421362 salt cod salad emeril lagasse Recipes

  • Portuguese-style Trout (Emeril Lagasse) Portuguese-style Trout (Emeril Lagasse)
    whole trout or branzini (mediterranean sea bass), about 3... and
    18 More
    whole trout or branzini (mediterranean sea bass), about 3/4 to 1 lb each, olive oil, divided, essence , recipe follows, sliced onions, sliced red peppers, sliced green peppers, sliced yellow peppers, pitted black olives, minced garlic, minced anchovy fillets, chopped fresh parsley leaves, plus 2 tbsp, for garnish, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, capers, drained, white wine, butter , cut into pieces, salt and black pepper, sauteed brabant potatoes , recipe follows
    50 min, 19 ingredients
  • Pot au Feu (Emeril Lagasse) Pot au Feu (Emeril Lagasse)
    leeks, trimmed, carrots, peeled and halved crosswise and
    21 More
    leeks, trimmed, carrots, peeled and halved crosswise, stalks celery , halved crosswise, onion, quartered and studded with 4 cloves, boneless rump roast or top or bottom round, beef shanks, about 1 1/2-inches thick, oxtail or beef short ribs, marrow bone , cut into 2-inch pieces, bouquet garni, coarse sea salt, black peppercorns, bay leaves, turnips, peeled and quartered, rutabaga, peeled and cut into eighths, new potatoes, french bread , plus additional for passing with marrow bones, garlic, peeled, coarse sea salt, cornichons, pickled onions, grated horseradish, dijon mustard, whole grain mustard
    5 hour , 23 ingredients
  • Potato Leek Soup (Emeril Lagasse) Potato Leek Soup (Emeril Lagasse)
    extra-virgin olive oil, diced pancetta, diced onion and
    9 More
    extra-virgin olive oil, diced pancetta, diced onion, leeks, cleaned and sliced , plus 1 cup julienned, for garnish, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, beef stock, white wine, peeled, quartered or diced new potatoes , plus 2 cups julienned shoestring-style, for garnish, minced chives, for garnish
    45 min, 12 ingredients
  • Potatoes au Gratin (Emeril Lagasse) Potatoes au Gratin (Emeril Lagasse)
    butter, flour, whole milk, salt and white pepper and
    3 More
    butter, flour, whole milk, salt and white pepper, new red potatoes, cooked and sliced 1/2-inch thick, grated cheddar cheese, grated monterey cheese
    40 min, 7 ingredients
  • Praline Pound Cake (Emeril Lagasse) Praline Pound Cake (Emeril Lagasse)
    butter, cut into cubes and softened, sugar and
    14 More
    butter, cut into cubes and softened, sugar, eggs, separated, vanilla extract, flour, baking powder, salt, grated lemon zest, crumbled pralines, dark rum, recipe courtesy of emeril lagasse, light brown sugar, salt, evaporated milk, butter, chopped pecans
    16 ingredients
  • Praline Pound Cake (Emeril Lagasse) Praline Pound Cake (Emeril Lagasse)
    butter ) minus 1 heaping tbsp, cut into chips and softened and
    17 More
    butter ) minus 1 heaping tbsp, cut into chips and softened, sugar (about 2 1/2 cups), eggs, separated, vanilla extract, all-purpose flour (about 3 1/2 cups), baking powder, salt, grated lemon zest, crumbled creamy pralines , recipe follows, dark rum, granulated sugar, light brown sugar, light corn syrup, butter, salt, sweetened condensed milk, vanilla extract, pecan pieces
    1 hour 55 min, 18 ingredients
  • Praline Pound Cake (Emeril Lagasse) Praline Pound Cake (Emeril Lagasse)
    butter, cut into cubes, softened, sugar, eggs separated and
    10 More
    butter, cut into cubes, softened, sugar, eggs separated, vanilla, flour, baking powder, salt, crumbled pralines, dark rum, praline ice cream, warm caramel sauce, store bought, shaker of powdered sugar, fresh mint
    13 ingredients
  • Preparing Fresh Horseradish (Emeril Lagasse) Preparing Fresh Horseradish (Emeril Lagasse)
    fresh horseradish, peeled and grated, white vinegar and
    2 More
    fresh horseradish, peeled and grated, white vinegar, shallots, salt and white pepper
    25 min, 4 ingredients
  • Pressed Italian Sandwich (Emeril Lagasse) Pressed Italian Sandwich (Emeril Lagasse)
    artichoke hearts, steamed and quartered or 1 (14-oz) can ... and
    12 More
