47072 salsa cruda chips Recipes

boneless skinless chicken breasts, salsa, parmesan cheese (grated )

butter, softened, sugar, egg yolk, vanilla extract, all-purpose flour, coarsely crushed potato chip, coarsely crushed pretzel, semi-sweet chocolate chips, white chocolate chips

cream cheese, softened (reduced fat ), salsa (homemade or prepared ), flour tortillas (10-inch), baked chicken breasts, colby-monterey jack cheese (reduced fat ), black olives, sliced, green onions, sliced, salt and pepper, shredded iceberg lettuce, nonstick cooking spray or 1 tbsp olive oil

boneless skinless chicken breast halves, taco seasoning mix, salsa, shredded cheddar cheese, sour cream, green onions, chopped

canola oil, chopped onion, garlic cloves, frozen green beans, salsa, diced green chilies, salt

cream cheese, softened, chunky salsa, flour tortillas (6 inch), kraft mexican style 2% milk finely shredded four cheese, chili powder

egg, italian style breadcrumbs, salsa (choose a quality store bought in mild, medium or hot), green onions, finely chopped, red pepper, finely chopped, garlic cloves, minced, dijon mustard, worcestershire sauce, salt, pepper, hot pepper sauce (optional), lean ground beef, cheddar cheese

ground beef, salsa, condensed tomato soup, undiluted, brown sugar, hamburger buns, split

tuna, drained (i used chunk light tuna in water because that s what i had on hand, but use your favorite.), mayonnaise (more or less, to taste. i used hellmann s light.), fresh salsa (more or less , to taste.), ground black pepper , to taste, bread , toasted. (i used whole wheat this time, but english muffins, sandwich flats or pita would also work well), american cheese (or your favorite melting cheese)

original bisquick baking mix, water, egg, shredded cheddar cheese (6 oz), boneless skinless chicken breast halves, cut into 1/2-inch pieces, vegetable oil, old el paso thick & chunky salsa

fresh cut green beans, chopped onion, butter, tomatoes, cut in wedges, salsa, minced garlic clove, salt

macaroni, tomato, chopped, green pepper, chopped, onion, chopped, butter, flour, milk, salsa, shredded colby (i also use cheddar and mozzarella), pepper, granulated garlic

macaroni & cheese dinner mix, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), milk, salsa, shredded cheddar cheese

boneless skinless chicken breasts, olive oil, enough to brown the chicken in, salsa , i use pace, but whatever your favorite is will work, shredded cheddar cheese, for topping (monterey jack works well too, so would pepper jack)

boneless skinless chicken breast halves, salsa, dijon mustard, lime juice

tortillas, soften cream cheese, prepared salsa, shredded cheese (mexican flavored adds a kick), taco seasoning

lean ground beef, beef broth, water, uncooked elbow macaroni, condensed cheddar cheese soup, chunky salsa