191296 salmon trout shrimp cucumber stacks cream Recipes

salmon fillets, egg yolk, cream cheese, softened, butter, softened, granulated sugar, salt, all-purpose flour, vegetable oil, mushrooms, minced, salt, pepper, onion, sliced, garlic cloves, minced, grain rice, fresh spinach, chopped, fresh dill, chopped, sour cream, fresh dill, chopped, milk, lemon rind, grated, lemon juice, pepper

salmon, drained and flaked, egg whites, slightly beaten, breadcrumbs, chopped onion, salt and pepper, butter, lemon wedge, nonfat sour cream, grated lemon zest, fresh lemon juice, sugar

shrimp, ground up or 2 (6 1/2 oz) cans shrimp, mashed, mayonnaise , to soften cheese, cream cheese, grated onion, grated sweet gherkins or 1 tbsp sour dill pickle, your choice

salmon fillets, dry white wine, whipping cream, chopped shallots (about 6), white wine vinegar, dried thyme, chilled unsalted butter, cut into 6 pieces, fresh lemon juice

cucumbers, very thinly sliced, green onions, very thinly sliced, vinegar (or 2 tbsp lemon juice), sour cream (or 2 tbsp yogurt), salt and pepper, to taste, sugar, chopped fresh dill (optional)

cucumbers, peeled and thinly sliced, onion, sliced, water, salt, heavy whipping cream, sugar, cider vinegar, minced fresh parsley , optional

shrimp, peeled and deveined (21-25 shrimp or lb.), mayonnaise, sour cream, minced fresh tarragon, fresh lemon juice, tarragon vinegar, diced celery, minced scallion, coarse salt, fresh ground white pepper

cucumbers, softened cream cheese, green onions, finely chopped, salt, pepper, white bread, paprika or chili powder

cucumbers, sliced, cream cheese, softened, italian salad dressing mix, loaves french bread, ready to bake- pillsbury is nice, dill weed , to taste

salmon, canned or leftover cooked, cream cheese (8oz), softened, sour cream, vegetable soup mix, green onions, chopped

cream of shrimp soup, cream of mushroom soup, water (i usually use shrimp stock), margarine, coarsely chopped bell pepper, diced carrots, chopped white onion, stalk celery, coarsely chopped, green peas, button mushroom, garlic powder, sherry wine, dry mustard, salt and pepper, chopped medium shrimp, flaked crabmeat

cucumbers (peeled and sliced thinly), onion (sliced thinly, salt, cream sauce, whipping cream (not whipped), vingegar, salt, pepper

cucumbers, peeled and thinly sliced, onion, sliced, salt, heavy cream, vinegar, salt, pepper

cream, vinegar, sugar, salad dressing, cucumbers, peeled and sliced thin

cucumbers (about 2 cups), sour cream, white wine vinegar or 1 tsp rice vinegar, sugar, dried chives, parsley flakes, salt, dried dill weed, fresh ground pepper

salmon (use canned if want), cream cheese, softened, pickle, chopped, worcestershire, mayonnaise to moisten, chopped parsley

shrimp (38 to 40), chilled heavy cream, sour cream, drained bottled horseradish, firm-ripe california avocados, fresh lemon juice, unsalted butter, softened, rye bread, leaves boston lettuce, red onion, thinly sliced, drained bottled capers

cucumbers, sour cream, vinegar, salt , to taste, pepper , to taste