177898 salmon wrapped fig leaves with baked kale Recipes

goat cheese log, softened, chopped fresh basil, fresh figs, toasted pecan halves, ready-to-serve bacon slices

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

salmon, with skin and bones removed, sheets phyllo dough, melted butter, salt to taste, ground black pepper to taste, dijon mustard

sheets aluminum foil , wrap (12-inch by 18-inch), salmon fillets, asparagus, fresh lemon, fresh ground black pepper, seasoning salt, lemon wedge (to garnish )

smoked salmon, tortilla, parmesan cheese, leaf red leaf lettuce, roma tomato, sliced, alfalfa sprout, mayonnaise, fresh dill, chopped fine, cream, minced garlic or 1/2 tsp garlic paste, salt

vegetable oil, chopped onion, chopped peeled fresh ginger, garlic cloves, minced, dry sherry, no-salt-added diced tomatoes, undrained, chinese fermented black beans, chopped fresh cilantro, chopped fresh mint, chopped fresh basil, fish sauce, black pepper, salmon fillets (about 1 inch thick), skinned, black pepper, salt, cilantro sprigs, sheets rice paper, vegetable oil, remaining ingredients, broccoli spears, hot cooked short-grain rice

kale , large stems discarded, leaves finely chopped, salt, apple cider vinegar, apple, diced, feta cheese, currants, toasted pine nuts

fresh figs, chunks smoked mozzarella, prosciutto, cut into 24 pieces

whole fresh figs stems removed, bacon cut in half, manchego cheese cut into 16 cubes

fresh black mission figs, trimmed, blue cheese, cut into 12 cubes, sliced prosciutto , cut into 12 strips, balsamic vinegar, honey, freshly ground black pepper, salt

whole almonds, prosciutto, dried mission figs, trimmed, blue cheese, cut into 16 pieces, extra virgin olive oil, pepper, salt

baking apples (rome beauties, pippins, or golden delicious), vegetable oil, cut up dried calimyrna figs or 1/2 cup black mission fig, coarsely chopped walnuts, cold unsalted butter , cut into 1/2-inch pieces, light brown sugar, ground cinnamon, chilled heavy cream (optional)

kale, leaves only, basil leaves, fresh curly-leaf parsley, garlic cloves (or less , remember its raw), salt, black pepper, olive oil, nuts, raw

green onions, chopped, julienned daikon radish, chopped cucumber, rice wine vinegar, soy sauce, wasabi paste, ground ginger, flour tortillas, cooked white rice, canned salmon, drained, sesame seeds

eggs, whole wheat flour, water, salt and pepper, corn on the cob, red salmon, drained, lime , juice of, avocado, chopped, coriander, roughly chopped, broccolini, steamed

cream cheese, softened at room temperature, chopped fresh herbs : chives, dill and scallions, length cucumber, smoked salmon, sliced thinly, flour tortillas

sliced salmon lox, cream cheese spread (from 8oz container), fresh dill weed, fresh sugar snap peas

almonds, garlic cloves, minced, freshly ground black pepper, salmon fillets (about 1/2 inch thick ), sliced water chestnuts, drained and chopped, hoisin sauce, prepared horseradish, grated peeled fresh ginger, orange juice, whole wheat flour tortillas (such as toufayan), shredded napa (chinese ) cabbage