146944 salsa ica sauce brazil Recipes

corn tortillas, salt, pepper, refried black beans, heated, butter, eggs, quick guacamole , recipe follows, refrigerator tomato salsa , recipe follows, enchilada sauce, ripe avocado, juice of 1 lime, vidalia onion, chopped finely, sour cream, salt and pepper, hot sauce, ripe tomatoes, diced, chopped fresh cilantro, garlic, minced, zest and juice of 1 lime, jalapeno pepper, seeded and minced, onion, minced, salt and pepper

unpeeled, large fresh shrimp, orange juice, minced garlic, divided, olive oil, salt, freshly ground pepper, cranberry-citrus salsa, garnish: italian parsley sprigs, preparation, peel shrimp , leaving tails intact; devein, if desired., citrus salsa, pink grapefruit, peeled, sectioned, and chopped, grated orange rind, orange, peeled, sectioned, and chopped, fresh cranberries, halved, green bell pepper, diced, chopped purple onion, garlic clove, pressed, minced italian parsley, orange juice, salt

ground beef (you can use ground turkey, chicken or pork), onion, finely diced, green pepper, finely diced, salt, pepper, picante salsa sauce (i use medium spicy ), chili powder, cumin powder, garlic powder - or 2 garlic cloves, minced, drops tabasco, chopped ripe olives, margarine or butter, flour, milk, sour cream, shredded cheddar cheese (monterey jack or swiss cheese works well also), soft corn tortillas

red tomato puree, canned, west indies creole hot pepper sauce, honey, frisee, washed and torn into pieces, extra-virgin olive oil (preferably andalusian), plus a little more for drizzling, red wine vinegar, recipe simple ceviche with herbs, recipe courtesy of david rosengarten, taste , random house, 1998), very fresh, firm, white-fleshed fish, freshly squeezed lime juice, very ripe tomatoes , about 6 oz each, west indies creole hot pepper sauce, honey, very finely minced green chili, minced cilantro leaves, plus extra leaves for garnish, minced mint leaves, minced chives, extra-virgin olive oil (preferably andalusian) for drizzling

red onion, ripe avocados, tender cactus, diced (see note ), chopped cilantro leaves, ground cumin, chipotle pepper sauce (recommended : tabasco), garlic, minced, fresh roma tomato, seeded and diced, lime, juiced, kosher salt and freshly ground black pepper, percent fresh ground chuck, ground fresh mexican chorizo, crushed tortilla chips, salt, freshly ground black pepper, oil , for grill rack, aged monterey jack cheese, sliced, fresh bakery yeast rolls , about 2 1/2-inches square, cut in 1/2 horizontally, crema mexicana, for garnish, chipotle pepper sauce, ripe prickly pears , hollowed, for garnish, fried tortilla strips, for garnish

extra-virgin olive oil, rosemary , leaves picked, kosher salt, freshly ground black pepper, medallions, dandelion greens, minced garlic, cippolini onions, chopped, reduced barolo wine , for sauce

fresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper

jicama, peeled and diced, granny smith apple, peeled, cored and diced, red onion, diced, lime juice, vegetable oil, sugar, hot sauce (recommended : frank s red hot), chopped cilantro leaves, chopped mint leaves, kosher salt and freshly ground black pepper

boneless, skinless, chicken thighs (or 4 skinless , boneless chicken breasts), garlic cloves, minced, freshly grated ginger, tamari sauce or soy sauce, freshly squeezed lime juice, mangos, peeled, pitted, and cut into 1/4-inch cubes, freshly squeezed lime juice, jalapeno chilies , seeds and membranes removed, minced, green onions, finely sliced, lightly packed fresh cilantro leaves , stems discarded, coarsely chopped

semi-ripe plantains (yellow with some spots), vegetable oil, kosher salt, onion, chopped, carrot, grated, ground cumin, garlic , smashed, chicken stock, essence , recipe follows, salt, black pepper, black bean salsa , recipe follows, smoked shrimp, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, black bean salsa, prepared black beans, drained, chopped red onion, chopped cilantro, fresh lime juice, olive oil, jalapeno pepper, minced, garlic, minced, cayenne, salt

diced red onion, red wine vinegar, red wine, sugar, diced watermelon, chives, black sesame seeds, salt and pepper to taste, honey, fish sauce, soy sauce, cumin, curry, paprika, black pepper, salmon fillets, salt and pepper to taste, vegetable oil

yogurt, extra-virgin olive oil, garlic cloves, chopped, dried basil, dried oregano, lemon , zested, salt, hot sauce, boneless, skinless chicken breasts, lemon slices, for garnish, roasted red pepper pineapple salsa , recipe follows, crushed pineapple, drained, jarred roasted red pepper, cut into small dice, chopped parsley leaves, hot sauce, salt

original bisquick mix, shredded cheddar cheese (2 oz), beer or apple sauce, butter or margarine, melted, sesame or poppy seed, prepared cheese product , cut into cubes, old el paso thick n chunky salsa, old el paso refried beans

shallots, chopped, bottled minced garlic, butter, diced tomatoes with green chilis, tomato sauce, brown sugar, chili powder, dry mustard, tabasco sauce, cumin, chicken bouillon cubes, white pepper, lime juice, red pepper flakes, honey

firm tomatoes (organic preferred ), white or sweet onion, diced, garlic, minced, tangy peppers in sauce, cut into small pieces (or other spicy jarred peppers), good splashes of red hot or other cayenne sauce, crushed red pepper flakes, chili powder, fresh cilantro, chopped (or if using dried use less ), sea salt , to taste, a few good spins on your black pepper grinder, fresh lime juice

fresh tomatoes-chopped, chopped garlic or shallots, onion-chopped, minced peppers-cubanel or sweet ( we used cubanel because it s what we have in the, garden that s ready .), cumin, cilantro (dry ), vinegar to start-more or less to taste, a few squirts of lime juice, kosher salt, hot sauce or 1-2 hot peppers ( take out the seeds if you don tsp want so much fire), stuff, add scallions to taste, you can use minced celery instead of green peppers -it adds crunch ., chill and enjoy

boiling water, yellow cornmeal, flour, sugar, baking powder, salt, melted butter, cooked corn kernels, eggs, milk, hot salsa, minced jalapeno pepper, liquid smoke, cooking oil, unsalted butter, salsa

ground cumin, dried ground chipotle pepper, salt, pork tenderloin, trimmed, olive oil, black bean and tomatillo salsa, black bean and tomatillo salsa