59 salt cured beef Recipes

  • Roast Pork With Cheese and Cured Ham
    center-cut boneless pork loin roast and
    13 More
    center-cut boneless pork loin roast, unsalted butter, at room temperature, vegetable oil, salt & freshly ground black pepper, carrots, peeled and cut crosswise into 4 pieces, onion, sliced, fresh thyme or 1 tsp dried thyme, bay leaf, water , plus additional, gruyere cheese (1/4 inch thick slices), ham , thin slices (jambon d ardennes or prosciutto di parma), port wine, beef broth, finced minced fresh parsley, for garnish
    2 hour , 14 ingredients
  • Atwood's Peppered Micro-wave Jerky
    demerara sugar, salt, curing salt (prague powder #1) and
    6 More
    demerara sugar, salt, curing salt (prague powder #1), crushed dried chile pepper, cayenne pepper, garlic pepper seasoning, onion powder, ground juniper berries, beef round steak , cut into 6x1/2 inch strips
    4 hour 15 min, 9 ingredients
  • Venison Steak with Peppers and Onions
    beef broth, dry sherry, soy sauce, salt and
    8 More
    beef broth, dry sherry, soy sauce, salt, ground white pepper, lean venison , cut into thin strips, sugar-based curing mixture (such as morton tender quick), steak seasoning, onion, halved and sliced, bell peppers, sliced into thin strips, vegetable oil, cornstarch
    12 ingredients
  • Brisket with Olives and Preserved Lemons
    beef brisket, trimmed, garlic cloves, kosher salt and
    14 More
    beef brisket, trimmed, garlic cloves, kosher salt, freshly ground black pepper, chopped onion (about 4 large), water, diced celery, grated peeled fresh ginger, ground turmeric, white pepper, stewed tomatoes, undrained, bay leaves, coarsely chopped fresh parsley, divided, coarsely chopped fresh cilantro, divided, chopped preserved lemons, oil-cured olives, pitted and thinly sliced
    17 ingredients
  • Party Sausage
    curing salt (such as morton s, not coarse or pickling sal... and
    6 More
    curing salt (such as morton s, not coarse or pickling salt), liquid smoke, mustard seeds, onion salt, garlic salt, water, lean ground beef
    2 hour 20 min, 7 ingredients
  • Janet McCracken's Rib Roast with Tapenade
    brine-cured pitted black olives (such as kalamata) and
    15 More
    brine-cured pitted black olives (such as kalamata), brine-cured pitted green olives (such as picholine), extra-virgin olive oil, chopped fresh thyme, drained capers, chopped fresh rosemary, garlic cloves, chopped, anchovy fillet packed in oil, drained, four-bone standing beef rib-eye roast (about 11 lb), chine bone removed, fat trimmed to 1/4 -1/2 thick, kosher salt plus more, freshly ground black pepper, dry red wine (such as merlot), reduced-sodium chicken or beef broth, thyme, unsalted butter, room temperature, divided, all-purpose flour
    16 ingredients
  • Potaje De Garbanzos (Chickpea Stew - Spain)
    chickpeas, dried, water, garlic cloves, peeled, bay leaves and
    12 More
    chickpeas, dried, water, garlic cloves, peeled, bay leaves, thick slab bacon or 1/4 lb salt pork, ham bone or 1 beef bone, olive oil (spanish for authenticity), bread, 1/2-inch thick (crusty or rustic style), spanish ham (spanish mountain cured or prosciutto) or 1/4 cup prosciutto, diced (spanish mountain cured or prosciutto), onion, finely chopped, paprika, swiss chard or 1 lb collard greens, coarsely chopped, red potato, peeled (about 2 inches in diameter or larger potatoes cut in 2 inch chunks), salt , to taste, blanched almonds, finely chopped, hard-boiled eggs
    26 hour , 16 ingredients
  • Christmas Pasta
    extra virgin olive oil, garlic, crushed, bay leaf and
    14 More
    extra virgin olive oil, garlic, crushed, bay leaf, pancetta, chopped into small bits (italian cured pork), hot italian sausage, ground beef, ground pork, ground veal, stalk celery, chopped, onion, chopped, dry red wine, beef stock, crushed tomatoes, allspice or 1/4 tsp cinnamon, chopped fresh parsley leaves, salt and pepper, penne rigate , cooked al dente
    20 min, 17 ingredients
  • Christmas Pasta (Rachael Ray)
    extra-virgin olive oil, garlic, crushed and
    16 More
    extra-virgin olive oil, garlic, crushed, bay leaf, fresh or dried, pancetta, thick cut, chopped into small bits (italian cured pork, ask at deli counter), bulk hot italian sausage, combined ground beef , pork and veal, carrot, peeled and finely chopped, rib celery, chopped, onion, chopped, good quality dry red wine, prepared beef stock, paper container or canned, chunky style crushed tomatoes, a handful chopped flat leaf parsley leaves, a couple of pinches) allspice or cinnamon, coarse salt and black pepper, penne rigate, cooked to al dente, grated pecorino romano , as an accompaniment, fresh, crusty bread , for mopping
    35 min, 18 ingredients
  • West Indies Pepper-pot Soup West Indies Pepper-pot Soup
    pork tenderloin, trimmed, beef tenderloin, trimmed and
    14 More
