156 salmon whipping cream Recipes

butter, leeks, halved, thinly sliced (white and pale green parts only), fresh lemon juice, whipping cream, sliced almonds, chopped, chopped fresh parsley, grated lemon peel, salt, ground black pepper, all purpose flour, skinless salmon fillets, egg, beaten to blend, olive oil

butter, leeks, halved, thinly sliced (white and pale green parts only), dry sherry, fresh lemon juice, whipping cream, salt & freshly ground black pepper or tricolor pepper, sliced almonds, chopped, chopped fresh parsley, grated lemon rind, salt, ground black pepper, all-purpose flour, salt & freshly ground black pepper, skinless salmon fillet, 6 fillets, egg, well beaten, butter, divided, olive oil, divided

all-purpose flour, cold cubed butter, salt, egg (or 1/4 cup liquid s, well shaken), lemon juice, whipping cream , 35% (i m sure milk would work also), mashed potatoes, cooked, sockeye salmon, skin and bones removed, swiss cheese, shredded, green onion, finely chopped, egg, beaten (or 1/4 cup liquid eggs, well shaken), lemon juice, fresh dill, chopped (or 1 tsp dried dill), garlic clove, smashed, salt (i used sea ), pepper, freshly ground or, hot sauce (optional)

penne pasta, whipping cream, red salmon, preferably skinless/boneless, parmesan cheese, chopped green onions, salt and pepper, to taste

minced shallots, dry mustard, dry white wine, whipping cream, white wine vinegar, eggs, thick slices brioche loaf or egg bread, lightly toasted, each slice cut in half on diagonal, sliced smoked salmon (not lox), egg yolks, chopped fresh dill, fresh dill sprigs (optional)

celery ribs, chopped, onion, chopped, butter, cubed, bread, cubed, frozen chopped spinach, thawed and drained, salt, divided, pepper, olive oil, salmon fillets (2-1/2 to 3 lb each), chicken bouillon granules, boiling water, water, dijon mustard, lemon juice, chicken bouillon granules, green onions , cut into 1-inch pieces, heavy whipping cream, cold butter

uncooked linguine, broccoli, cut into florets, garlic cloves, minced, butter, heavy whipping cream, lemon juice, fully cooked salmon, flaked, salt, pepper, shredded parmesan cheese, minced fresh basil or 1 tbsp dried basil, capers, drained, grated lemon peel

butter, frozen southern-style hash brown potatoes (small cubes ), chopped onion, whipping cream, smoked salmon, diced, chopped fresh dill

all purpose-flour, chopped peeled carrot, chopped peeled fresh ginger, skinless salmon fillet, chilled whipping cream, egg white, fresh crabmeat, green onion, chopped, celery stalk, finely diced, chopped fresh cilantro, fresh lemon juice, salt, pepper, gyoza (potsticker) wrappers, olive oil, white wine vinegar, fresh lemon juice, tomatoes, peeled, seeded, diced, snow peas , cut into strips, celery stalk , cut into strips, minced fresh chives

bottled clam juice, salmon fillet, butter, room temperature, all purpose flour, bacon slices, chopped, leeks (white and pale green parts only), thinly sliced, white-skinned potato, peeled , cut into 1/2-inch pieces, milk, whipping cream, chopped fresh chives

penne pasta, butter, enough for frying, onion, basil leaves, garlic clove, salmon fillets, egg yolks, whipping cream, mozzarella cheese, grated, salt, pepper

unsalted butter, onion , cut into half-moons, whipping cream, zest and juice of 1 lemon, kosher salt, freshly ground black pepper, vermicelli, hot- or cold-smoked salmon , cut into pieces, chopped flat-leaf parsley

eggs, whipping cream, camembert cheese (rind removed and diced ), cream cheese, salt, fresh ground pepper, smoked salmon, diced, dill, fresh (to taste), breadcrumbs, fresh, unsalted butter , cut in tiny pieces

heavy whipping cream (unwhipped), creole mustard or 3/4 cup any other coarse grain mustard, worcestershire sauce, dijon mustard, black pepper, dried basil, cayenne pepper, salt (optional), sour cream (added later), center cut salmon fillets (skin on, can use 1 more fillet if desired), butter, melted (unsalted preferably ), light brown sugar, soya sauce, fresh lemon juice, dry white wine

white wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter

smoked salmon, red onion, garlic cloves, salt, black pepper, butter, extra virgin olive oil, whipping cream, pasta, dry white wine

olive oil-packed tuna, drained (or equivalent amount of salmon, smoked salmon, ham etc.), juice of half a large meyer lemon (or 1 small one ) plus a little zest, knox gelatin dissolved in 2 shots of hot water (i used an italian gelatin cube which is blended with bouillion, but that is near-impossible to find here), a scant cup of mayonnaise (a couple of hefty dollops), salt and finely-ground pepper, white pepper if possible, heavy whipping cream , whipped until soft peaks form, green olives sliced into rings (i used anchovy-stuffed olives or capers to garnish

linguine, spears asparagus, garlic cloves, minced, butter, heavy whipping cream, lemon juice, salmon , fully cooked, flaked, salt, pepper, parmesan cheese, shredded, basil, fresh minced, capers, drained, lemon peel, grated