166330 salmon stuffed olives sun Recipes

ground beef, green pepper, finely chopped, olive oil, garlic clove, sharp cheddar cheese, onion, stuffed olives, sliced, black olives, sliced, olive juice (green ), corn, drained, diced tomatoes, not drained, salt, pepper, wide egg noodles

vinaigrette, white balsamic vinegar, garlic clove, mashed, olive oil, salt and pepper to taste, olives, whole kalamata olives, whole greek black olives, garlic stuffed olives, artichoke bottoms, ciliegine mozzarella, cut into chunks

olive oil, white wine vinegar, sugar, dried oregano, kidney beans, drained, garbanzo beans (chickpeas), drained, black-eyed peas, drained, chopped green bell pepper, chopped red bell pepper, sliced pimiento-stuffed olives, chopped red onion

olive oil, white-wine vinegar, dijon mustard, a 16- to 19-oz c n chick-pe s, rinsed nd dr ined, a 3-oz jar pimiento-stuffed olives (about 1/2 cup), drained and sliced, minced fresh parsley leaves, freshly ground black pepper

olive oil, white wine vinegar, sugar, dried oregano, kidney beans, drained, garbanzo beans, drained (chickpeas), black-eyed peas, drained, chopped green bell pepper, chopped red bell pepper, sliced pimento stuffed olive, chopped red onion

black olives, whole, pimento stuffed olives, green onions , rough chopped, monterey jack cheese, grated, mayonnaise, butter, softened, french bread

pimento stuffed olives, drained, and coarsely chopped, stalk celery, chopped, carrot, grated, garlic cloves, minced, olive oil, red wine vinegar, red wine vinegar

chopped black olives, well drained, pimento stuffed olive, finely chopped, grated parmesan cheese, butter, softened, fresh minced garlic (or less to taste), minced green onions (optional, or use yellow onion), shredded monterey jack cheese, chopped fresh parsley, black pepper (optional), french baguette (sliced into 1/4-inch thick slices)

olive oil, uncooked medium shrimp, peeled, deveined, fresh lime juice, lime zest, chopped white onions, serrano chili, finely chopped with seeds, garlic clove, minced, diced plum tomato, drained pimento stuffed olive, chopped fresh cilantro, lime wedge

pimento stuffed olive, black olives, stoned, garlic, finely chopped, unsalted butter, tomato juice

olives (assorted kalamata, manzilla, pimento stuffed, etc), olive oil, balsamic vinegar, garlic cloves, minced, red pepper , cut into thin strips, orange peel , cut into thin strips, lemon peel , cut into thin strips, fresh oregano or 1 tbsp dried oregano, dried red pepper flakes (optional)

very fresh mushrooms, softened cream cheese, deviled ham, chopped stuffed olives, onion salt, garlic salt, dry mustard, pepper

stuffed olives, drained, pitted kalamata olive, drained, pitted medium ripe olives, drained, olive oil, lemon juice, minced fresh thyme or 1 tsp dried thyme, grated lemons , rind of, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, garlic cloves, slivered, pepper

cream cheese, softened, pimento stuffed olives, drained and chopped , 1 tbsp juice reserved, chili sauce, ketchup, garlic granules, seasoning salt (preferably lawry s msg-free), fresh ground black pepper, lemon & herb seasoning, dried onion flakes, flakes lightly crushed, brine , from olives, if needed (optional), fresh squeezed lemon juice (optional)

olive oil, coarsely chopped onion, garlic cloves, peeled and finely chopped, arborio rice, chicken stock or 3 1/2 cups vegetable stock, divided, dried oregano, salt , less if using ed stock, pimento stuffed olive, coarsely chopped, cooked black beans, chopped fresh coriander, fresh ground black pepper

olive oil, red wine vinegar, creole mustard or 2 tbsp spicy brown mustard, minced shallots or 1 tbsp green onion, granulated sugar, cayenne pepper , to taste, shredded coleslaw mix or 8 cups shredded cabbage, quartered artichoke hearts or 1 (14 oz) jar artichoke hearts, manzanilla pimento stuffed olives, drained and halved

olive oil, water, lemon juice, anchovy fillets, peeled garlic clove, pepper, sugar, pimento stuffed olives, toasted french bread

boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimento stuffed olive (optional)