    pork tenderloin, trimmed, beef tenderloin, trimmed, kosher salt , for curing, vegetable oil, white onions, chopped, garlic cloves, chopped, scotch bonnet, seeded and chopped, scallions, chopped, taro root, peeled and diced, chicken stock, bay leaves, chopped fresh thyme, whole allspice, freshly ground black pepper, callaloo, ( collard greens or spinach may be substituted), rinsed and chopped, salt and ground black pepper
    1 hour 5 min, 16 ingredients
  • Angela's Leberkäse Bavarian Loaf Angela's Leberkäse Bavarian Loaf
    jowl fat or 4 1/2 lbs pork fatback, beef shanks , lean and
    12 More
    jowl fat or 4 1/2 lbs pork fatback, beef shanks , lean, pork butt, salt, curing salt , morton s preferred ( contains nitrates. table salt or canning salt cannot be used in place of . if), shaved ice, sugar, marjoram, ginger, mustard, ground, nutmeg, black pepper, ground, maggi seasoning or 3/4 oz soy sauce, onion, diced, blanched
    1 hour 40 min, 14 ingredients
  • Hot Dogs Hot Dogs
    beef short rib (2.5 lb after deboned), kosker salt and
    9 More
    beef short rib (2.5 lb after deboned), kosker salt, pink curing salt, ice water, mustard, paprika, coriander, black pepper, pressed garlic, corn syrup, liquid smoke
    50 hour , 11 ingredients
  • Hot! Jerky Marinade Hot! Jerky Marinade
    beef round steak, soy sauce, sriracha hot sauce and
    3 More
    beef round steak, soy sauce, sriracha hot sauce, grated gingerroot (optional), garlic, curing spices (salt & sodium nitrite)
    10 hour 10 min, 6 ingredients
  • Valdostan Fricassee Valdostan Fricassee
    beef, cubed, onion, garlic clove, rosemary, fresh sage and
    5 More
    beef, cubed, onion, garlic clove, rosemary, fresh sage, dry white wine, broth, cured lard or 2 slices pancetta, butter, salt and pepper
    1 hour , 10 ingredients
  • Sausage Link Sausage Link
    salt - regular, black pepper - coarse, sage and
    6 More
    salt - regular, black pepper - coarse, sage, red pepper flakes, sugar, garlic powder, curing salt, dry milk, ground meat (1/2 pork, 1/2 beef or venison)
    9 ingredients
  • Mondongo: Puerto Rican Tripe Stew Mondongo: Puerto Rican Tripe Stew
    beef tripe, trimmed, calf foot, cut up, limes, halved and
    14 More
    beef tripe, trimmed, calf foot, cut up, limes, halved, lean cured ham, washed and cut into 1/2 inch pieces, pumpkin or 1 lb squash, peeled and diced, onions, peeled and coarsely chopped, green peppers, seeded and coarsely chopped, garlic cloves, peeled and coarsely chopped, fresh cilantro leaves, coarsely chopped, salt, water, garbanzo beans , boiled in water with salt (chick-peas), apio ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb celeriac ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb jicama ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb potato, peeled and cut in 1 1/2 inch pieces ( is a root veggie that tastes like a combo of potato celery and water chestnut), yautia, peeled and cut in 11/2 inch pieces, pumpkin (in addition to the amount previously called for in b list) or 1 lb squash, peeled and cut into 1 1/2 inch cubes (in addition to the amount previously called for in b list), tomato sauce, salt
    3 hour 20 min, 17 ingredients
  • Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego) Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego)
    dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon and
    17 More
    dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon, salt pork, thick) cross-cut veal shank (ossobuco; 1/2 lb), cured dried beef such as italian bresaola, ear , slice of pig s snout, or piece of pig s foot (optional), spanish chorizo links (cured spiced pork sausage), spanish smoked sweet paprika, water, fideos (dried coiled vermicelli noodles; needed only if serving broth as a first-course soup), savoy or green cabbage, cored and cut into 1-inch pieces, garlic cloves, finely chopped, spanish smoked sweet paprika, olive oil, eggs, salt, chopped fresh flat-leaf parsley, fine bread crumbs from a day-old country round or baguette (1/2 lb), olive oil
    12 hour , 20 ingredients
  • Christmas Pasta (Rachael Ray) Christmas Pasta (Rachael Ray)
    pancetta, thick cut, chopped into small bits (italian cur... and
    16 More
    pancetta, thick cut, chopped into small bits (italian cured pork, ask at deli counter), extra-virgin olive oil, bulk hot italian sausage, combined ground beef , pork and veal, garlic, crushed, carrot, peeled and finely chopped, rib celery, chopped, onion, chopped, good quality dry red wine, prepared beef stock, paper container or canned, chunky style crushed tomatoes, handful chopped flat-leaf parsley, a couple of pinches) allspice or cinnamon, coarse salt and black pepper, penne rigate, cooked to al dente, grated pecorino romano , as an accompaniment, fresh, crusty bread , for mopping
    35 min, 17 ingredients




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