34 salmon yellow rice Recipes

skinless salmon fillet (or fish of your choice), english cucumbers or 1 seedless cucumber, finely chopped, green onion, thinly sliced, yellow pepper, finely chopped, cilantro , cut into strips, seasoned rice wine vinegar, fresh strawberries, hulled and diced small, butter, unsalted, garlic, honey, soy sauce, fresh lemon juice

carrots, sliced, sweet yellow pepper, chopped, butter, cubed, uncooked long grain rice, reduced-sodium chicken broth, salt, pepper, cut fresh asparagus (1-inch pieces), fully cooked salmon chunks, lemon juice, minced fresh chives, divided, grated lemon peel

diced zucchini, diced cucumber, diced roasted red pepper, diced roasted yellow pepper, julienned sundried tomatoes, capers, chopped roughly (left whole if small), handful of snow peas, blanched and julienned, cilantro leaves, whole (simply picked from stems), parsely leaves, whole (simply picked from stems), roasted asparagus spears, cut into 1/2 inch lengths, approximately 1/2 cup, roasted salmon filet, unseasoned ) rice wine vinegar or lemon juice, dijon mustard, coarse salt and freshly ground black pepper, shallot, minced, zest from 1/2 a lemon, extra-virgin olive oil

water, bottled clam juice, chopped clams, drained with juices reserved, butter, yellow onion, chopped, arborio rice, white wine, saffron, dried basil, cooked salmon, kosher salt, ground black pepper

water, chopped red onions (i used a small french pink onion) or 1 cup yellow onion, minced (i used a small french pink onion), frozen boneless skinless chicken thighs, mayonnaise (i use vegenaise, which is non-dairy), knorr recipe classics leek soup mix, garlic clove, minced, skinned and de-boned salmon fillets, cubed, converted rice, frozen potatoes or 1 cup cubed fresh peeled potato, dried basil, salt & freshly ground black pepper, to taste

peeled and chopped papaya, chopped yellow bell pepper, sliced green onion, chopped pimiento, chopped fresh mint, rice-wine or white vinegar, fresh lime juice, grated fresh ginger, seeded and minced jalapeno pepper, vegetable-oil cooking spray, salmon steaks (5 oz each) or fillets, about 1 to 1 1/4 inches thick

peeled and chopped papaya, chopped yellow pepper, sliced green onion, chopped pimiento, chopped fresh mint, rice wine, lime juice, grated fresh ginger, seeded and minced jalapeno pepper, salmon steaks or 4 (5 oz) salmon fillets

cedar plank (alderwood is best, but recipezaar doesn tsp recognize it), salmon fillets, sea salt, black pepper, sweet onion, thinly sliced, garlic cloves, chopped, yellow mustard seeds, green onions, sliced, fresh rosemary, rice wine vinegar, olive oil, lemon

dried ground mustard, white granulated sugar, rice wine vinegar, prepared yellow mustard, sesame oil, soy sauce, paprika, cayenne, sheets of phyllo dough, melted butter, chopped fresh mild herbs, wheel of brie cheese, sliced smoked salmon, baguette, sliced into 1/2-inch pieces and lightly toasted

cubed sushi grade salmon, diced yellow onions, chopped green onions, hawaiian salt, crushed red chili flakes, furikake flakes or japanese rice seasoning, shoyu sauce, granulated sugar, sesame oil

water, warm, brown sugar, kosher salt, cinnamon, nutmeg, soy sauce, corn, fresh or frozen, jicama, diced, cucumber, diced, red pepper, diced, yellow bell pepper, diced, green bell pepper, diced, red onion, diced, cilantro, chopped, following , to taste, cumin, coriander, lime juice, rice vinegar, olive oil, salt and white pepper, jalapeno, minced, ricotta cheese, eggs, parmesan cheese, flour, green chilies, chopped, salt, white pepper , to taste, panko, egg whites whipped

butter, passion fruit juice, fresh orange juice, chopped shallots, chopped ginger, dijon mustard, sugar, salt and fresh ground black pepper, to taste, cooked and lightly salted short grain rice, sheets toasted nori, coarsely ground, plus extra for garnish, toasted sesame seeds, plus extra for garnish, canola oil, to cook, very clean salmon cut 1/4 dice, equal parts vine ripe red and yellow tomatoes cut 1/4 dice, sliced scallion greens, fresh lime, juiced, hot pepper sauce, canola oil, coarse pink hawaiian sea salt or sea salt, fresh ground black pepper , to taste