395264 salt bacalhau morue Recipes

vegetable oil, pillsbury refrigerated crescent dinner rolls, snack-size (4 oz) container vanilla pudding, caramel sauce, kosher (coarse ) salt, powdered sugar, milk, caramel sauce , if desired

coarsely chopped pecans, white sugar, sea salt , or to taste, white sugar, real maple syrup, eggs, vanilla extract, drop maple-flavored extract , or to taste, half-and-half, coarse sea salt , or to taste

salt, onion powder, garlic powder, powdered jalapeno pepper

salt, ground black pepper, onion powder, garlic powder, cayenne pepper, ground ginger

calamari tubes, szechwan peppercorns, sea salt, all-purpose flour, cornstarch, peanut oil

vegetable oil, skinless, boneless chicken breast halves, salt, ground black pepper, milk

shortening, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, salted peanuts

white sugar, butter , cut into slices, heavy cream, heavy whipping cream, sea salt to taste

cider vinegar, vegetable oil, egg, lightly beaten, salt, poultry seasoning, boneless chicken thighs, with skin

flaked sea salt, cracked black pepper, crushed red pepper flakes , or to taste, chinese five-spice powder, ground paprika, vegetable oil, skinless, boneless chicken breast halves -- trimmed and cut into quarters, broccoli florets, cut in half, carrots, peeled and cut into matchstick-sized pieces

boneless pork loin chop, onion salt, cayenne pepper, fresh-ground black pepper, vegetable oil, flour tortilla, salsa or guacamole, shredded cheddar cheese

very large radishes, daikon radishes, skinned cucumbers with few seeds, seedless watermelon, fine sea salt, sugar

skinless boneless salt cod (preferably center-cut), onion, finely chopped (1 cup), unsalted butter, russet (baking) potatoes, parsnip (1/4 lb), black pepper, egg, lightly beaten, plain dry bread crumbs, vegetable oil

cumin seeds, mint leaves, plain greek-style yogurt, kosher salt, water

boneless baccala (salt cod), soaked to remove salt, russet potato (about 1/2 lb), plump garlic cloves, finely minced, extra-virgin olive oil, half-and-half or light cream, freshly ground black pepper to taste

bone-in rib eye (about 2 lb), kosher salt, divided, coarsely ground black pepper, coarse sea salt

two 1 1/4-inch-thick rib-eye steaks (about 1 3/4 lb total ), coarse salt