-inch dice, yellow squash , cut into 1/2-inch pieces, red pepper, cut into 1/2-inch dice, olive oil, divided, coarse salt and freshly ground black pepper, ripe avocados, lemon , zested and juiced (2 to 3 tbsp juice and 1 tbsp zest), ear fresh corn, husk and silk removed, chopped fresh parsley leaves, chopped chives, chopped dill, mixed greens or arugula , optional15 hour 30 min, 13 ingredients
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Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)milk chocolate chips, unsalted butter, vanilla extract and16 Moremilk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups40 min, 19 ingredients
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Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)milk chocolate chips, unsalted butter, vanilla extract and15 Moremilk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted40 min, 18 ingredients
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Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego (Ingrid Hoffmann)olive oil, raspberry vinegar, honey and6 Moreolive oil, raspberry vinegar, honey, dijon mustard, smooth or whole-grain, kosher salt and freshly ground black pepper, head chicory (curly endive) or other bitter leafy green, chopped, lightly toasted hazelnuts, coarsely chopped, fresh blueberries, aged spanish manchego cheese, shaved15 min, 9 ingredients
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