Directions:
- Preheat oven to 375 degrees F.
- Combine celery, parsley, thyme, lemon zest and mayonnaise in a bowl. Then fold the salmon, lobster, and crabmeat into the mixture so that it's just combined and the crab is not broken or mashed. Season with salt and pepper, as needed. Arrange bread on a baking sheet. Using a melon baller, or small scoop, spoon seafood mixture onto bread and bake briefly in oven until seafood balls are lightly browned. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.68 Kcal (656 kJ) | ||
| Calories from fat | 106.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 9% | |
| Sodium | 265.77mg | 11% | |
| Potassium | 63.19mg | 1% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.54 Kcal (902 kJ) | ||
| Calories from fat | 146.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 18% | |
|---|---|---|---|
| Cholesterol | 37.78mg | 9% | |
| Sodium | 365.62mg | 11% | |
| Potassium | 86.93mg | 1% | |
| Total Carbs | 5.23g | 1% | |
| Sugars | 0.89g | 3% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 12.21g | 18% | |
| Vitamin C | 10.3mg | 13% | |
| Iron | 0.7mg | 3% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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