    artichoke hearts, steamed and quartered or 1 (14-oz) can artichoke hearts, drained, tomatoes, chopped, pitted and chopped black olives, diced red onions, chopped parsley leaves, chopped marjoram, lemon, juiced, salt, freshly ground black pepper, italian oil packed tuna, drained, extra-virgin olive oil, foccacia , split in 1/2 lengthwise, unsalted butter
    13 ingredients
  • Prickly Pear Margarita (Emeril Lagasse) Prickly Pear Margarita (Emeril Lagasse)
    tequila blanco, cointreau, lime juice, prickly pear syrup and
    2 More
    tequila blanco, cointreau, lime juice, prickly pear syrup, kosher salt and turbinado sugar, for garnishing the glass, kumquats and lime peels, for garnish
    5 min, 6 ingredients
  • Prime Rib Roast (Emeril Lagasse) Prime Rib Roast (Emeril Lagasse)
    beef rib, roast ready, essence , recipe follows and
    12 More
    beef rib, roast ready, essence , recipe follows, peeled garlic, fresh thyme, onion, sliced 1/4-inch thick, salt and freshly cracked black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    14 ingredients
  • Prosciutto Wrapped Trout (Emeril Lagasse) Prosciutto Wrapped Trout (Emeril Lagasse)
    all-purpose flour, essence , recipe follows, salt and
    10 More
    all-purpose flour, essence , recipe follows, salt, whole (8-oz) trout or other small freshwater fish, cleaned, presunto * or prosciutto (about 1 lb), olive oil, for pan frying, chopped garlic, dry white wine (recommended : portuguese vinho verde), fresh lemon juice, water, butter , cut into pieces, salt and freshly ground black pepper, presunto is a cured portuguese ham similar to prosciutto. it is available in specialty portuguese shops. substitute with prosciutto.
    40 min, 13 ingredients
  • Pumpkin Custard Pie (Emeril Lagasse) Pumpkin Custard Pie (Emeril Lagasse)
    recipe basic sweet pie crust , recipe follows and
    21 More
    recipe basic sweet pie crust , recipe follows, canned pumpkin puree, light brown sugar, dark brown sugar, eggs, lightly beaten, heavy cream, whole milk, syrup, bourbon, vanilla extract, ground cinnamon, plus extra for dusting, ground nutmeg, ground allspice, ground ginger, ground cardamom, cream , for serving, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water
    1 hour 15 min, 22 ingredients
  • Pumpkin Ravioli  Hats  (Emeril Lagasse) Pumpkin Ravioli Hats (Emeril Lagasse)
    butter, minced shallots, fresh pumpkin puree, heavy cream and
    6 More
    butter, minced shallots, fresh pumpkin puree, heavy cream, grated parmigiano-reggiano cheese, nutmeg, salt and pepper, recipe of pasta dough , rolled out into wide ribbons, about 1/2-inch thick, fresh sage leaves, light brown sugar
    10 ingredients
  • Pumpkin Seed Salsa (Emeril Lagasse) Pumpkin Seed Salsa (Emeril Lagasse)
    toasted pumpkin seeds (pepitas) and
    6 More
    toasted pumpkin seeds (pepitas), toasted tortillas, cut or ripped into large dice, red onion, peeled, lime juice, olive oil, ancho chile, salt and freshly ground black pepper
    15 min, 7 ingredients
  • Quail and Mushrooms (Emeril Lagasse) Quail and Mushrooms (Emeril Lagasse)
    chopped bacon, flour, chopped onions and
    11 More
    chopped bacon, flour, chopped onions, assorted exotic mushrooms , such as shiitakes, oysters or hedgehogs, chopped garlic, dry sherry, peeled, seeded and chopped tomatoes, chicken stock, quail , breastbone removed and split down the back (4 oz each), salt, cayenne, black pepper, fresh lemon juice, chopped parsley
    14 ingredients
  • Quick Vegetable Saute (Emeril Lagasse) Quick Vegetable Saute (Emeril Lagasse)
    olive oil, butter, red bell pepper , julienned and
    6 More
    olive oil, butter, red bell pepper , julienned, yellow bell pepper , julienned, carrots , julienned, red onion , julienned, zucchini , julienned, salt, freshly ground black pepper
    22 min, 9 ingredients
  • Red Bean Soup (Emeril Lagasse) Red Bean Soup (Emeril Lagasse)
    olive oil, diced bacon, chopped yellow onions and
    21 More
    olive oil, diced bacon, chopped yellow onions, chopped green bell peppers, minced garlic, bay leaves, andouille , cut crosswise into 1/4-inch slices, smoked ham hock, dried red kidney beans , soaked overnight, essence , recipe follows, chicken stock, salt, chopped parsley, sherry, cooked long-grain white rice, warm, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 20 min, 24 ingredients




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