79510 salmon sweet glaze puree Recipes

active dry yeast, white sugar, canned sweet potato puree, warm water (110 degrees f/45 degrees cup), margarine, softened, salt, eggs, all-purpose flour

canned sweet potato puree, egg yolks, milk, cake flour, baking powder, white sugar, salt, ground nutmeg, chopped pecans, egg whites, butter, melted, pecans, chopped

active dry yeast, white sugar, canned sweet potato puree, warm water (110 degrees f/45 degrees cup), margarine, softened, salt, eggs, all-purpose flour

dry yeast, warm water, salt, sugar, sweet potato, pureed, butter, melted, all-purpose flour, whole wheat flour, cinnamon, coarse salt

whole wheat flour, all-purpose flour, brown sugar, baking powder, salt, cinnamon, nutmeg, sweet potato puree, eggs, milk, vanilla, chopped pecans

butter, sugar, vanilla, cake flour, baking powder, salt, milk, buttermilk, fresh coconut, grated, roasted sweet potato, pureed, egg whites, sugar, water, egg whites, vanilla, salt, light corn syrup, grated fresh coconut

heavy cream, whole milk, dark brown sugar, egg yolks, sweet potato puree, nutmeg, cinnamon

ground almonds, granulated sugar, honey, sweet potato puree, egg, flour, fine maize flour (= corn flour ), grated rind of 1 small orange and of 1 small lemon, ground cinnamon, beaten egg for brushing

sweet potatoes or 4 lbs orange yams, fat free cream (or condensed milk, or real cream), butter, smoked paprika (sweet or hot is fine ), cayenne (use less if using chili flakes) or 1/2 tsp chili flakes (use less if using chili flakes), black pepper

sweet potatoes, pure maple syrup, butter, melted, lemon juice, salt, black pepper

sweet potatoes , large, orange juice (fresh squeezed if possible), sugar, salt and pepper, wild mushroom (any mix of black trumpets, chanterelles, cremini, enoki, shiitake, etc.), vegetable oil, fennel bulb, and fronds (sliced thin or chopped, chopped), garlic clove, salt, creme fraiche or 1 tbsp sour cream, scallops, wondra flour, butter, balsamic vinegar (white balsamic)

whole wheat pastry flour, brown sugar , packed, baking soda, cinnamon, ground ginger, nutmeg, salt, sweet potato puree (i used the insides of about 2 medium baked sweet potatoes mashed with a little soy milk), water, canola oil, apple cider vinegar, vanilla, earth balance margarine, powdered sugar, soymilk, vanilla, unsweetened coconut, shredded, toasted and divided, chopped pecans, toasted and divided

unsalted butter, at room temperature, sucanat (organic ) or 2 cups light brown sugar, eggs (organic ), vanilla extract (organic ), applesauce (organic ), sweet potato puree (organic ), flour (organic ), ground flax seeds (organic ), baking powder, baking soda, salt, cinnamon (organic ), nutmeg (organic ), cream cheese, softened (organic ), cinnamon sugar (optional)

sweet potatoes (about 1 3/4 lb), unsweetened almond milk, curry powder, peeled fresh ginger, kosher salt, lime, toasted sliced almonds, for garnish , optional, chopped cilantro, for garnish , optional

sour cream, honey mustard, lemon juice, canola or vegetable oil, for frying, corn bread or muffin mix (recommended: jiffy), cornmeal, frozen chopped onions, thawed and drained, egg, sweet potato puree, cooked crumbled bacon (about 4 strips)

rice flour, eggs, olive oil, milk, sugar, sweet-chestnut puree, cornmeal, tartaric acid, baking soda, salt to taste

flour, julienned onions, minced garlic, pecan pieces, water, salt, cayenne pepper, sweet potatoes, pure cane syrup

butter or margarine melted, baking cocoa, whole wheat flour, baking powder, salt, sugar, sweet potato puree ( baby food jars or canned is fine also as is canned pumpkin ), lg egg, vanilla, instant coffee powder