53 salmon with crabmeat and Recipes

cooked shrimp (defrosted drained deveined, try also crabmeat, canned salmon, tuna even crawfish), mayonnaise, ketchup, ponzu sauce, relish or 2 tbsp minced gherkins, sliced celery ribs or 1/2 cup celery rib, green bell pepper, chopped fine (i mixed green and red bells), green onions or 2 tbsp (white and green) or 2 scallions, sliced or 2 tbsp sliced scallions (white and green), red radish, grated, garlic clove, grated, horseradish, mustard (creole or stone ground is best), celery seed, paprika, drops hot pepper sauce , to taste

onions, diced, carrots, sliced, potatoes, cubed, salmon, cut into chunks, cod, cut into chunks, scallops, shrimp, peeled and deveined, cooked lobster meat, shredded, crabmeat, drained and flaked, chopped clams, drained, heavy whipping cream, half-and-half, butter, cut into chunks, salt and ground black pepper to taste

hard-boiled jumbo eggs, crabmeat, boiled salmon, bacon or 1/4 cup bits, miracle whip light, sweet relish, salt, pepper, paprika

fish (your choice , our favorite is salmon), cubed bread, butter (melted ), celery (chopped ), onion (chopped ), green pepper (chopped ), crabmeat, eggs (beaten ), salt (or to taste), dry mustard, black pepper (may add a dash of cayenne if desired)

cleaned and peeled cooked shrimp, crabmeat, salmon, bones removed, corn kernels, drained, cooked white rice, leftover is fine, prepared tartar sauce, plus more for serving, grainy mustard, dried parsley flakes, salt & freshly ground black pepper, eggs, beaten, divided, dried breadcrumbs, peanut oil, for frying, lemon wedge, for serving

cooked, cleaned and peeled shrimp, crabmeat, salmon fish, whole corn kernels, drained, cooked white rice, leftover is fine, cajun spice mix, prepared tartar sauce, plus more for serving, grainy mustard, dried parsley flakes, salt and freshly ground black pepper, eggs, beaten, divided, dried bread crumbs, peanut oil, for frying, lemon wedges, for serving

sheets toasted nori , seaweed wrappers, carrots, grated, zucchini, grated, chopped cauliflower, toasted sesame oil, mirin or 2 1/2 tbsp rice wine vinegar, toasted sesame seeds, smoked salmon or 3 pieces marinated shiitaki mushrooms or 3 pieces sushi grade tuna or 3 pieces shrimp or 3 pieces crab or 3 pieces imitation crabmeat

sushi rice, water, rice wine vinegar, mirin, blanched asparagus spears, julienned red pepper, cucumber, seeded and sliced thin lengthwise, avocado, pitted, peeled, and sliced thin, crabmeat, raw tuna, cured or smoked salmon, spicy mayonnaise, gari-beni shoga (pickled ginger), wasabi, toasted coriander, sesame seeds, salt, nori sheets

eggs, low-fat milk, light cream, fresh dill, chopped, salt, white pepper, havarti cheese, grated, crabmeat, well drained, skinless salmon fillet, cut into small cubes, shrimp, green onions, chopped, red bell pepper, finely chopped, deep dish pie shells

diced celery, freshly chopped flat-leaf parsley, freshly chopped thyme leaves, lemon , zest, finely grated, mayonnaise, smoked salmon, chopped fine, cooked lobster meat, cooked crabmeat , picked through to remove remnants of shells, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and lightly toasted, parsley sprigs, for garnish

creme fraiche, truffle oil, pizza crust, cooked and cooled, smoked salmon, lump crabmeat, black lumpfish caviar, red lumpfish caviar, white lumpfish caviar, fresh chives, finely chopped for garnish