33553 salsa zesty chunk guacamole Recipes

boneless skinless chicken breast halves, taco seasoning mix, salsa, sour cream

water, chunky salsa, uncooked instant rice, shredded colby-monterey jack cheese

oil, skinless chicken breast halves, salsa, water, frozen corn, ricotta cheese, minute rice, uncooked, cheddar cheese, shredded

frozen chicken breast, uncooked rice, frozen vegetables, salsa

boneless skinless chicken breasts, salsa verde , medium, brown rice

cream cheese, salsa, onion powder (to taste), garlic salt (to taste), chili powder (to taste), tortillas (2 package)

boneless skinless chicken breasts, taco seasoning mix, cream of chicken soup (do not add water), salsa, black beans, rinsed and drained, sour cream, drained corn or 1 fresh ear white corn, cut off cob

salsa, fresh strawberries, grapes, tbspoons apple butter (or any fruit preserves of your choice), kiwi fruits, apple, sugar, cinnamon , crisps, flat bread , wraps or 1 package flour flour tortilla, sugar, cinnamon

chicken breasts (depending how many your serving for), bottled low-fat italian salad dressing (enough for sauting, i usually use approx 1/4 to 1/2 of a cup), salsa (your choice of medium-mild-or hot), grated cheddar cheese (aprox more or less depends on your tastes), cumin, salt and pepper

boneless skinless chicken breast halves, spicy brown mustard, lime juice, salsa

orange juice, salsa , you choose the heat, soy sauce, brown sugar, skinless chicken thighs or 8 or 8 skinless chicken breasts, bone in

chicken breast halves, cut into bite size pieces, salsa, raw rice

cooked chicken, coarsely shredded, salsa verde (such as herdez brand), garlic powder, salt, lime juice (fresh ), cilantro leaf, chopped, corn tortillas, sour cream (reduced-fat ), chicken broth, monterey jack cheese, coarsely shredded, lime wedge (garnish )

onion, chopped, shoestring carrots, frozen white corn, stalks celery & leaves, chopped, diced tomato, hot salsa, chicken broth, water, knorr chicken bouillon cubes, minced garlic, frozen fajita chicken meat, diced

salmon fillet, butter (olive oil is a good, possibly healthier substitute), old bay seasoning (or any similar crab or seafood seasoning will work), salsa, fresh, mild (you can generally find it in the refrigerated section of your grocery store), mango pepper hot sauce (i used mangolian sweet heat , but any non-vinegar based sauce will do, use your favorite!)

yellow rice , package, salsa verde, store bought, shrimp, shelled and deveined, scallops