395271 salt bacalhau bacalao morue baccal Recipes

sugar, sliced almonds (preferably with skin), toasted, all-purpose flour, table salt, sliced almonds (preferably with skin ), sugar, unsalted butter, softened, egg whites, pure vanilla extract, pure almond extract, flaky sea salt , such as maldon, for sprinkling

heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, sugar, light corn syrup, water, salt, unsalted butter, cut into tbsp pieces, flaky sea salt such as maldon, vegetable oil for greasing

garlic clove, finely chopped, jumbo shrimp, peeled, deveined, fresh orange juice, olive oil, hot chili paste (such as sambal oelek), smoked paprika, freshly ground black pepper, orange, thinly sliced into rounds, coarse sea salt

red onion , cut lengthwise into 1/3-inch-wide wedges and layers separated, cider vinegar, salt, yellow-fleshed potatoes such as yukon gold, old bay seasoning, sugar, extra-virgin olive oil

blanched whole almonds, unsalted butter, coarse or fine sea salt

olive oil, baking potatoes (1 lb total), scrubbed, coarse salt, coarsely ground black pepper

shrimp in their shells, vegetable oil, fine sea salt, freshly ground black pepper, chinese five-spice powder

shrimp (about 12), feelers removed, shell slit along vein and deveined, baking soda, water, salt, cornstarch, peanut oil, minced fresh thai chilies

salt, sugar, paprika, turmeric, onion powder, garlic powder, cornstarch

salt, paprika, celery salt, garlic powder, sugar, onion powder, cayenne, turmeric

pillsbury plus yellow cake mix, egg, margarine or 1/3 cup butter, softened, marshmallows, corn syrup, vanilla, rice krispies, margarine or 1/4 cup butter, peanut butter chips (2 cups), salted peanuts

kosher salt, fresh ground black pepper, chopped freesh thyme , stems reserved to stuff into the cavity, chicken , excess fat trimmed,rinsed inside and out and patted dry with paper towels, lemon, quartered, garlic, unsalted butter, melted

pepper, salt, dried rosemary, crumbled, garlic clove, minced, pork tenderloin, olive oil

creme fraiche (8 oz), prepared horseradish, chopped fresh chives, sherry wine vinegar, coarse kosher salt, prepared horseradish, chopped fresh thyme, grated orange peel, unpeeled beets (each about 8 oz), trimmed , scrubbed

coarse salt, sichuan peppercorns, pink peppercorns, frozen edamame (soybeans in the pod)

salted boneless codfish, olive oil, garlic, chopped, onion, chopped, drained, solid-pack tomatoes (or 1 1/2 lb ripe tomatoes, peeled, seeded and chopped), dried basil (or a few leaves of fresh basil), tomato paste, salt , pepper, recipe polenta, grated parmesan cheese