324 salmon virgin olive oil lemon Recipes

red or pink salmon, drained, dry bread crumbs, mayonnaise, egg, beaten, worcestershire sauce, capers, drained, dried tarragon, instant brown rice, vegetable oil, minced fresh parsley , optional, extra-virgin olive oil, fresh lemon juice, kosher salt, lemon slices

lemons, water, coarse kosher salt, fresh lemon juice, extra-virgin olive oil, creme fraiche or sour cream, minced fresh dill, minced fresh cilantro, olive oil, divided, coarsely crushed cumin seeds, fingerling potatoes , halved lengthwise (about 14 oz), sliced smoked salmon , cut into 1/2-inch-by-2 1/2-inch strips, caviar, fresh dill sprigs

skinless salmon fillets, cut into large chunks, capers, chopped, lemon , zest of, grated ( half reserved for squeezing), chopped flat leaf parsley (a generous handful), seafood seasoning (evoo), salt and pepper, extra virgin olive oil (evoo), seedless cucumber, chopped, tomatoes, seeded and chopped, red onion, finely chopped, dijon mustard, fresh dill, finely chopped, kaiser rolls, split, red-leaf lettuce leaves

extra virgin olive oil, plus more for brushing, garlic cloves, crushed, rosemary sprig, 4 inches, panko breadcrumbs (or regular bread crumbs), grated lemon zest, salt and pepper, honey, fresh lemon juice, mint sprigs, salmon fillets

skinless center-cut salmon fillets, cut into 1-inch pieces, divided, dijon mustard, divided, grated lemon rind, minced fresh tarragon, chopped shallots (about 1 small), kosher salt, freshly ground black pepper, honey, arugula leaves, sliced red onion, fresh lemon juice, extra-virgin olive oil, hamburger buns, toasted

olive oil, salmon fillets (two 6-oz filets with skin on), coarse salt, black pepper, fresh cilantro, rinsed, shallot, roughly chopped, lemon (zest and juice), rice wine vinegar, extra virgin olive oil

salmon fillets, lemon juice, lemon zest, garlic, minced, extra-virgin olive oil, soy sauce, brown sugar, salt to taste (optional)

wild salmon, skinned, red onions, finely chopped, fresh cilantro, chopped, fresh ginger, finely chopped, sea salt, pepper, freshly ground, extra virgin olive oil, low-fat mayonnaise, reduced-fat sour cream, anchovy fillets, rinsed and chopped, chopped fresh chives, chopped fresh parsley, capers, lemon zest, grated, lemon juice, fresh ground pepper

lemon juice, extra virgin olive oil, chopped fresh rosemary, minced garlic, salt, fresh ground pepper , to taste, chopped pitted kalamata olives, salmon fillet, lemon wedges

centre cut salmon fillets, chopped fresh dill, extra virgin olive oil, grated lemon rind, lemon juice, salt, pepper, hot pepper sauce, lemon, cut into 8 wedges

extra-virgin olive oil, divided, pitted kalamata olives, fresh basil leaves, drained capers, anchovy fillets, garlic clove, grated lemon rind, fresh lemon juice, dijon mustard, sheets frozen phyllo pastry, thawed, skinless salmon fillets

olive oil, drained capers, garlic, whole preserved lemon, farfalle pasta, sugar snap peas , topped, salmon steaks, skin removed, salt and pepper, dill , leaves picked, extra virgin olive oil

smoked salmon, diced, green onion, minced, oil-cured black olives, minced, extra virgin olive oil, fresh lemon juice

capers, rinsed and drained (chopped if large), coarse salt and ground pepper, extra virgin olive oil, green beans, trimmed and cut into 1inch pieces, wide strip lemon zest (from 2 lemons), skinless salmon fillets (6 oz each)

balsamic vinegar, extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, grated lemon zest, salt and freshly ground pepper, four 6-oz salmon fillets, skinned, watercress, large stems removed

oil, salt and pepper, new potatoes, halved, prepared horseradish, chopped fresh parsley, fresh lemon zest, whole grain mustard, minced fresh garlic , plus 1 tbsp, japanese-style bread crumbs (recommended : panko), extra-virgin olive oil , plus 1 oz, chinook salmon fillets, (recommended : pave cut 2 inches by 2 inches by 1 inch), canola oil, fish stock or clam juice, mixed braising greens ( chard, kale, mustard greens, and endive), lemon, juiced

smoked salmon, standard package cream cheese, green onion stalks finely sliced, dill, extra virgin olive oil, juice of 1/2 lemon, zest of 1 lemon, pepper to taste

salmon fillet, couscous (i use whole wheat), water, salt, pepper, fresh cracked, extra virgin olive oil, fresh lemon juice (approx. two lemons), fresh parsley, minced, tomatoes, diced small, red onion, diced small (optional)