249 salmon wild Recipes

  • Salmon Piccata
    extra virgin olive oil, garlic cloves, peeled, crushed and
    11 More
    extra virgin olive oil, garlic cloves, peeled, crushed, salmon (wild or organic ), salt and black pepper (to season), all-purpose flour (for dusting), pinot grigio wine or 2 tbsp dry white wine or 2 tbsp another light dry white wine, chicken stock or 3 tbsp fish stock, preferably home made, capers, drained, fresh parsley, chopped, butter, meyer lemons , slices carmelized, parmesan mashed butternut squash, spinach, washed
    20 min, 13 ingredients
  • Blackened Salmon Sandwich
    salmon, wild, skinned, black pepper, avocado and
    5 More
    salmon, wild, skinned, black pepper, avocado, low fat mayonnaise, whole wheat rolls, arugula, tomatoe, red onion, sliced
    9 ingredients
  • Buttery Lemon-Zest Salmon With Spinach Salade and Fries
    salmon (2 4.5 oz wild caught pieces), butter, lemon zest
    15 min, 3 ingredients
  • Wild Salmon Salad
    wild salmon or 12 oz salmon, cooked and
    6 More
    wild salmon or 12 oz salmon, cooked, stalks celery, finely chopped, onions, finely chopped, fresh dill or 2 tbsp cilantro, finely chopped, mayonnaise, preferably homemade, pine nuts, toasted, sea salt
    10 min, 7 ingredients
  • Wild Alaskan Sweet Bourbon Salmon
    wild alaskan salmon fillets, lemon, brown sugar, bourbon and
    1 More
    wild alaskan salmon fillets, lemon, brown sugar, bourbon, crushed red pepper flakes
    30 min, 5 ingredients
  • Wild Salmon with Hazelnuts Over Spinach
    wild salmon fillets (7 oz each), fresh baby spinach and
    6 More
    wild salmon fillets (7 oz each), fresh baby spinach, butter, divided, garlic cloves, minced, lemon juice, salt, pepper, chopped hazelnuts, toasted
    25 min, 8 ingredients
  • Salmon
    salmon fillets, sea salt, new mexico chile powder and
    2 More
    salmon fillets, sea salt, new mexico chile powder, crushed garlic, wild honey
    15 min, 5 ingredients
  • Salmon Bruschetta
    wild salmon (about 6 oz), skin on, salt and
    9 More
    wild salmon (about 6 oz), skin on, salt, white beans, drained and rinsed, tomato, diced (about 1 cup), carrot, peeled and grated (about 1/4 cup), garlic, finely chopped, fresh basil (or tarragon), balsamic vinegar, olive oil, freshly ground black pepper, lowfat whole-grain crackers , such as ryvita
    11 ingredients
  • Salmon Sesame Salad
    wild sockeye salmon fillets (1/2 in. thick ), kosher salt and
    11 More
    wild sockeye salmon fillets (1/2 in. thick ), kosher salt, oranges, vegetable oil for frying, egg, won ton wrappers, sesame seeds, qts. sliced (1/2 in. thick ) napa cabbage (from 1 medium head), snow peas, trimmed and blanched, green onions, trimmed and thinly sliced, coarsely chopped cilantro, plus leaves for garnish, lemongrass chile dressing, avocados , cut lengthwise into 1/2-in.-thick slices
    13 ingredients
  • Homemade Smoked Salmon
    fine sea salt, sucanat, lemon zest and
    4 More
    fine sea salt, sucanat, lemon zest, white peppercorns, whole, fennel seeds, whole, salmon fillets, wild caught center cut, fresh dill sprig
    48 hour , 7 ingredients
  • Salmon Wild Rice Soup Salmon Wild Rice Soup
    fish stock or 3 cups chicken broth, sliced mushrooms and
    11 More
    fish stock or 3 cups chicken broth, sliced mushrooms, chopped onion, sliced celery, minced garlic, dry mustard, dried rosemary, cooked wild rice, milk, divided, salmon steak, cubed, cornstarch, salt and pepper, crisp bacon, crumbled
    6 hour 10 min, 13 ingredients
  • Wild Rice Salmon Salad Wild Rice Salmon Salad
    wild rice, stalks celery, sliced and
    8 More
    wild rice, stalks celery, sliced, sweet red pepper, chopped, spring onions, chopped, salmon fillet, cut into pieces, olive oil, dried chili, paprika, lemon, juiced, salt and pepper
    35 min, 10 ingredients
  • Wild Sweet & Spicy Thai Baked Salmon Wild Sweet & Spicy Thai Baked Salmon
    wild salmon fillets, cut in two (king or sockeye), honey and
    15 More
    wild salmon fillets, cut in two (king or sockeye), honey, thai red curry paste, plain yogurt, sour cream, lemon juice, fresh mint (chopped ), yellow pepper, cubed, orange bell pepper, cubed, shiitake mushroom, shallots, peeled and quartered, green beans, garlic cloves, minced, olive oil, salt and pepper, lime, cashews
    15 min, 17 ingredients
  • Wild Salmon With Broccoli and Creme Fraiche Wild Salmon With Broccoli and Creme Fraiche
    wild salmon fillets, baby potatoes, creme fraiche and
    4 More
    wild salmon fillets, baby potatoes, creme fraiche, white wine, head broccoli, cut into florets, garlic, black pepper
    25 min, 7 ingredients
  • Wild Pacific Salmon With Creamy Avocado Sauce Wild Pacific Salmon With Creamy Avocado Sauce
    wild pacific salmon fillets (6 oz. each), about 1 thick and
    8 More
    wild pacific salmon fillets (6 oz. each), about 1 thick, avocado, peeled, pitted, and quartered, fat-free sour cream, reduced-fat or light mayonnaise, lemon juice, garlic, minced, hot-pepper sauce, salt, black pepper
    12 min, 9 ingredients
  • Wild Alaska Salmon Patties, Mesclun & Wasabi Vinaigrettte Wild Alaska Salmon Patties, Mesclun & Wasabi Vinaigrettte
    wild alaska salmon, scallions, finely minced and
    13 More
    wild alaska salmon, scallions, finely minced, minced fresh ginger, egg white, low sodium soy sauce, fresh squeezed lime juice or 1/2 tsp lemon juice, olive oil (for frying ), wasabi paste, honey, rice wine vinegar, light olive oil or 1/2 cup vegetable oil, dark sesame oil, chopped fresh cilantro leaves (optional), salt and pepper
    24 min, 15 ingredients
  • Salmon Cinagro Salmon Cinagro
    salmon fillets, preferably wild, dijon mustard and
    10 More
    salmon fillets, preferably wild, dijon mustard, limes , juice and zest of, tequila, ginger, freshly grated, olive oil, dill, yogurt, preferably organic, old bay seasoning, honey, salt, pepper
    40 min, 12 ingredients
  • Salmon & Fiddleheads Salmon & Fiddleheads
    salmon fillet thawed, mayonnaise, lemon juice and
    5 More
    salmon fillet thawed, mayonnaise, lemon juice, pickle juice, dill fresh or dried, butter or margarine melted, wild leeks or shallots finely chopped, fiddleheads blanched
    20 min, 8 ingredients




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