329021 salsa peruvian pepper lime salsa Recipes

chopped tomato (1 lb), chopped fresh cilantro, chopped red onion, chopped fresh parsley, minced seeded jalapeno pepper, lime juice, garlic, crushed

chopped carrots, chopped peeled mango, ripe avocado, peeled and diced, chopped sweet red pepper, lime juice, minced fresh cilantro, salt, ground cumin, taco seasoning, boneless beef top loin steaks (8 oz each)

pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce

whole chicken breast, corn tortillas, salt, divided, olive oil, onion, peeled and chopped, jalapeno peppers, seeded and minced, garlic clove, peeled and minced, tomatoes, seeded and chopped (or 1 can diced tomatoes, drained), zucchini, cut into 1/2-inch chunks, low sodium chicken broth, garbanzo beans, canned, drained, dried oregano, ground allspice, fresh lime juice, lime zest, grated, ground black pepper , to taste, lime wedges

salsa, ranch dressing, crescent rolls, shredded monterey jack pepper cheese, sesame seeds

pineapple tidbits, kiwifruit, peeled and chopped, chopped sweet red pepper, lime juice, white wine vinegar, honey, crushed red pepper flakes, lime juice, canola oil, grated lime peel, salt, pepper, boneless skinless chicken breast halves (4 oz each), uncooked couscous

firm ripe tomatoes (about 1 1/2 lbs), jalapeno (remove seeds and mince, set aside, flesh minced), red onion, minced, garlic clove, minced, fresh cilantro leaves, chopped, salt, ground black pepper, lime juice , from 1 to 2 limes, granulated sugar, to taste (max amt 1 tsp)

onions, chopped cilantro, boneless pork butt, rind removed, cut into 2-inch cubes (shoulder), kosher salt, orange, garlic, split in half, bay leaves, cinnamon stick, broken into three pieces, vegetable oil, tomatillos, peeled and split in half (about 1 1/2 lb), jalapeno peppers , split in half lengthwise, stem removed, limes, cut into wedges, crumbled queso fresco or 1 cup feta, corn tortillas

cucumber, seeded & diced, ripe hass avocadoes, peeled,pitted,& coarsely chopped, red onion, diced, serrano chilies, finely chopped, kosher salt, fresh ground pepper, lime , juice of

tomatoes, quartered, yellow onion, quartered, cilantro, jalapeno (medium or larger for more heat), salt, pepper , to taste, lime , juice of (juice only), sugar or 1/2 tsp substitute

fresh pineapple cored, peeled and sliced 1/4-inch thick, red onion, sliced 1/4-inch thick, scallions, trimmed, salt and pepper, lime, juiced, cilantro leaves, for garnish

fresh pineapple cored, peeled and sliced 1/4-inch thick, red onion, sliced 1/4-inch thick, scallions, trimmed, salt and pepper, lime, juiced, cilantro leaves, for garnish

diced tomatoes, chopped red onion, chopped jalapeno pepper, lime, halved, salt

cranberries, honey, oranges, red onions, dried apricots, cilantro, jalapeno peppers, lime juice

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

sour cream, adobo sauce , from chipotle peppers, lime juice, fresh, lime zest, cumin, chili powder, old bay seasoning, salt and pepper, doritos, dried chipotle powder, cumin, salt, garlic powder, onion powder, jalapeno, tilapia fillet, lime , juice of, egg

salsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper

tom wickham , portland, or, head napa cabbage, thinly sliced (about 3 cups), sweet onion, thinly sliced (about 1 cup), fresh cilantro , leavesfinely chopped, lime, juiced, ground cumin, salt and pepper, dried ancho chile and 1 dried pasilla chile, seeded, stemmed, and soaked in warm water for at, least 30 minutes , or 4 tbsp good-quality ground chile powder, minced fresh jalapeno chile pepper, minced onion, garlic, minced, ground cumin, chipotle chile in adobo sauce, salt, tomato paste, hearty red wine (like zinfindel or cabernet sauvignon), plus more if needed, freshly ground beef (*see cook s note below ), chili rojo , recipe follows, salt and pepper, ripe avocados, peeled and pitted, sour cream, jalapeno chile pepper, finely minced , optional, minced red bell pepper, lime , zested, lime, juiced, ripe tomato or 2 roma tomatoes, diced, salt and pepper, sharp cheddar, good-quality soft hamburger buns, remaining chili rojo, recipe follows, mixed with 1/2 cup ketchup