39372 salsa ranchera ranch style Recipes

cream cheese, softened (i use light ), sour cream (again, i use light !), ranch dressing mix, chunky salsa, shredded cheddar cheese, flour tortillas, ham

egg, salsa, shredded cheddar cheese (to taste), light ranch salad dressing (to taste), spinach, iceberg lettuce, baby carrots

cream cheese, softened, chunky salsa, flour tortillas (6 inch), kraft mexican style 2% milk finely shredded four cheese, chili powder

egg, italian style breadcrumbs, salsa (choose a quality store bought in mild, medium or hot), green onions, finely chopped, red pepper, finely chopped, garlic cloves, minced, dijon mustard, worcestershire sauce, salt, pepper, hot pepper sauce (optional), lean ground beef, cheddar cheese

olive oil, ground turkey, salsa ( i use pace hot that is thick and chunky), all-purpose flour, cream style corn, black beans, rinsed and drained ., ground chili powder, ground cumin, salt, ground cayenne pepper, corn bread topping, any brand will do, milk, butter, melted, egg, stir in all ingredients in medium bowl just until moistened (batter will be lumpy)

low-fat buttermilk, bottled medium salsa, light mayonnaise, chopped fresh parsley, lemon juice, sugar, dry mustard, salt, torn iceberg lettuce, tomatoes, halved, sliced radishes, sliced green onions

ranch-style beans, tomato sauce, chicken broth, chopped onion, thick slices bacon, cooked and cubed

onion powder, dried dill weed, garlic powder, salt, ground black pepper, vegetable oil

dry lentils, salt, water, divided, lean ground beef, garlic cloves, minced, onion soup mix, ketchup, prepared mustard, vinegar, pepper

eggs, mayonnaise, old bay seasoning, white pepper, dry mustard, lemon juice, worcestershire sauce, ground chicken or 1 lb ground turkey, italian style breadcrumbs, divided, dry parmesan cheese, hidden valley original ranch seasoning mix

mayonnaise, ranch dressing, dill pickle, diced (about 1/2 cup), country-style dijon mustard, dill pickle juice, assorted fresh vegetables

diced potatoes, canned salsa, chopped green onion, chopped cilantro or 1/4 cup parsley, tortillas (10-inch), hard-cooked eggs, chopped, shredded cheddar cheese, shredded dark-green, leafy lettuce

tomato salsa , either hot or mild, plain yogurt (or more), greek style

refried beans, salsa (fresh homemade is best but may use commercial that has been slightly drained), grated monterey jack cheese, eggs, water, salt (to taste), fresh ground pepper, butter or 1 tsp margarine, sour cream, for topping

corn tortillas, olive oil , to taste (or corn oil), butter , to taste, eggs, cheddar cheese, grated, fresh cilantro or 1 sprig lemon thyme, for garnish, sour cream, fresh tomato, sliced, salsa fresca, guacamole, fresh lime wedge, hot sauce, soup or beans

tri-tip steak (1 1/2 to 2 lb), trimmed, seasoning salt, pico de gallo or chunky salsa, for serving

venison steak, salt and pepper, flour, vegetable oil, onion soup mix, water, worcestershire sauce