7523 salt and vinegar chicken Recipes

  • Cane Vinegar Chicken with Pearl Onions, Orange & Spinach
    chicken thighs , each weighing 5 to 6 oz (total of 2 1/2 ... and
    11 More
    chicken thighs , each weighing 5 to 6 oz (total of 2 1/2 lb ), sea salt, freshly ground black pepper, unsalted butter, pearl onions, peeled, smoked hot paprika, garlic cloves, thinly sliced, vinegar, chicken stock, navel oranges , cut into supremes, fresh mint leaves, cleaned spinach (stems removed )
    12 ingredients
  • Vinegar Chicken
    boneless skinless chicken breast halves, olive oil and
    8 More
    boneless skinless chicken breast halves, olive oil, cipollini onions, peeled or 24 pearl onions, garlic cloves, peeled and whole, white wine vinegar, chicken stock, tomato, diced, honey, fresh tarragon, chopped, salt and pepper
    1 hour 5 min, 10 ingredients
  • Chicken Adobo
    chicken legs, apple cider vinegar, chicken broth and
    8 More
    chicken legs, apple cider vinegar, chicken broth, garlic cloves, pressed, bay leaf, coriander seed, black peppercorns, annatto seeds, soy sauce, oil, salt and pepper
    55 min, 11 ingredients
  • Chicken Soup W/ Apples And Leeks
    chicken, quartered, salt and pepper, to taste and
    7 More
    chicken, quartered, salt and pepper, to taste, leeks , w/ 1 green,sliced, granny smith apples, peeled, apple juice, vinegar, chicken stock, calvados, heavy cream
    25 min, 9 ingredients
  • Chicken Sandwich
    dried ancho chiles, onion, quartered, garlic cloves and
    9 More
    dried ancho chiles, onion, quartered, garlic cloves, sherry wine vinegar (or red wine vinegar), olive oil, lime juice, salt, mayonnaise, chicken breasts, poached, skinned and shredded (or leftover chicken, shredded), sourdough french rolls, butter, fresh cilantro stem
    20 min, 12 ingredients
  • Chicken Breasts with Balsamic Vinegar and Garlic
    skinless, boneless chicken breasts and
    10 More
    skinless, boneless chicken breasts, salt and pepper to taste, fresh mushrooms, sliced, all-purpose flour, olive oil, garlic, balsamic vinegar, chicken broth, bay leaf, dried thyme, butter
    30 min, 11 ingredients
  • Vinegar Chicken
    vegetable oil, onion, thinly sliced and
    5 More
    vegetable oil, onion, thinly sliced, chicken , cut into pieces, tomato sauce, cider vinegar, salt and pepper to taste, garlic powder
    7 ingredients
  • Chicken with Fresh Herbs and Sherry Wine Vinegar
    chopped assorted fresh herbs (such as italian parsley, or... and
    7 More
    chopped assorted fresh herbs (such as italian parsley, oregano, and tarragon), olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves with skin, each quartered, dry vermouth or dry white wine, unsalted butter, chilled, diced
    15 min, 8 ingredients
  • Chicken Terrapin Chicken Terrapin
    sweetbreads (2 pairs), water, boiling, salt, vinegar and
    8 More
    sweetbreads (2 pairs), water, boiling, salt, vinegar, chicken, cooked, cream, cornstarch, milk, egg yolks, slightly beaten, butter, salt and pepper, to taste, sherry wine
    30 min, 12 ingredients
  • Chicken Livers with Onions and Horseradish: Fegatini con Cipolla e Cren (Mario Batali) Chicken Livers with Onions and Horseradish: Fegatini con Cipolla e Cren (Mario Batali)
    chicken livers, white wine from friuli, black peppercorns and
    20 More
    chicken livers, white wine from friuli, black peppercorns, bay leaf, extra-virgin olive oil, cippolline onions, peeled and trimmed, salt, brown chicken stock , recipe follows, unsalted butter plus 2 tbsp, freshly ground black pepper, brandy, horseradish sauce , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, grated horseradish, green apple, finely grated, cider vinegar
    1 hour 35 min, 23 ingredients
  • Chicken in hot garlic sauce Chicken in hot garlic sauce
    chicken breasts, garlic, peeled and chopped and
    16 More
    chicken breasts, garlic, peeled and chopped, red chili paste, tomato sauce, salt, ajinomoto (chinese salt) (optional), sugar, chicken stock, cornflour, oil, vinegar, red capsicums , cut into cubes, onion, finely chopped, egg, salt, ajinomoto (optional), cornflour, oil
    1 hour 5 min, 18 ingredients
  • Chicken Fry Chicken Fry
    chicken medium cut into medium pieces and
    9 More
    chicken medium cut into medium pieces, ginger garlic paste 2 tbsp, chilly powder 2tbsp, turmeric powder 1litre2 tsp, garam masala powder 1 tsp, salt to taste, vinegar 2tbsp, curry leaves, oil for frying
    30 min, 10 ingredients
  • French Vinegar Chicken French Vinegar Chicken
    chicken breasts, boneless & skinless, pounded to uniform ... and
    12 More
    chicken breasts, boneless & skinless, pounded to uniform thickness, salt and black pepper, all-purpose flour, olive oil, butter, leeks, cut into 1/2-inch squares, mushrooms, quartered, tarragon vinegar, heavy cream, diced tomato, fresh, ripe, seeded, basil, fresh , julienned, divided, parmigiano-reggiano cheese, linguine or 1 lb fettuccine
    1 hour , 13 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients
  • Chicken Breasts With Garlic and Balsamic Vinegar Chicken Breasts With Garlic and Balsamic Vinegar
    boneless skinless chicken breast halves, salt and pepper and
    9 More
    boneless skinless chicken breast halves, salt and pepper, mushroom, sliced, flour , you can add more if needed, olive oil, garlic cloves, peeled and whole, balsamic vinegar, chicken broth, dried thyme, bay leaf, butter
    30 min, 11 ingredients
  • Chicken Stew With Spinach, Potatoes & Porcini Chicken Stew With Spinach, Potatoes & Porcini
    dried porcini mushrooms, extra virgin olive oil and
    12 More
    dried porcini mushrooms, extra virgin olive oil, pancetta (1/8 inch thick ), skinless bone-in chicken thighs (about 2-1/4 lb.), kosher salt & freshly ground black pepper, yellow onion, cut into 1/4-inch dice, garlic cloves, minced, dry sherry or 1/4 cup dry white wine, yukon gold potatoes, peeled and cut into 1/2-inch dice (1 lb. total ), fresh thyme, plus 1-1/2 tsp. chopped, low-salt canned chicken broth , more if needed, sherry wine vinegar or 2 tbsp balsamic vinegar, coarse fresh breadcrumb (about 1-1/2 oz.), baby spinach leaves (about 2 oz.)
    16 min, 14 ingredients
  • Granny's Vinegar Chicken Granny's Vinegar Chicken
    chicken thighs, distilled white vinegar and
    4 More
    chicken thighs, distilled white vinegar, all-purpose flour for coating, salt and pepper to taste, oil for frying, sliced jalapeno peppers, with liquid
    1 hour 20 min, 6 ingredients
  • Chicken With Fresh Herbs and Sherry Wine Vinegar Chicken With Fresh Herbs and Sherry Wine Vinegar
    olive oil, sherry wine vinegar, dijon mustard, salt and
    3 More
    olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves, skin on, each quartered, white wine (dry ) or 1/4 cup dry vermouth, unsalted butter, chilled, diced
    30 min, 7 ingredients




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